DRIED MIX MUSHROOMS WITH PORCINI
"SOTTOBOSCO BRAND"
A blend of 3 species of cultivated mushrooms (Champignons, Oyster, Shitake)
and 2 species of wild mushrooms (Porcini and Chanterelles).
The cultivated mushrooms are dried at the production facilities of the producing countries, and then selected to eliminate any foreign bodies and residues of the cultivation substrate.
The wild dried mushrooms, commercial porcini (Boletus edulis and related group) and chanterelles (Cantharellus cibarius s.l.) are obtained from the collection and processing of fresh mushrooms harvested .
The mushrooms are cleaned from the soil and any deteriorated parts, then sliced and dried in the sun or in dryers.
They are then selected by expert staff. Placed in food bags, in cardboard boxes and placed in refrigerated cells at a temperature of - 18C°.
A blend of 3 species of cultivated mushrooms (Champignons, Oyster, Shitake)
and 2 species of wild mushrooms (Porcini and Chanterelles).
The cultivated mushrooms are dried at the production facilities of the producing countries, and then selected to eliminate any foreign bodies and residues of the cultivation substrate.
The wild dried mushrooms, commercial porcini (Boletus edulis and related group) and chanterelles (Cantharellus cibarius s.l.) are obtained from the collection and processing of fresh mushrooms harvested .
The mushrooms are cleaned from the soil and any deteriorated parts, then sliced and dried in the sun or in dryers.
They are then selected by expert staff. Placed in food bags, in cardboard boxes and placed in refrigerated cells at a temperature of - 18C°.
Company
IL SOTTOBOSCO
We have been on the market as producers for over 30 years, and in 1990 we launched our line of dried porcini mushrooms under the RE PORCINO brand.
The company's headquarters and laboratory are located in Pavullo nel Frignano, on the Modenese Apennines, at the entrance of an area famous for its...
Categories
Frozen food
Frozen fruit and vegetables
Fruit and vegetable juices and nectars
Gastronomy, ethnic foods and diverse prepared foods (including stock cubes and extracts, dressings, sauces and ready-made ragù)
Jams and marmalades
Mushrooms and truffles
Organic and dietary food products
Company
IL SOTTOBOSCO
We have been on the market as producers for over 30 years, and in 1990 we launched our line of dried porcini mushrooms under the RE PORCINO brand.
The company's headquarters and laboratory are located in Pavullo nel Frignano, on the Modenese Apennines, at the entrance of an area famous for its...
Categories
Frozen food
Frozen fruit and vegetables
Fruit and vegetable juices and nectars
Gastronomy, ethnic foods and diverse prepared foods (including stock cubes and extracts, dressings, sauces and ready-made ragù)
Jams and marmalades
Mushrooms and truffles
Organic and dietary food products