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AGRICOR SRL
Welcome to Agricor!
Agricor is a Italian food company based in Parma. We specialize in producing a wide range of exceptional pasta sauces, bruschettas, hot sauce, and spreads that are sure to tantalize your taste buds.
We carefully select the finest locally sourced ingredients to create...
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AZIENDA AGRICOLA L'ARCO ANTICO
we grew up with the rhythm and pace of the farmers, with the values of respect for nature and the land,
techniques and traditional tools that our grandparents were sacred and unchangeable; we have been
"educated" to the taste for the oil and wine tasting and seizing every year changes, the...
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DI VITO FARM
The family-run company cultivates an area of about 100 hectares. specialized in olive growing and viticulture. On about 45 hectares the olive groves are planted, both super intensive and traditional plants for a total of about 40,000 plants of different varieties, Leccino, Gentile di Larino,...
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G.T.C. Srl - Panela
Panela, as a leading food manufacturer, has been focused for more than 40 years in making uncommon delicacies, 100% organic, that combine taste with outstanding wholesome values.
We at Panela do believe that let the elements shine their vitality is the secret to couple the “wow” feeling with...
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HUB INTERNATIONAL SRL
Hub International is a company created by experienced food experts who have launched two trademarks to market preserved vegetables products:
1.- “GUSTO SANO – THE ITALIAN FOR HEALTHY TASTE” offers a wide range of high-quality certified organic beans, pulses, cereals and tomatoes...
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IL SOTTOBOSCO
We have been on the market as producers for over 30 years, and in 1990 we launched our line of dried porcini mushrooms under the RE PORCINO brand.
The company's headquarters and laboratory are located in Pavullo nel Frignano, on the Modenese Apennines, at the entrance of an area famous for its...
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INDUSTRIE MONTALI SRL
Industrie Montali, the Emilian company born in 1910, produces ready-made sauces, pâtés, pasta for cooking, packaged in single-portion pouches, aluminum tube, 3 and 5 kg tin. With its brand "EasyMontali", offers a series of references in the sign of taste and naturalness: SNACK line, tasty...
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NATURA & SAPORI TRUFFLE
Natura & Sapori is an Italian company highly skilled in the Truffle field, one of the rarest products on earth. Natura & Sapori is located in the Molise region, a land naturally rich of white and black truffle, one of the largest wild truffle areas in Italy, which is becoming more and more...
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ORTO D'AUTORE SRL
The Azienda Agricola Orto d'Autore was founded in 2000 in Molise (a small green region in Southern Italy, between the Adriatic Sea and the Apennines Mountains Chain) by the young women Angelica and Antonella, the wives of the D'Arienzo brothers. After finished their studies, the brothers decided to...
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PIZZAMI - GALATI SRL
PIZZAMI - THE AUTHENTIC ITALIAN CULINARY TRADITION IS NOW GLUTEN FREE.
From the extensive experience and passion for the culinary arts of who works in the foodservice sector for more than 30 years.
WHERE DOES THE IDEA STEM FROM?
The strong bond to the Italian food tradition the deep knowledge of...
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Santa Rita Bio Caseificio Sociale 1964 Srl
Santa Rita Bio welcomes you to a wonderful area, a place of tranquility and peace, nestled in the green Apennines of Modena, where nature, clean air, flowering fields and nights full of stars await you!
Between authentic KNOWLEDGE and TASTE
Santa Rita Bio Caseificio Sociale, established in...
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SILVIO COCCONI CONSULENTE IMPORT- EXPORT
I’m an import-export consultant from Parma (northern Italy) for some small and medium food&beverage companies from our region Emilia-Romagna and Italy ; they are half-handmade producers and make real typical and original products like "Parma's Ham-Prosciutto di Parma DOP"(,...
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Tesori del Matese srl
Tesori Del Matese is a leading Italian company with its head office in Molise. It is one of the most important companies in the manufacturing and marketing of truffle products, including mushrooms and fresh truffles. Thanks to the trade of their products with various countries, the export branch...
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TOMITALY SRL
We search for excellence produced in Italian fields and processed in our country: from choosing the best soils to selecting the best seeds through careful cultivation, harvesting and processing to preserve the original nutritional value of the product and ensure its authenticity. In particular, we...
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100% ITALIAN FRUITS PRESERVE - WITH NO ADDED SUGAR
ITALIAN FRUITS PRESERVE PLUS:
-100g of product for 100g of fruit
-made only with the whole fruit
- no puree
-with only fruits sugar
-vegan ok
-with the pectin which comes from the fruit
-use...
Italia - Molise
100% ITALIAN FRUITS PRESERVE-
ITALIAN FRUITS PRESERVE PLUS:
-100g of product for 100g of fruit
-made only with the whole fruit
- no puree
-with only fruits sugar
-vegan ok
-with the pectin which comes from the fruit
-use...
Italia - Molise
100% ITALIAN FRUITS PRESERVE- ORGANIC
ITALIAN FRUITS PRESERVE PLUS:
-100g of product for 100g of fruit
-made only with the whole fruit
- no puree
-with only fruits sugar
-vegan ok
-with the pectin which comes from the fruit
-use...
Italia - Molise
Arrabbiata Sauce
The fresh taste of ripe tomatoes with a pinch of chili: the perfect match to liven up your dishes! jar 350g - 980g
Italia - Emilia-Romagna
Balsamic Vinegar Seta PGI Modena
“Seta” is a Balsamic Vinegar with fresh taste and pleasant notes of fresh fruit.
