EXODUS MALVASIA - WHITE WINE MALVASIA IGT

PRODUCTION
Production area: Campomarino (CB)
Altitude: 100 meters above sea level
Grape variety: 100% Malvasia
Training system: Wineyard Tent
Harvest: Third decade of September with
selection and manual collection .
Winemaking: Fermentation in steel at 16°
Refined: Sur lies for about 6 months in steel,
with frequent batonnage
Serving temperature: 8°- 10 ° C.
Alcohol content: 12% - 12.5% Vol
Total acidity: 5.00 - 5.50 g / l
Volatile acidity: 0.2 - 0.3 g / l
Sugar residue: 0.3 g / l
Size : 0.75 Lt. (Bordolese Bottle)
Organoleptic characteristics
The wine has a yellow color with reflections
greenish, with floral and citrus notes.
Dry with pleasant acidity, persistent with
aftertaste of white fruit.
Gastronomic Use
Seafood appetizers, vegetables, fish first
coursesand risotto.