EXODUS MALVASIA - WHITE WINE MALVASIA IGT
PRODUCTION
Production area: Campomarino (CB)
Altitude: 100 meters above sea level
Grape variety: 100% Malvasia
Training system: Wineyard Tent
Harvest: Third decade of September with
selection and manual collection .
Winemaking: Fermentation in steel at 16°
Refined: Sur lies for about 6 months in steel,
with frequent batonnage
Serving temperature: 8°- 10 ° C.
Alcohol content: 12% - 12.5% Vol
Total acidity: 5.00 - 5.50 g / l
Volatile acidity: 0.2 - 0.3 g / l
Sugar residue: 0.3 g / l
Size : 0.75 Lt. (Bordolese Bottle)
Organoleptic characteristics
The wine has a yellow color with reflections
greenish, with floral and citrus notes.
Dry with pleasant acidity, persistent with
aftertaste of white fruit.
Gastronomic Use
Seafood appetizers, vegetables, fish first
coursesand risotto.
Production area: Campomarino (CB)
Altitude: 100 meters above sea level
Grape variety: 100% Malvasia
Training system: Wineyard Tent
Harvest: Third decade of September with
selection and manual collection .
Winemaking: Fermentation in steel at 16°
Refined: Sur lies for about 6 months in steel,
with frequent batonnage
Serving temperature: 8°- 10 ° C.
Alcohol content: 12% - 12.5% Vol
Total acidity: 5.00 - 5.50 g / l
Volatile acidity: 0.2 - 0.3 g / l
Sugar residue: 0.3 g / l
Size : 0.75 Lt. (Bordolese Bottle)
Organoleptic characteristics
The wine has a yellow color with reflections
greenish, with floral and citrus notes.
Dry with pleasant acidity, persistent with
aftertaste of white fruit.
Gastronomic Use
Seafood appetizers, vegetables, fish first
coursesand risotto.
Company
DI VITO FARM
The family-run company cultivates an area of about 100 hectares. specialized in olive growing and viticulture. On about 45 hectares the olive groves are planted, both super intensive and traditional plants for a total of about 40,000 plants of different varieties, Leccino, Gentile di Larino,...
Categories
Grape wine
Olive oils
Company
DI VITO FARM
The family-run company cultivates an area of about 100 hectares. specialized in olive growing and viticulture. On about 45 hectares the olive groves are planted, both super intensive and traditional plants for a total of about 40,000 plants of different varieties, Leccino, Gentile di Larino,...
Categories
Grape wine
Olive oils