Black Nocellara del Belice DOP olives in brine Cusà - WHOLE, PITTED, SLICED OR HALF CUTTED

Black Nocellara del Belice DOP at natural olives Cusà are made by oxidation of olives naturally fermented in water and salt. They have strong, intense and traditional flavors. Their colour is quite pinkish, typical of Nocellara del Belice olives. They are good seasoned with extra-virgin olive oil and lemon juice as aperitif or with salads. They are good also for bread, pasta, pizza, etc.
They are available WHOLE, PITTED, SLICED OR HALF CUTTED
The packaging available are glass jar, pouches, bucket and can in brine or glass jar inolive oil
They won several national award.