Research

ACETAIA TERRA DEL TUONO

Acetaia Terra del Tuono is an ancient manufacture seated in Italy since 1892. We work in the Food Sector, producing Traditional Balsamic Vinegar, Igp Balsamic Vinegar of Modena, Condiments, Sauces and Innovative Food Specialties with unique , new technologies.
Among our most recent creations we...

AGRICOR SRL

Welcome to Agricor!

Agricor is a Italian food company based in Parma. We specialize in producing a wide range of exceptional pasta sauces, bruschettas, hot sauce, and spreads that are sure to tantalize your taste buds.

We carefully select the finest locally sourced ingredients to create...

BIOSOLIDALE DISTRIBUZIONE SRL

Biosolidale was started with the aim of distributing local organic produce. The choice of the organic is the result of a philosophy based on respect for the earth. Furthermore, in carrying out its activities Biosolidale supports the ENVIRONMENT, the ECONOMY and the LOCAL COMMUNITY.

ENVIRONMENTAL...

DOLCIARIA NALDONI DI NALDONI LUCA

Dolciaria Naldoni: wholesale confectionery company

We are a confectionery company producing wholesale sweets for large-scale distribution, wholesalers and shops. We were born in 2011 but the tradition and history of our products are daughters of the old family bakery, born in 1951. Dolciaria...

IL SOTTOBOSCO

We have been on the market as producers for over 30 years, and in 1990 we launched our line of dried porcini mushrooms under the RE PORCINO brand.
The company's headquarters and laboratory are located in Pavullo nel Frignano, on the Modenese Apennines, at the entrance of an area famous for its...

Le Molinare Srl

PERINO & PERINO SRL

Our success story started with Amilcare who was among those artisans that made Italy dynamic at the beginning of the XX century. He was a young baker from Piemonte who was brave enough to dedicate one of his cakes to the Queen Elena, getting a covered in enamel gold brooch in return.
In 1902,...

SALUMIFICIO PEVERI CARLO DI PEVERI REMO E PEVERI FEDERICA

Our production is based on love for tradition, passion, care, and respect for the legacy of expertise handed down from generation to generation. Such values are evident in the unmistakable, unique organoleptic traits of our products.

The quality of the processing, the selection of the best meat...

SILVIO COCCONI CONSULENTE IMPORT- EXPORT

I’m an import-export consultant from Parma (northern Italy) for some small and medium food&beverage companies from our region Emilia-Romagna and Italy ; they are half-handmade producers and make real typical and original products like "Parma's Ham-Prosciutto di Parma DOP"(,...

TOMITALY SRL

We search for excellence produced in Italian fields and processed in our country: from choosing the best soils to selecting the best seeds through careful cultivation, harvesting and processing to preserve the original nutritional value of the product and ensure its authenticity. In particular, we...