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ACETAIA TERRA DEL TUONO
Acetaia Terra del Tuono is an ancient manufacture seated in Italy since 1892. We work in the Food Sector, producing Traditional Balsamic Vinegar, Igp Balsamic Vinegar of Modena, Condiments, Sauces and Innovative Food Specialties with unique , new technologies.
Among our most recent creations we...
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Acquaroma srl
ACQUAROMA is an instant liquid natural aroma for your water. It was born to help us drink more water, by giving our water some taste, with the flavour you want. Water is important for us and we need to drink more to keep our body hydrated as well as receiving many other benefits that drinking...
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Bar Italia srl
BAR ITALIA from the first day offers the most innovative solutions in the nut & snack market to turn 24 hours into a business opportunity.
Since 1989 the company has been providing its customers with HORECA-RETAIL orders and weekly deliveries (just in logistic time).
Today the BAR ITALIA products...
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CAMPO D'ORO S.R.L.
For over 35 years Campo d'Oro in Sicily produces an extensive line of foodstuff from 2 generations is dedicated to the production of canned food. Antipasti, Olives, Tomatoes, Gourmet Specialty, Pesto, Sauces and ready-made Sauces, Pates spread, Seafood, Jams, sweet Creams, Organic products. The...
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SALUMI EMMEDUE
HISTORY AND ORGANISATION - Salumi Emmedue Srl is a family-run company, founded in 1986 by Felice Marino, located in Picerno, a small town in Basilicata not far from Matera, the European Capital of Culture 2019. With more than thirty years of history, the company is a perfect combination of...
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SALUMIFICIO PEVERI CARLO DI PEVERI REMO E PEVERI FEDERICA
Our production is based on love for tradition, passion, care, and respect for the legacy of expertise handed down from generation to generation. Such values are evident in the unmistakable, unique organoleptic traits of our products.
The quality of the processing, the selection of the best meat...
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SALUMIFICIO SAN CARLO
Salumificio San Carlo was born in 1979 as an artisan company, specializing in the production of dry-cured meats, such as Pancetta, Coppa, Salami, (typical of the Piacenza area), bacon, guanciale and other Italian cold cuts. It has been present for over thirty years among the producers of dry-cured...
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SALUMIFICIO SAN MICHELE S.P.A.
“Le Famiglie del Gusto” is a Network of four Italian Companies that can offer the full range of the Traditional Italian Charcuterie (Salumificio San Michele, Salumificio Coati, Salumificio Bordoni, Gruppo Felsineo).
With our 10 plants, 360 employees, and a turnover of around 300 mil EUR we can...
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Black truffle condiment
Shelf life: 24 months
This dressing expresses the fragrance of extra virgin olive oil together with the attractive aroma of the precious black truffle. The scent of the truffle remains unchanged...
Italia - Campania
Coppa piacentina D.O.P.
Proposed in pieces weighing about 2 kg, the “Coppa Piacentina DOP” is a product of true organoleptic excellence.
We at Salumificio Peveri make this high quality and evidently renowned salami...
Italia - Emilia-Romagna
Culatta Emilia (Culatello with rind)
The Culatta Emilia is a delicatessen product of the highest organoleptic excellence, made from fine cuts of pork ham; those boneless, cushion-less, and legless.
The processing for this fine cured...
Italia - Emilia-Romagna
Dried fruit
Fox Italia Snack presents the new line without salt in practical single portions.
100% natural products designed for contemporary nutrition in practical packaging suitable for any "on-the-go"...
Italia - Abruzzo
FRESH TRADITIONAL P.D.O. SLICED SALUMI
Registered Trademark®: Belladinonna
Italia - Emilia-Romagna
I Peverissimi
The Peverissimi assortment, our small-sized and delicious flavored salami, consists of:
– Peverissimo with fennel
– Peverissimo with pepper
– Peverissimo with chilli
The meat with which...
Italia - Emilia-Romagna
Il Panciottino
The production of the Panciottino salami begins with the selection of fine lean ham which is processed together with the bacon.
After obtaining a fairly balanced grain between the lean and fatty...
Italia - Emilia-Romagna
Lemon dressing based on extra virgin olive oil
Shelf life: 24 months - Without dyes and preservatives - Handcrafted
Recommended raw on vegetables and salads. Cooked on soups, soups and fish dishes.
Italia - Campania
Mandòla, ham salami
Exquisite ham salami, "la Mandòla" was born from the creativity of Carlo Peveri and its evocative name was chosen precisely in reference to the peculiar shape with which it presents itself to the...
Italia - Emilia-Romagna
Natural Salami (Preservative free)
This is a medium-ground, extremely natural salami processed without adding any preservatives.
It can be defined, in all respects, as absolutely natural. It stands out for the high quality of taste...
Italia - Emilia-Romagna
Nut Bar and Fruit Bar
Bar Italia Aperitivo Italiano presents the Nut Bar Superfrutti for an appetizing Italian snack.
Nut Bars are available in single packs of 40gr. or 20gr. sold in single packs or in bar packs.
Italia - Abruzzo
Pancetta piacentina D.O.P.
The Piacenza Pancetta PDO is an extremely high-quality product characterized by a peculiar, elongated cylindrical shape that matches its peculiar organoleptic features, delicate, yet very tasty on...
Italia - Emilia-Romagna
Salame Gentile
The salami Gentile is a typical local Piacenza product standing out for the precious intensity of its flavor that gives the palate a moment of true sensory pleasure.
Salumificio Peveri has always...
Italia - Emilia-Romagna
Salame piacentino D.O.P.
Description
An intense and delicious flavor characterizes this type of salami. The grain looks rather coarse and the eye-catching, white fatty parts contribute to defining a delicious...
Italia - Emilia-Romagna
SALAME PIACENTINO DOP
Raw meat coming from swine born and bred in the regions of Emilia Romagna and Lombardia
Production, slicing and packaging area restricted to the Piacenza province
Characterised by large grains, 1,5...
Italia
Strolghino
The “Strolghino” is produced in smaller sizes than other typical salami, but it maintains the traditional quality and taste
We at Salumificio Peveri obtain it from the lean part of the...
Italia - Emilia-Romagna
Tartù
The organoleptic balanced and delicious elegance of the “Tartù” makes this salami irreplaceable and refined.
Rounded in shape and weighing about 400 g, this specialty displays fine...
Italia - Emilia-Romagna
Tartufino
The “Tartufino” is characterized by its organoleptic features, refined on the palate and displaying scent and flavor creatively.
The processing begins with the selection of quality pork cuts....
Italia - Emilia-Romagna
The classic Emmedue products
-The Napoli salami is produced with medium to coarse-grained
meat. It has a long cylindrical shape with a dark red external surface and a sweet smoked and flavoured taste.
-Milano salami is a...
Italia - Basilicata
Tomatoes extra jam
Shelf life: 30 months - Handcrafted processing
Tomatoes jam is particularly suitable for breakfast spread on dry bread and biscuits or to accompany fresh or aged cheeses.
Italia - Campania
TRUFFLE ANTIPASTO
Two traditional products enriched with shaved truffle, combining the unique flavour of traditional Italian cured products and the refined features of truffle. Truffle shavings are added to the meat...
Italia
Walnuts extra jam
Shelf life: 30 months - Without added pectin - Handcrafted processing
The walnuts jam is particularly suitable for breakfast spread on dry bread and biscuits or to accompany fresh or aged...
Italia - Campania