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AZIENDA AGRICOLA LA FENICE
La Fenice is a family-run organic farm in Vicchio del Mugello, a beautiful valley on the North of Florence in Tuscany, Italy. We collect and transform the chestnuts of the Mugello Valley, called "Marrone", following traditional methods. We also lovingly care for bees: in exchange they gift us with...
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BIOALIMENTA SRL
Bioalimenta was founded in 1998 in Fara San Martino (Abruzzo, Italy), on the eastern side of the Majella National Park, a place known worldwide as the capital of quality pasta. The company manufactures Gluten Free pasta and potato gnocchi with selected raw materials, respecting the Italian...
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bioeko
We make it simple
We've been making organic breadsticks since 1995, when the very idea of organic was still a curiosity. We have always followed our intuition and this has led us to explore and pursue solutions for the well-being of the planet and its inhabitants. Our work is based on 5 really...
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Dolciaria A. Loison srl
Simple origins, genuine products: bread baked in wooden ovens, the traditional sweets of Veneto. From here starts the history of the Loison family, who started out their business near the end of the 30s and Tranquillo, the grandfather, was the first to fall in love with the art of bread making and...
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Errepi sas di Pessione Rinaldo & C.
The roots of Cioccolateria Italiana date back to the end of the 19th century: our ancestors already produced sweets and nougat with Langa hazelnuts.
After the war, our great-grandfather imparted his desire to do business and the passion for pastry-making, which is still passed down today from...
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Fiore di Puglia Srl
Fiore di Puglia srl is a taralli, snack and bites production company, family based with the mission to build the best synergy of tradition and innovation in manufactoring process and types of products. It was found on 1940 in the beautiful land of Puglia (Apulia) from th Fiore family thanks to...
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GATTI LIBERO DI GIOVANNI GATTI
we started selling organic olive oil in Japan, registered JAS, almost twenty years ago, see the website of our importer Joan International - www.joan.i.com.
Azienda Archeoagroturistica Santa Maria del Mare Vetere was founded by Libero Gatti, father of Giovanni Gatti, who received in donation the...
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IOBOSCOVIVO SRL
IoBoscoVivo was born in 2013 aiming all its energies towards the organic remediation of the environment by using the mushrooms mycelium. Thanks to the vast “know-how” of the mycologic area, the company decides to enhance its scientific research and to entre the section of healthy food, creating...
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NOUVELLE TERRE SRL
buononaturale was born along the Southern Italian Apennines, on the fertile soil of Irpinia overlooking the two seas, as an incubator of excellence in the Italian food sector, with each production site located in its place of origin — or in the areas of rural Italy where that specific food...
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PANIFICIO LA FORNARINA SRL
Our Company, founded 25 years ago, was initially a family business centred on the distribution of home-made bread, pizza and cakes. Our range of products vaunts the production of I.G.P bread, an exclusive product of Genzano di Roma: what distinguishes this type of bread is the use of sourdough, the...
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PASTA NATURA SRL
Directly from the seed to your table’ Pasta Natura’s slogan: production of GLUTEN FREE PRODUCTS obtained from Italian supply chain ingredients naturally organic & gluten free. Our gluten free range of products (PASTA, BISCUITS and FLOURS) is born from the passion of the good food of the Italian...
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PASTIFICIO "ATTILIO MASTROMAURO" GRANORO SRL
Granoro:
Eleven Production lines, 4500 Quintals of pasta produced every day, 12 Quality certifications, 180 Countries served all over the world. These are the numbers, but they are above all stories of men and their routine. Dough, drawing, drying, cooling, packaging. A ritual that has been...
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PINTAURO SRL
Pintauro srl is a relatively young company that was born in Naples on the basis of a great experience of some partners in the field of Neapolitan pastry and rotisserie to be sold to the high-end HORECA sector. The goal is to provide a high quality product, not currently found on the market, in the...
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PIZZAMI - GALATI SRL
PIZZAMI - THE AUTHENTIC ITALIAN CULINARY TRADITION IS NOW GLUTEN FREE.
From the extensive experience and passion for the culinary arts of who works in the foodservice sector for more than 30 years.
WHERE DOES THE IDEA STEM FROM?
The strong bond to the Italian food tradition the deep knowledge of...
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PRISMA SRL
PRISMA srl
Buying office and Agent for Italian Food and Beverage Products
Introduction
Strategically located in central/northern Italy (close to Florence), PRISMA is a buying office for overseas importers and representative agent for selected Italian producers.
Founded in 1991 by its...
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SOCIETA' AGRICOLA AMPELEIA
Ampeleia is a Tuscan winery located in the heart of the Upper Maremma region, at Roccatederighi (GR). Here 120 hectares of land, of which 35 are vineyards, are entrusted to the care of a group of young people, headed by the expert winemaker Marco Tait. More than 20 years of experience, an exciting...
