Green Nocellara del Belice DOP olives in brine Cusà - WHOLE, PITTED or SLICED
The green Nocellara del Belice DOP olives in brine are processed by sevillean method, which makes olives less bitter and suitable for every palate. They are straw green in color and they are ideal for salads and aperitifs. Green olives can be whole, pitted or sliced.
Available packaging: plastic bucket (DW: 500/1000/2500/5000 g; shelf life: 12 months); plastic pouche (DW: 500g/1000g; shelf life: 12 months); glass jar (DW:180g/260g/550g/1800g; shelf life: 24 months); can (DW: 2500g, shelf life: 36 months),
Available packaging: plastic bucket (DW: 500/1000/2500/5000 g; shelf life: 12 months); plastic pouche (DW: 500g/1000g; shelf life: 12 months); glass jar (DW:180g/260g/550g/1800g; shelf life: 24 months); can (DW: 2500g, shelf life: 36 months),
Company
AGRICOLA PISCIOTTA S.R.L.S.
We cultivate, process and pack table olives of the local variety NocellaradelBelice DOP certified and ORGANIC. We export in many countries
Categories
Oily fruits
Organic and dietary food products
Agri-food and wines certifications
DOP
Company
AGRICOLA PISCIOTTA S.R.L.S.
We cultivate, process and pack table olives of the local variety NocellaradelBelice DOP certified and ORGANIC. We export in many countries
Categories
Oily fruits
Organic and dietary food products