EVO CLASSICO
100 – 200 mt. s.l.m.
Specialized
Monocone, Polycone
Hand picking and mechanical harvesting; From October beginning to the end of December
Cultivar: Gentile di Larino, Leccino, Peranzana, Frantoio, Nociara
Continuous cycle
Light Fruity
Size : GLASS 0,10lt 0,25lt 0,50lt 0,75 lt TIN 3lt 5lt
ORGANOLEPTIC DETAILS:
Color: Yellow with green hues.
Smell: Scent of freshly cut grass.
Flavor:Light Fruity, just bitter with hints of herb.
CULINARY USE:
Fresh on marinated fish, vegetable buns, pasta with
vegetables (peas and zucchini) and clams. In cooking
with sauté for soup, fried fish, white meat in the oven
Specialized
Monocone, Polycone
Hand picking and mechanical harvesting; From October beginning to the end of December
Cultivar: Gentile di Larino, Leccino, Peranzana, Frantoio, Nociara
Continuous cycle
Light Fruity
Size : GLASS 0,10lt 0,25lt 0,50lt 0,75 lt TIN 3lt 5lt
ORGANOLEPTIC DETAILS:
Color: Yellow with green hues.
Smell: Scent of freshly cut grass.
Flavor:Light Fruity, just bitter with hints of herb.
CULINARY USE:
Fresh on marinated fish, vegetable buns, pasta with
vegetables (peas and zucchini) and clams. In cooking
with sauté for soup, fried fish, white meat in the oven
Company
DI VITO FARM
The family-run company cultivates an area of about 100 hectares. specialized in olive growing and viticulture. On about 45 hectares the olive groves are planted, both super intensive and traditional plants for a total of about 40,000 plants of different varieties, Leccino, Gentile di Larino,...
Categories
Grape wine
Olive oils
Company
DI VITO FARM
The family-run company cultivates an area of about 100 hectares. specialized in olive growing and viticulture. On about 45 hectares the olive groves are planted, both super intensive and traditional plants for a total of about 40,000 plants of different varieties, Leccino, Gentile di Larino,...
Categories
Grape wine
Olive oils