AGRICOLA PISCIOTTA S.R.L.S.
http://www.agricolapisciotta.it
The company has the total control of the complete chain of production (cultivation, harvesting, processing and packaging), possessing more than 30 ha of olives grove on its own and a consolidated network of lenders
The production is done in the industrial plant in “Campobello di Mazara”, a town on the south-west coast of Sicily. It’s equipped by production and packaging systems which, while respecting artisan production methods, ensure a high and flexible production capacity.
The company operates on the Italian and international markets, both with its own registered trademark Cusà and as a Private Label producer. The Italian market is followed directly by the sales management with the support of a network of agents while the foreign market is followed through qualified distributors in 8 countries. Export turnover is around 30 constantly growing and the main markets are USA, Canada, Japan, Sweden, Australia
The range of products is positioned in the medium-high segment of the market, both in the HORECA and in RETAIL and GDO channel
We have "Nocellara del Belice DOP" certification, and we're going to get BRC within 2025.
The Pisciotta's olives got several national awards.
- Phone
- 092448175
- doriana.ciravolo@gmail.com
- Address
-
VIA UMBERTO I, 112/A
91021 Campobello di Mazara (CAMPOBELLO DI MAZARA) - Website
- http://www.agricolapisciotta.it
Categories
Agri-food and wines certifications
Products of this brand
Green Nocellara del Belice DOP olives in brine Cusà - WHOLE, PITTED or SLICED
The green Nocellara del Belice DOP olives in brine are processed by sevillean method, which makes olives less bitter and suitable for every palate. They are straw green in color and they are ideal...
Italia - Sicilia
Black Nocellara del Belice DOP olives in brine Cusà - WHOLE, PITTED, SLICED OR HALF CUTTED
Black Nocellara del Belice DOP at natural olives Cusà are made by oxidation of olives naturally fermented in water and salt. They have strong, intense and traditional flavors. Their colour is quite...
Italia - Sicilia
Cracked green Nocellara del Belice DOP olives in brine Cusà
The cracked olives are made following an ancient and traditional method of our area: the fresh olives, after being washed and selected, are crushed and placed in the drums with water and salt. Then...
Italia - Sicilia
ORGANIC green Nocellara olives in brine Cusà - WHOLE OR PITTED
The ORGANIC green Nocellara olives, are made processing organic olives of the variety Nocellara del Belice. The processing method used allows to have an olive with a delicate, pleasant and suitable...
Italia - Sicilia
ORGANIC patè of Nocellara olives Cusà
The pate of ORGANIC green Olive is a spreadable cream made with GREEN ORGANIC NOCELLARA OLIVES and ORGANIC EXTRA-VIRGIN OLIVE OIL. It has a delicate, pleasant and suitable flavor and it’s very good...
Italia - Sicilia
Patè of Nocellara del Belice DOP olives Cusà
The pate of green or black Olive is a spreadable cream made with GREEN or BLACK NOCELLARA OLIVES and EXTRA-VIRGIN OLIVE OIL. It has a delicate, pleasant and suitable flavor and it’s very good for...
Italia - Sicilia
Seasoned Nocellara del Belice DOP olives Cusà - 212 ml glass jar
The olives are seasoned with extra virgin olive oil and natural flavors such as fonocchietto, parsley, dried tomatoes and garlic that make them very tasty and captivating.
The glass jar is...
Italia - Sicilia
Sweet green Nocellara del Belice DOP in brine (Castelvetrano) Cusà
Sweet green Nocellara del Belice DOP olives in brine are the most popular sicilian olives around the world.
They have a very green color and a very delicate flavor. They are particularly suitable...
Italia - Sicilia