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3 l. - OLIVE OIL EXTRA VIRGIN ORGANIC - 2 LITERS CAN
luminous green color with dorate flash, moderate fruity & vegetal taste - lettuce, tomato,salvia - in the end bitter and spicy
Italia - Calabria
BISCUITS GLUTEN FREE, ORGANIC
COOKIES ORGANIC & GLUTEN FREE
The following range of products offer the following types:
- Chocolate chips
- Buckwheat
- Cacao and Hazelnuts
- Corn
100% natural and genuine.
100% recyclable...
Italia - Piemonte
CHILLY SAUCE 100%
VARIETY CALABRIA "NASO DI CANE" - SCOVILLE 5.000
Italia - Calabria
CROUTONS I.G.P.
Genzano's CROUTONS bread, the first I.G.P. ( protected geographical indication) branded bread in Europe, is produced with the use of wheat flour, water, yeast and salt.
Italia - Lazio
CROUTONS WITHOUT SALT
Classic Croutons WITHOUT SALT produced by simply using natural yeast toghether with selected high quality flours.
Home-made production of packaged bakery products, obtaining considerable success,...
Italia - Lazio
DEDICATO - CLASSIC SHAPES
Granoro Dedicato is a project of a Supply Chain that is 100% Puglia that aims at enhancing the agricultural products grown in Puglia.
Granoro’s goal is to contribute to the sustainability of...
Italia - Puglia
Farina di marroni (Chestnuts flour)
The selected dry chestnuts are ground in a traditional stone mill, still fed by the water of the Mugello mountain streams. We have a big care also for the milling phase, looking for a slow rotation...
Italia - Toscana
FINOCCHIETTO SELVATICO ACQUAVITE
acquavite da estratto di Foemiculm vulgare, finocchietto selvatico semi e foglie 700 ml.
acquavite estratta con distillatore artigianale a 43 gradi
Italia - Calabria
FLOURS GLUTEN FREE AND ORGANIC
FLOURS GLUTEN FREE AND ORGANIC
Italia - Piemonte
Gluten free Bread and Pizza mix
A sophisticated system of micro dosers, mixer and volumetric packager is used to produce different types of flours, all with a special mix of simple and natural ingredients to bake bread, pasta and...
Italia - Abruzzo
Gluten free Breadcrumbs
Farabella gluten free breadcrumbs are naturally lactose free and source of fiber.
The result of an "ad hoc" artisanal processing that also allows us to obtain a controlled grain size that is perfect...
Italia - Abruzzo
Gluten free Buckwheat flour
We souce the best possible raw material to offer genuine and natural flours.
Our gluten-free Buckwheat flour is made with whole grain buckwheat which has a higher fibre content and low glycemix...
Italia - Abruzzo
Gluten free Cake mix
A sophisticated system of micro dosers, mixer and volumetric packager is used to produce different types of flours, all with a special mix of simple and natural ingredients to bake bread, pasta and...
Italia - Abruzzo
Gluten free Corn flour
We souce the best possible raw material to offer genuine and natural flours.
All our flours are certified gluten-free, allergen free, GMO free and kosher.
Italia - Abruzzo
Gluten free Pasta mix
A sophisticated system of micro dosers, mixer and volumetric packager is used to produce different types of flours, all with a special mix of simple and natural ingredients to bake bread, pasta and...
Italia - Abruzzo
Gluten free Rice flour
We souce the best possible raw material to offer genuine and natural flours.
All our flours are certified gluten-free, allergen free, GMO free and kosher.
Italia - Abruzzo
GRANORO - FLOURS
Granoro offers flours with different characteristics, each with specific technological and rheological qualities, depending on the type of processing or preparation technique to be carried out: from...
Italia - Puglia
GRANORO GLUTEN FREE PASTA
The aroma and taste of the Granoro “GlutenFree” line are typical of corn, obtained from the component of rice flour and the well-known vegetable of quinoa. It was decided to include quinoa in the...
Italia - Puglia
Loaf with apricot and basil
The Filone Albicocca e Basilico is a loaf-shaped cake, which leavens naturally thanks to our sourdough. Dario Loison wanted to revive this ancient recipe of his father, Alessandro, enriching it with...
Italia - Veneto
Loaf with Candied Pear and Spices
The Filone Pere Spezie is artisan fruit bread, which leavens naturally thanks to our sourdough. Dario Loison wanted to revive this ancient recipe of his father, Alessandro, enriching it with top...
Italia - Veneto
Loaf with Dark Chocolate drops
The Filone Cioccolato is a loaf-shaped cake, which leavens naturally thanks to our sourdough. Dario Loison wanted to revive this ancient recipe of his father, Alessandro, enriching it with a...
Italia - Veneto
Loaf with Orange and Chocolate
The Filone Arancia e Cioccolato is a loaf-shaped cake, which leavens naturally thanks to our sourdough. Dario Loison wanted to revive this ancient recipe of his father, Alessandro, enriching it with...
Italia - Veneto
Marrons glacés
Our Marrons glacés are the most precious gemstone of marroni, they’re our company artisanal producton pride by preserving marroni’s intense and persistent flavor. The freshly harvested fruits...
Italia - Toscana