ORGANIC green Nocellara olives in brine Cusà - WHOLE OR PITTED

The ORGANIC green Nocellara olives, are made processing organic olives of the variety Nocellara del Belice. The processing method used allows to have an olive with a delicate, pleasant and suitable flavor and an olive good for all preparations: salads, aperitifs, bread and pizzas, etc.
The green organic Nocellara olives Cusà are available in different packaging, also private label.
The packaging available (good for export) are the following:
- Glass jar (Drained wheight: 180g/310g/650g/1800g – shelf life: 24 months)
- Can (Drained wheight: 2500g – shelf life: 24 months)
- Plastic Bucket (Drained wheight: 500g/1000g/2500g/5000g – shelf life: 24 months)
They are available with or without stone