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ACETIFICIO ANDREA MILANO SRL
The company “Acetificio Andrea Milano s.r.l.” founded in 1889 is one of the main and oldest vinegar manufacturer and since then has refined the techniques of production without ever losing sight of the great Italian wine tradition. The first beech chipboard barrels has been replaced by modern...
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AGRICOLA PISCIOTTA S.R.L.S.
We produce Nocellara del Belice DOP (Protected Denomination of Origin) OLIVES by three generations. We got ORGANIC certification by the 2021.
The company has the total control of the complete chain of production (cultivation, harvesting, processing and packaging), possessing more than 30 ha of...
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AZIENDA AGRICOLA LA FENICE
La Fenice is a family-run organic farm in Vicchio del Mugello, a beautiful valley on the North of Florence in Tuscany, Italy. We collect and transform the chestnuts of the Mugello Valley, called "Marrone", following traditional methods. We also lovingly care for bees: in exchange they gift us with...
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CAMPO D'ORO S.R.L.
For over 35 years Campo d'Oro in Sicily produces an extensive line of foodstuff from 2 generations is dedicated to the production of canned food. Antipasti, Olives, Tomatoes, Gourmet Specialty, Pesto, Sauces and ready-made Sauces, Pates spread, Seafood, Jams, sweet Creams, Organic products. The...
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F.lli La Gaetana S.S. Agricola
Our company
The Company La Gaetana, specialized in agricultural, was founded in 1970,
based on an idea by Francesco La Gaetana, father of the two brothers Dario
and Domenico. Generational transition has also led to an expansion of the family
business in terms of volumes and product variety,...
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LA PREFERITA OP PUGLIESE SOC. CONSORTILE A R.L
The producer organization LA PREFERITA OP PUGLIESE was born in Corato in an area with a high agricultural vocation on the edge of the Alta Murgia Park. The olive tree is the undisputed protagonist of this landscape and in particular the Coratina cultivar, autochthonous variety with an ancient...
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OLEIFICIO RANIERI S.U.R.L.
RANIERI COMPANY: a family history of over 300 years, spent taking care of the land and its fruits in the green hills of Umbria; our curiosity that stimulates every day to 'create an increasingly good and genuine oil'; particular attention for People, for a healthy and balanced growth of our...
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Oleificio Roccia
OlioRoccia is a family run business of 13 ectars of Olive trees that produces Organic Extra Virgin Olive Oil in a peaceful and natural place in Puglia,
where the noise and sounds of civilization settle down to make way for the slow rhythm of mother earth and her olive trees.
We cultivate...
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OLIO GUGLIELMI
Olio Guglielmi is a family company producing premium quality Italian extra virgin olive oil from Puglia region, since 1954.
Company’s philosophy is to combine old traditions passed down from generation with real customers’ needs by offering an absolutely excellent product, characterized by...
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PAPARELLA SALVATORE E FRANCESCO SRL
Frantoio Paparella, a historic producer founded in 1891 in Barletta, stands out in the b2b food world as a renowned producer of high-quality extra virgin olive oil. Its production is exclusively based on the prized olive varieties cultivated in the charming region of Puglia, with the famous...
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Pra' Della Luna
Our company, founded in 2015, aims to enhance our territory through viticulture. Our passion for the land and wine drives us to create a unique project that combines tradition and innovation.
The name Pra' della Luna represents the union of the president and his wife's surnames, symbolizing the...
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ROMANO VINCENZO & C.
Frantoio Romano was born in 1959, from the family company Romano that on the western side of Etna, cultivates and selects the most valuable native varieties and the best adapted varieties that make this area one of the most fertile in Sicily.
Frantoio Romano specializes in the production of top...
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SALUMIFICIO PEVERI CARLO DI PEVERI REMO E PEVERI FEDERICA
Our production is based on love for tradition, passion, care, and respect for the legacy of expertise handed down from generation to generation. Such values are evident in the unmistakable, unique organoleptic traits of our products.
The quality of the processing, the selection of the best meat...
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Santa Rita Bio Caseificio Sociale 1964 Srl
Santa Rita Bio welcomes you to a wonderful area, a place of tranquility and peace, nestled in the green Apennines of Modena, where nature, clean air, flowering fields and nights full of stars await you!
Between authentic KNOWLEDGE and TASTE
Santa Rita Bio Caseificio Sociale, established in...
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Arbequina
Olio Roccia is a family story, love for the land and oil production.
We are an Extra Virgin Olive Oil production company, based in Puglia, in Capitanata.
Our Extra Virgin Olive Oil comes Arbquina...
Italia - Puglia
Black Nocellara del Belice DOP olives in brine Cusà - WHOLE, PITTED, SLICED OR HALF CUTTED
Black Nocellara del Belice DOP at natural olives Cusà are made by oxidation of olives naturally fermented in water and salt. They have strong, intense and traditional flavors. Their colour is quite...
Italia - Sicilia
Caramel free Balsamic vinegar of Modena IGP
Original Italian Balsamic Vinegar of Modena Caramel free. Supplied in Bulk 1000 lt or bottled.
Different qualities available. Also for organic.
