Traditional Balsamic Vinegar of Modena DOP
Traditional Balsamic Vinegar of Modena is the result of the particular pedoclimatic characteristics and the variety of grapes typically grown in the Modena area, together with the art of cooking musts and the loving procedures of annual decanting between the barrels of the vinegar cellars.
Company
ACETIFICIO ANDREA MILANO SRL
The company “Acetificio Andrea Milano s.r.l.” founded in 1889 is one of the main and oldest vinegar manufacturer and since then has refined the techniques of production without ever losing sight of the great Italian wine tradition. The first beech chipboard barrels has been replaced by modern...
Categories
Alcohol-free drinks
Food industry products
Organic and dietary food products
Raw materials for the food industry
Vinegar
Agri-food and wines certifications
British Retail Consortium (BRC)
International Food Standard (IFS)
US FDA Certificate
Company
ACETIFICIO ANDREA MILANO SRL
The company “Acetificio Andrea Milano s.r.l.” founded in 1889 is one of the main and oldest vinegar manufacturer and since then has refined the techniques of production without ever losing sight of the great Italian wine tradition. The first beech chipboard barrels has been replaced by modern...
Categories
Alcohol-free drinks
Food industry products
Organic and dietary food products
Raw materials for the food industry
Vinegar