Cracked green Nocellara del Belice DOP olives in brine Cusà
The cracked olives are made following an ancient and traditional method of our area: the fresh olives, after being washed and selected, are crushed and placed in the drums with water and salt. Then they remain to ferment for at least 6 months.
The packaging available are glass jar, pouches, bucket and can in brine or glass jar in olive oil
The packaging available are glass jar, pouches, bucket and can in brine or glass jar in olive oil
Company
AGRICOLA PISCIOTTA S.R.L.S.
We cultivate, process and pack table olives of the local variety NocellaradelBelice DOP certified and ORGANIC. We export in many countries
Categories
Oily fruits
Organic and dietary food products
Agri-food and wines certifications
DOP
Company
AGRICOLA PISCIOTTA S.R.L.S.
We cultivate, process and pack table olives of the local variety NocellaradelBelice DOP certified and ORGANIC. We export in many countries
Categories
Oily fruits
Organic and dietary food products