IL SOTTOBOSCO

We have been on the market as producers for over 30 years, and in 1990 we launched our line of dried porcini mushrooms under the RE PORCINO brand.
The company's headquarters and laboratory are located in Pavullo nel Frignano, on the Modenese Apennines, at the entrance of an area famous for its undergrowth products in general and mushrooms in particular.
Our company is extremely dynamic, for its product type and mentality, it caters to specialized commercial realities, retail and organized large distribution, offering for each of them a product suitable for the most demanding consumer.
Restaurants and catering, with special packages, belong to our array of customers.
The product we deal with is natural, for us sustainability is an absolute concept always, now more than ever we pursue the research of materials, recyclable, biodegradable or compostable for our packaging. Each of our products comes from the idea of doing things well: the choice of raw material, the ability to transform it, the experience, the competence, the training, the value of quality and food safety.