Coppa piacentina D.O.P.
Proposed in pieces weighing about 2 kg, the “Coppa Piacentina DOP” is a product of true organoleptic excellence.
We at Salumificio Peveri make this high quality and evidently renowned salami...
Italia - Emilia-Romagna
Coratina Bio Extra Virgin Olive Oil
Olio Roccia is a family story, love for the land and oil production.
We are an Extra Virgin Olive Oil production company, based in Puglia, in Capitanata.
Our Extra Virgin Olive Oil comes from the...
Italia - Puglia
Coratina Bio Extra Virgin Olive OIl, Label line
Olio Roccia is a family story, love for the land and oil production.
We are an Extra Virgin Olive Oil production company, based in Puglia, in Capitanata.
Our Extra Virgin Olive Oil comes from the...
Italia - Puglia
Cracked green Nocellara del Belice DOP olives in brine Cusà
The cracked olives are made following an ancient and traditional method of our area: the fresh olives, after being washed and selected, are crushed and placed in the drums with water and salt. Then...
Italia - Sicilia
Culatta Emilia (Culatello with rind)
The Culatta Emilia is a delicatessen product of the highest organoleptic excellence, made from fine cuts of pork ham; those boneless, cushion-less, and legless.
The processing for this fine cured...
Italia - Emilia-Romagna
Extra Virgin Olive Oil in the minimal and chic tins/ Ideal for events gift, wedding gift
Olio Roccia is a family story, love for the land and oil production.
We are an Extra Virgin Olive Oil production company, based in Puglia, in Capitanata.
Our Extra Virgin Olive Oil comes from the...
Italia - Puglia
FRESH TRADITIONAL P.D.O. SLICED SALUMI
Registered Trademark®: Belladinonna
Italia - Emilia-Romagna
Green Nocellara del Belice DOP olives in brine Cusà - WHOLE, PITTED or SLICED
The green Nocellara del Belice DOP olives in brine are processed by sevillean method, which makes olives less bitter and suitable for every palate. They are straw green in color and they are ideal...
Italia - Sicilia
I Peverissimi
The Peverissimi assortment, our small-sized and delicious flavored salami, consists of:
– Peverissimo with fennel
– Peverissimo with pepper
– Peverissimo with chilli
The meat with which...
Italia - Emilia-Romagna
Il Panciottino
The production of the Panciottino salami begins with the selection of fine lean ham which is processed together with the bacon.
After obtaining a fairly balanced grain between the lean and fatty...
Italia - Emilia-Romagna
Mandòla, ham salami
Exquisite ham salami, "la Mandòla" was born from the creativity of Carlo Peveri and its evocative name was chosen precisely in reference to the peculiar shape with which it presents itself to the...
Italia - Emilia-Romagna
Natural Salami (Preservative free)
This is a medium-ground, extremely natural salami processed without adding any preservatives.
It can be defined, in all respects, as absolutely natural. It stands out for the high quality of taste...
Italia - Emilia-Romagna
Pancetta piacentina D.O.P.
The Piacenza Pancetta PDO is an extremely high-quality product characterized by a peculiar, elongated cylindrical shape that matches its peculiar organoleptic features, delicate, yet very tasty on...
Italia - Emilia-Romagna
Parmigiano Reggiano, Spreadable Creams
The spreads of Parmigiano Reggiano Boni are very versatile, perfect for simple uses and to prepare quick dishes: as an appetizer, to garnish croutons and as a tasty condiment for risotto, pasta and...
Italia - Emilia-Romagna
Peranzana Bio Extra Virgin Olive OIl
Olio Roccia is a family story, love for the land and oil production.
We are an Extra Virgin Olive Oil production company, based in Puglia, in Capitanata.
Our Extra Virgin Olive Oil comes from the...
Italia - Puglia
Peranzana Bio Extra Virgin Olive Oil, Label line
Olio Roccia is a family story, love for the land and oil production.
We are an Extra Virgin Olive Oil production company, based in Puglia, in Capitanata.
Our Extra Virgin Olive Oil comes from the...
Italia - Puglia
Salame Gentile
The salami Gentile is a typical local Piacenza product standing out for the precious intensity of its flavor that gives the palate a moment of true sensory pleasure.
Salumificio Peveri has always...
Italia - Emilia-Romagna
Salame piacentino D.O.P.
Description
An intense and delicious flavor characterizes this type of salami. The grain looks rather coarse and the eye-catching, white fatty parts contribute to defining a delicious...
Italia - Emilia-Romagna
Strolghino
The “Strolghino” is produced in smaller sizes than other typical salami, but it maintains the traditional quality and taste
We at Salumificio Peveri obtain it from the lean part of the...
Italia - Emilia-Romagna
Tartù
The organoleptic balanced and delicious elegance of the “Tartù” makes this salami irreplaceable and refined.
Rounded in shape and weighing about 400 g, this specialty displays fine...
Italia - Emilia-Romagna
Tartufino
The “Tartufino” is characterized by its organoleptic features, refined on the palate and displaying scent and flavor creatively.
The processing begins with the selection of quality pork cuts....
Italia - Emilia-Romagna