ORGANIC EVO - BIO EXTRAVIRGIN OLIVE OIL
Olio Extravergine Di Oliva biologico
100 – 200 mt. s.l.m.SpecializedMonocone, Polycone
Hand picking and mechanical harvesting
1st and 2nd decade of October
Varietà: 100% Peranzana
Continuous cycle
Intense Fruity
Size : GLASS 0,25lt 0,50lt
TIN 3lt
ORGANOLEPTIC DETAILS:
Color: Light green with yellow highlights.
Smell: Persistent of freshly cut grass.
Flavor: Intense Fruity, bitter and spicy assayed.
I CULINARY USE:
On raw seafood appetizer warm, grilled or boiled vegetables,
grilled meat, salads and bruschetta. In cooking with soups,
cereals or legumes, with red or white meats
100 – 200 mt. s.l.m.SpecializedMonocone, Polycone
Hand picking and mechanical harvesting
1st and 2nd decade of October
Varietà: 100% Peranzana
Continuous cycle
Intense Fruity
Size : GLASS 0,25lt 0,50lt
TIN 3lt
ORGANOLEPTIC DETAILS:
Color: Light green with yellow highlights.
Smell: Persistent of freshly cut grass.
Flavor: Intense Fruity, bitter and spicy assayed.
I CULINARY USE:
On raw seafood appetizer warm, grilled or boiled vegetables,
grilled meat, salads and bruschetta. In cooking with soups,
cereals or legumes, with red or white meats
Company
DI VITO FARM
The family-run company cultivates an area of about 100 hectares. specialized in olive growing and viticulture. On about 45 hectares the olive groves are planted, both super intensive and traditional plants for a total of about 40,000 plants of different varieties, Leccino, Gentile di Larino,...
Categories
Grape wine
Olive oils
Agri-food and wines certifications
Organic
Company
DI VITO FARM
The family-run company cultivates an area of about 100 hectares. specialized in olive growing and viticulture. On about 45 hectares the olive groves are planted, both super intensive and traditional plants for a total of about 40,000 plants of different varieties, Leccino, Gentile di Larino,...
Categories
Grape wine
Olive oils