MOLISE ROSATO - ROSE' WINE DOC

PRODUCTION
Production Area: Campomarino (CB)
Altitude: 100 mt slm
Variety Grape: 100% Montepulciano
Cultivation System: Wineyard Rows Guyot
Harvest: Third decade of September with
selection and manual collection
Winemaking: Fermentation in steel at 17°
Refined: Sur lies about 6 months in steel with
frequent batonnage.
Service Temperature: 10°-12° C.
Alcohol content: 12,5% - 13,5% Vol
Total Acidity: 5,00 - 5,50 g/l
Volatile Acidity: 0,2 - 0,3 g/l
Sugar degree : 0,6g/l
Size: 0,75 L (Bordolese bottle)
Organoleptic Characteristics
The wine has a pale pink color with reflections
orange. Fruity and spicy bouquet with hints of
pomegranate, raspberry and melon. On the
palate it has a good flavor, pleasantly acidulous,
soft and persistent with a finish spicy.
Gastronomic use
Very versatile in both meat and fish
combinations. Also perfect as an aperitif