EXODUS RED - RED WINE IGT

IGT TERRE DEGLI OSCI ROSSO
PRODUCTION
Production area: Campomarino (CB)
Altitude: 100 meters above sea level
Grape variety: 80% Montepulciano 20% Sangiovese
Cultivation System: Wineyard Rows Guyot
Harvest: First ten days of October with
selection and manual collection
Winemaking:: Fermentation on the skins
for 10 days in steel at 22 ° -24 ° C
Aging: Malolactic fermentation
spontaneous and aging in steel for
6 months. Light filtration and refinement
in bottle for 3 months
Serving temperature: 16°- 18° C.
Alcohol content: 12.5% - 13.5% Vol
Total acidity: 5.00 - 5.50 g / l
Volatile acidity: 0.2 - 0.3 g / l
Sugar residue: 0.3 g / l
Size: 0.75 L (Bordolese Bottle)
Organoleptic characteristics
Intense ruby red with shades tending to violet;
the aroma is fruity with cherries and berries
wild reds. The taste is dry with tannins
balanced.
Gastronomic Use
Ideal to accompany meat appetizers,
first courses, red meats, cheeses and salami.