MOLISE FALANGHINA - WHITE WINE DOC

PRODUCTION
Production Area: Campomarino (CB)
Altitude: 100 mt slm
Variety of Grape: 100% Falanghina
Cultivation system: Wineyard Tent
Harvest: Third decade of September with
selection and manual collection
Winemaking: Fermentation in steel at 16°
Refined: Sur lies about 6 months in steel
with frequent batonnage
Service Temperature: 5°-8° C.
Alcohol content: 13 % - 13,5% Vol
Total Acidity: 6,00 - 6,50 g/l
Volatile Acidity: 0,1 - 0,2 g/l
Size: 0,75 L (Bordolese bottle)
Organoleptic Characteristics
The wine has a straw yellow color with
greenish reflections, with hints of yellow fruit,
citrus and floral notes.
On the palate it is sapid and persistent.
Gastronomic use
With seafood appetizers and vegetables, with
pasta dishes like pasta asciutta and risotto,
white meat second courses and fish.