Results
ACETAIA TERRA DEL TUONO
Acetaia Terra del Tuono is an ancient manufacture seated in Italy since 1892. We work in the Food Sector, producing Traditional Balsamic Vinegar, Igp Balsamic Vinegar of Modena, Condiments, Sauces and Innovative Food Specialties with unique , new technologies.
Among our most recent creations we...
Categories
ACETIFICIO ANDREA MILANO SRL
The company “Acetificio Andrea Milano s.r.l.” founded in 1889 is one of the main and oldest vinegar manufacturer and since then has refined the techniques of production without ever losing sight of the great Italian wine tradition. The first beech chipboard barrels has been replaced by modern...
Company detailCategories
Acquaroma srl
ACQUAROMA is an instant liquid natural aroma for your water. It was born to help us drink more water, by giving our water some taste, with the flavour you want. Water is important for us and we need to drink more to keep our body hydrated as well as receiving many other benefits that drinking...
Company detailCategories
AGRICOR SRL
Welcome to Agricor!
Agricor is a Italian food company based in Parma. We specialize in producing a wide range of exceptional pasta sauces, bruschettas, hot sauce, and spreads that are sure to tantalize your taste buds.
We carefully select the finest locally sourced ingredients to create...
Categories
ANTICHE TRADIZIONI DI GRAGNANO SRL
We are a Gragnano pasta factory with more than 100 years of experience in pasta making with the PGI (IGP) certification (protected geographic origin) of Gragnano (Naples, Italy). For our production we only select 100% italian durum wheat and use the water from the near source of Faito Mountain....
Company detailCategories
ARTIGIANA GENOVESE SRL
Hall 1 - Stand F04
A story usually begins with “once upon a time…”
Here is ours. We are a family company, founded in 1998. We are specialized in the production of "Pesto Genovese" and other Italian typical sauces. Our production plant is located in Genova Pra, the “cradle” of Pesto and Genovese Basil...
Categories
BACHET SRL
Artisan Bakery company since 1923. Product lines include; savory, sweet and seasonal (also organic).
Savoury Line: Grissoni, Schiacciatine, Crispread of different flavors.
Sweet Line: Cakes with dried fruit (almond and hazelnut); Tarts/pies with Italian jam (also vegan), Panettoni ( with...
Categories
BIOALIMENTA SRL
Bioalimenta was founded in 1998 in Fara San Martino (Abruzzo, Italy), on the eastern side of the Majella National Park, a place known worldwide as the capital of quality pasta. The company manufactures Gluten Free pasta and potato gnocchi with selected raw materials, respecting the Italian...
Company detailCategories
bioeko
We make it simple
We've been making organic breadsticks since 1995, when the very idea of organic was still a curiosity. We have always followed our intuition and this has led us to explore and pursue solutions for the well-being of the planet and its inhabitants. Our work is based on 5 really...
Categories
CAMPO D'ORO S.R.L.
For over 35 years Campo d'Oro in Sicily produces an extensive line of foodstuff from 2 generations is dedicated to the production of canned food. Antipasti, Olives, Tomatoes, Gourmet Specialty, Pesto, Sauces and ready-made Sauces, Pates spread, Seafood, Jams, sweet Creams, Organic products. The...
Company detailCategories
COMPAGNIA ALIMENTARE ITALIANA CAI SPA
Compagnia Alimentare Italiana is probably world’s most innovative company in olive oil and the entire edible oil field. A family company that started more than 100 years ago: our invention process is unstoppable, continuous, and relentless. Our desire for anticipating consumers’ needs, for...
Company detailCategories
D&D Italia Spa
Founded in 1968 by the siblings Mario and Francesco D'Amico, the D&D Italia Company, with its brand D'Amico, Logrò e Montello, is among the main Italian companies operating in the field of preserved vegetables business and today is in its third generation.
At the beginning, the Company set up...
Categories
FILOTEA EXPERIENCE SOCIETA' COOPERATIVA
Filotea produces dried egg pasta in the Marche region, using the finest ingredients and following a unique recipe and traditional artisan methods.
Company detailCategories
INDUSTRIE MONTALI SRL
Industrie Montali, the Emilian company born in 1910, produces ready-made sauces, pâtés, pasta for cooking, packaged in single-portion pouches, aluminum tube, 3 and 5 kg tin. With its brand "EasyMontali", offers a series of references in the sign of taste and naturalness: SNACK line, tasty...
Company detailCategories
LA FABBRICA DELLA PASTA DI GRAGNANO SRL
Artisan - Traditional PGI Gragnano's Pasta.
In Gragnano we have been producing pasta for more than 500 years, and today, just as long ago, we follow the very same tradition and secrets in the production of an exquisite Pasta, Bronze die, dried at 45 degrees celsius for days!
Just 2 ingredients:...
Categories
Laboratorio alimentare Cecchin Andrea e Carlo Srl
At Pastificio Cecchin, fresh pasta is a serious business, which is why we take care of all the steps in the production chain with love and attention, from the choice of the grain of wheat onward.
Part of the processing is done by hand in order to maintain the flavor and characteristic qualities...
