ORGANIC green Nocellara olives in brine Cusà - WHOLE OR PITTED
The ORGANIC green Nocellara olives, are made processing organic olives of the variety Nocellara del Belice. The processing method used allows to have an olive with a delicate, pleasant and suitable flavor and an olive good for all preparations: salads, aperitifs, bread and pizzas, etc.
The green organic Nocellara olives Cusà are available in different packaging, also private label.
The packaging available (good for export) are the following:
- Glass jar (Drained wheight: 180g/310g/650g/1800g – shelf life: 24 months)
- Can (Drained wheight: 2500g – shelf life: 24 months)
- Plastic Bucket (Drained wheight: 500g/1000g/2500g/5000g – shelf life: 24 months)
They are available with or without stone
The green organic Nocellara olives Cusà are available in different packaging, also private label.
The packaging available (good for export) are the following:
- Glass jar (Drained wheight: 180g/310g/650g/1800g – shelf life: 24 months)
- Can (Drained wheight: 2500g – shelf life: 24 months)
- Plastic Bucket (Drained wheight: 500g/1000g/2500g/5000g – shelf life: 24 months)
They are available with or without stone
Company
AGRICOLA PISCIOTTA S.R.L.S.
We cultivate, process and pack table olives of the local variety NocellaradelBelice DOP certified and ORGANIC. We export in many countries
Categories
Oily fruits
Organic and dietary food products
Agri-food and wines certifications
Organic
Company
AGRICOLA PISCIOTTA S.R.L.S.
We cultivate, process and pack table olives of the local variety NocellaradelBelice DOP certified and ORGANIC. We export in many countries
Categories
Oily fruits
Organic and dietary food products