FROZEN MIXED MUSHROOMS
"SOTTOBOSCO BRAND"
Mixture composed of 3 species of cultivated mushrooms (Shiitake, Pleurotus, Nameko) and 2 species of wild mushrooms (Porcini and Pinaroli).
The cultivated mushrooms are processed (checked for the elimination of any foreign bodies and residues of the growing substrate, washed and in some cases cut) then frozen .
The wild mushrooms, porcini (Boletus edulis and related group) and pinaroli (Suillus luteus s.l.) are obtained from the collection and processing of fresh mushrooms collected.
The mushrooms are cleaned of the earth and any deteriorated parts, in the case of pinaroli also deprived of the stems and peeled, then cut into cubes and frozen. Placed in food bags, in cartons and placed in
cold rooms at a temperature of - 18C ° or lower.
Semi-finished product .
Mixture composed of 3 species of cultivated mushrooms (Shiitake, Pleurotus, Nameko) and 2 species of wild mushrooms (Porcini and Pinaroli).
The cultivated mushrooms are processed (checked for the elimination of any foreign bodies and residues of the growing substrate, washed and in some cases cut) then frozen .
The wild mushrooms, porcini (Boletus edulis and related group) and pinaroli (Suillus luteus s.l.) are obtained from the collection and processing of fresh mushrooms collected.
The mushrooms are cleaned of the earth and any deteriorated parts, in the case of pinaroli also deprived of the stems and peeled, then cut into cubes and frozen. Placed in food bags, in cartons and placed in
cold rooms at a temperature of - 18C ° or lower.
Semi-finished product .
Company
IL SOTTOBOSCO
We have been on the market as producers for over 30 years, and in 1990 we launched our line of dried porcini mushrooms under the RE PORCINO brand.
The company's headquarters and laboratory are located in Pavullo nel Frignano, on the Modenese Apennines, at the entrance of an area famous for its...
Categories
Frozen food
Frozen fruit and vegetables
Fruit and vegetable juices and nectars
Gastronomy, ethnic foods and diverse prepared foods (including stock cubes and extracts, dressings, sauces and ready-made ragù)
Jams and marmalades
Mushrooms and truffles
Organic and dietary food products
Company
IL SOTTOBOSCO
We have been on the market as producers for over 30 years, and in 1990 we launched our line of dried porcini mushrooms under the RE PORCINO brand.
The company's headquarters and laboratory are located in Pavullo nel Frignano, on the Modenese Apennines, at the entrance of an area famous for its...
Categories
Frozen food
Frozen fruit and vegetables
Fruit and vegetable juices and nectars
Gastronomy, ethnic foods and diverse prepared foods (including stock cubes and extracts, dressings, sauces and ready-made ragù)
Jams and marmalades
Mushrooms and truffles
Organic and dietary food products