MOLISE ROSSO - RED WINE DOC

Production Area: Campomarino (CB)
Altitude: 100 mt slm
Variety Grape: 100% Montepulciano
Cultivation System: Wineyard Rows Guyot
Harvest: First ten days of October with
selection and manual collection
Winemaking: Fermentation on the skins
for 10 days in steel at 22 ° - 24 ° C
Refined: Malolactic fermentation spontaneous
and maturation in steel for 12 months
Slight filtration and aging in bottle
for 6 months
Service Temperature: 16° - 18° C.
Alcohol content: 13,5% - 14% Vol
Total Acidity: 5,00 - 5,50 g/l
Volatile Acidity: 0,2 - 0,3 g/l
Sugar residue: 0.2g / l
Size: 0,75 L (Bordolese bottle)
Organoleptic Characteristics
Ruby red in color with purple reflections hints
of plum and ripe cherry, on the nose with spicy
notes of pepper and licorice. In taste medium
tannic and of excellent structure. Dry and
intense aromatic persistence in the the final.
Gastronomic use
Ideal to combine with important pasta dishes,
red meats, seasoned cheeses.