EXODUS ROSE' - ROSE' WINE IGT

PRODUCTION
Production Area: Campomarino (CB)
Altitude: 100 mt slm
Variety Grape: 80% Montepulciano 20% Sangiovese
Cultivation System: Wineyard Rows Guyot
Harvest: First ten days of October with
selection and manual collection
Winemaking: Fermentation in steel at 17 ° C.
Refined: Sur lies for about 4 months in steel,
with frequent batonnage.
Next aging in the bottle for 3 months
Service Temperature: 10° - 12° C.
Alcohol content: 12,5% - 13% Vol
Total Acidity: 5,50 - 6,50 g/l
Volatile Acidity: 0,2 - 0,3 g/l
Sugar residue: 0.6g / l
SIZE: 0,75 L (Bordolese Bottle)
Organoleptic characteristics
The wine has a soft pink color. Bouquet fruity
melon and wild strawberries. In taste has a
good flavor, pleasantly sour.
Gastronomic Use
Ideal to accompany appetizers and fish first
courses.