Italia - Emilia-Romagna
Balsamic Vinegar Velluto PGI Modena
“Velluto” is a Balsamic Vinegar with good balance between acidity and sweetness, with pleasant notes of must and dried fruit.
Italia - Emilia-Romagna
BIODYNAMIC RED & WHITE WINES FROM CHIANTI HILLS NEARBY FLORENCE
"Az.Agr. Casale s.s.” is a familiar company cultivating on about ha.7 the 2 typical vinyards from Tuscany Sangiovese and Trebbiano with the ancient and ancestral methods of biodynamic agriculture...
ITALIA - Emilia-Romagna
BLACK TRUFFLE OIL (60-100-250-500ml)
INGREDIENTS: Olive oil 99%, dried summer truffle (Tuber aestivum Vitt.) 0,2%, flavor.
SHELF LIFE: 36 months.
STORAGE: Store in cool and dry place, away from direct sunlight and free of odors.
Italia - Molise
Black truffle taralli/grissini snack 130g
The unique taste of TRUFFLE meets the simplicity of the TARALLO or GRISSINI. It is made with the best Italian Extra Virgin Olive Oil and mostly used as a substitute for bread, since the ancient...
Italia - Molise
Borlotti Beans
Cooked in a pan or crushed into the mixer, borlotti beans can enrich any creative recipe. Taste it with spices and herbs for your exotic dishes. Available formats: can 400 g – 800 g – 2 500 g
Italia - Emilia-Romagna
Cannellini Beans
The ideal product for Neapolitan pasta and beans or classic side dishes. They can be used in delicious and velvety vegetable soups. Available formats: can 400 g – 800 g – 2 500 g
Italia - Emilia-Romagna
Carabas - Red Wine
Rosso Fermo wine made from Barbera grapes. Aromas of ripe fruit and jam with a powerful palate and recognizable for its fresh acidity.
Accompaniments: stewed meats, red meats
Italia - Emilia-Romagna
Carnaroli Superfine Rice
Is the excellence of Italian rice growing. Its grains rich in amylose make it the best choice to cook a perfect risotto.
Italia - Emilia-Romagna
Chopped Tomatoes
The chopped tomatoes in tomato juice are obtained from fresh and ripe tomatoes, belonging to the Solanum Lycopersicon species. The tomatoes are washed, blanched, peeled, chopped and gently mixed with...
Italia - Emilia-Romagna
Classic Method Brut Sparkling Wine
is Metodo Classico Brut sparkling wine made from Chardonnay grapes from a vineyard planted in 1992.
Golden yellow color, intense aroma of ripe fruit and flowers, savory and fresh taste.
Suitable...
Italia - Emilia-Romagna
DRIED PORCINI MUSHROOMS
"RE PORCINO BRAND"
Dried mushrooms of the species Boletus edulis and related group. Obtained by harvesting and processing fresh mushrooms collected in Italy.
The mushrooms are cleaned of soil and...
Italia - Emilia-Romagna
DRIED PORCINI MUSHROOMS
"RE PORCINO BRAND"
Dried mushrooms of the species Boletus edulis and related group. Obtained by harvesting and processing fresh mushrooms collected in Italy.
The mushrooms are cleaned of soil and...
Italia - Emilia-Romagna
EVO CLASSICO
100 – 200 mt. s.l.m.
Specialized
Monocone, Polycone
Hand picking and mechanical harvesting; From October beginning to the end of December
Cultivar: Gentile di Larino, Leccino, Peranzana,...
ITALIA - Molise
EVO DOP MOLISE
Olio
Extravergine
Di Oliva
dop “molise”
100 – 200 mt. s.l.m.
Specializzato
Specialized
Policono
Polycone
Brucatura a mano e meccanica
Hand picking and mechanical harvesting
I° e...
ITALIA - Molise
EXODUS RED - RED WINE IGT
IGT TERRE DEGLI OSCI ROSSO
PRODUCTION
Production area: Campomarino (CB)
Altitude: 100 meters above sea level
Grape variety: 80% Montepulciano 20% Sangiovese
Cultivation System: Wineyard Rows...
ITALIA - Molise
EXODUS ROSE' - ROSE' WINE IGT
PRODUCTION
Production Area: Campomarino (CB)
Altitude: 100 mt slm
Variety Grape: 80% Montepulciano 20% Sangiovese
Cultivation System: Wineyard Rows Guyot
Harvest: First ten days of October...
ITALIA - Molise
Extra Virgin Olive Oil - Flavored
The flavoured extra virgin olive oil is produced with local oil, mainly obtained from the variety Lavagnina.
The aromas, distilled and added in different percentages to the oil, enrich it without...
Italia - Emilia-Romagna
Extra Virgin Olive Oil - Il Classico
Tomitaly IL CLASSICO is a olive oil of superior category obtained directly from olives of Italian origin and only by mechanical means. Perfect to enhance the flavor of vegetables, meet dishes and...
Italia - Emilia-Romagna
Extra Virgin Olive PDO - Riviera Ligure
The extra virgin olive oil "DOP Riviera Ligure Riviera di Levante" comes from the Ligurian hills, from a grove of 8,000 square meters near Lavagna (GE).
It is mainly produced by Lavagnina, a...
Italia - Emilia-Romagna