Categories
MONTALBANO INDUSTRIA AGROALIMENTARE SPA
Montalbano Ind. Agr. Spa, founded in 1965, is today a company combining tradition with innovation and technology. Set in the hearth of Tuscany and with high quality and safety standards, proved by certifications such as ISO; BRC; IFS; and RINA (for occupational health and safety), Montalbano...
Company detailCategories
MOSCONI LUCIANA SRL
Born in a small pasta laboratory in the heart of the Marche region, today Luciana Mosconi is a consolidated Group in the premium egg pasta market. The secret of our success is our distinctive and exclusive production process. After double kneading pasta sheets are rolled out without mechanical...
Company detailCategories
NOUVELLE TERRE SRL
buononaturale was born along the Southern Italian Apennines, on the fertile soil of Irpinia overlooking the two seas, as an incubator of excellence in the Italian food sector, with each production site located in its place of origin — or in the areas of rural Italy where that specific food...
Company detailCategories
OLEIFICI MASTURZO S.R.L.
Established in 1913, Oleifici Masturzo is situated in the southern region of Italy and boasts over a century of expertise in crafting premium extra virgin olive oils and seed oils. Derived from the Italian term for "oil mill," Oleifici represents our dedication to traditional methods, while...
Company detailCategories
OLEIFICIO RANIERI S.U.R.L.
RANIERI COMPANY: a family history of over 300 years, spent taking care of the land and its fruits in the green hills of Umbria; our curiosity that stimulates every day to 'create an increasingly good and genuine oil'; particular attention for People, for a healthy and balanced growth of our...
Company detailCategories
ORTO D'AUTORE SRL
The Azienda Agricola Orto d'Autore was founded in 2000 in Molise (a small green region in Southern Italy, between the Adriatic Sea and the Apennines Mountains Chain) by the young women Angelica and Antonella, the wives of the D'Arienzo brothers. After finished their studies, the brothers decided to...
Company detailCategories
PASTA NATURA SRL
Directly from the seed to your table’ Pasta Natura’s slogan: production of GLUTEN FREE PRODUCTS obtained from Italian supply chain ingredients naturally organic & gluten free. Our gluten free range of products (PASTA, BISCUITS and FLOURS) is born from the passion of the good food of the Italian...
Company detailCategories
PASTIFICIO "ATTILIO MASTROMAURO" GRANORO SRL
Granoro:
Eleven Production lines, 4500 Quintals of pasta produced every day, 12 Quality certifications, 180 Countries served all over the world. These are the numbers, but they are above all stories of men and their routine. Dough, drawing, drying, cooling, packaging. A ritual that has been...
Categories
_SPAGHETTI ALLA CHITARRA NESTS EGG PASTA
Italia - Marche
_TAGLIATELLE PAGLIA E FIENO NESTS EGG PASTA
Italia - Marche
"100% ITALIAN" EXTRA VIRGIN OLIVE OIL TENUTA FRAGASSI
Italia - Abruzzo
"FILIERA ABRUZZO" TOMATO PUREE TENUTA FRAGASSI 500G
This "passata" is made using just tomatoes harvested in our farm, gathered by hand and processed in our plant within the day, following the tradition.
Sweet taste, with very low acidity level....
Italia - Abruzzo
"PATÉ" and "BRUSCHETTE" TENUTA FRAGASSI SPREADS 145G
Our current assortment includes:
SPREADS - PATÉ
Z5106 Black Olives spread- Patè di Olive Nere
Z5107 Green Olives spread- Patè di Olive Verdi
Z5108 Hot & Spicy spread- Patè Piccante
Z5110...
Italia - Abruzzo
"SUGO PRONTO BIO" TENUTA FRAGASSI ORGANIC TOMATO PASTA SAUCES
Following the conventional line, we recently added to our sortiment, a wide range of Organic Pasta Sauces.
We are applying our knowledge in sugo production, and selecting only the best organic...
Italia - Abruzzo
"SUGO PRONTO" TENUTA FRAGASSI TOMATO PASTA SAUCES
Our company has specialized in ready tomato sauces production since years.
We utilize only the finest ingredients, like 100% Italian tomato and only extra virgin olive oil for our sauces.
The...
Italia - Abruzzo
* Organic "senatore cappelli" durum wheat
Shelf life 30 months
Italia - Campania
* Organic 'a chiummenzana pasta sauce
Shelf life 30 months
Italia - Campania
* Organic 'a genuvese pasta sauce
Shelf life 30 months
Italia - Campania
* Organic 'o scarpariell pasta sauce
Shelf life 30 months
Italia - Campania
* Organic 'o vasinicola pasta sauce
Shelf life 30 months
Italia - Campania
* Organic "al baffo" pasta sauce
Shelf life 30 months
Italia - Campania
* Organic "caprese" pasta sauce
Shelf life 30 months
Italia - Campania
* Organic "Cicerale" boiled chickpeas
Shelf life 30 months
Italia - Campania
* Organic "profumi dell'orto" pasta sauce
Shelf life 30 months
Italia - Campania
* Organic "puttanesca" pasta sauce
Shelf life 30 months
Italia - Campania
* Organic "scarpariello" pasta sauce
Shelf life 30 months
Italia - Campania
* Organic "siciliana" pasta sauce
Shelf life 30 months
Italia - Campania
* Organic "sorrentina" pasta sauce
Shelf life 30 months
Italia - Campania