DRIED PORCINI MUSHROOMS
"RE PORCINO BRAND"
Dried mushrooms of the species Boletus edulis and related group. Obtained by harvesting and processing fresh mushrooms collected in Italy.
The mushrooms are cleaned of soil and any spoiled parts then sliced and dried in the sun or in drying rooms.
They are then sorted by experienced staff. Placed in food bags, cartons and placed
in cold storage at a temperature of - 18C°
Dried mushrooms of the species Boletus edulis and related group. Obtained by harvesting and processing fresh mushrooms collected in Italy.
The mushrooms are cleaned of soil and any spoiled parts then sliced and dried in the sun or in drying rooms.
They are then sorted by experienced staff. Placed in food bags, cartons and placed
in cold storage at a temperature of - 18C°
Company
IL SOTTOBOSCO
We have been on the market as producers for over 30 years, and in 1990 we launched our line of dried porcini mushrooms under the RE PORCINO brand.
The company's headquarters and laboratory are located in Pavullo nel Frignano, on the Modenese Apennines, at the entrance of an area famous for its...
Categories
Frozen food
Frozen fruit and vegetables
Fruit and vegetable juices and nectars
Gastronomy, ethnic foods and diverse prepared foods (including stock cubes and extracts, dressings, sauces and ready-made ragù)
Jams and marmalades
Mushrooms and truffles
Organic and dietary food products
Company
IL SOTTOBOSCO
We have been on the market as producers for over 30 years, and in 1990 we launched our line of dried porcini mushrooms under the RE PORCINO brand.
The company's headquarters and laboratory are located in Pavullo nel Frignano, on the Modenese Apennines, at the entrance of an area famous for its...
Categories
Frozen food
Frozen fruit and vegetables
Fruit and vegetable juices and nectars
Gastronomy, ethnic foods and diverse prepared foods (including stock cubes and extracts, dressings, sauces and ready-made ragù)
Jams and marmalades
Mushrooms and truffles
Organic and dietary food products