BIOSOLIDALE DISTRIBUZIONE SRL

Biosolidale was started with the aim of distributing local organic produce. The choice of the organic is the result of a philosophy based on respect for the earth. Furthermore, in carrying out its activities Biosolidale supports the ENVIRONMENT, the ECONOMY and the LOCAL COMMUNITY.

ENVIRONMENTAL SUSTAINABILITY
BIOSOLIDALE promotes organic agriculture. A method of farming which thanks to the exclusive use of natural substances and not of synthetic chemicals (fertilizers, pesticides, herbicides) ensures the sustainable use of our natural resources for future generations.
BIOSOLIDALE contributes to the production of clean energy: the roof of our new structure is entirely covered with solar panels that produce about 140,000 KWH / year, ensuring the entire energy needs of our warehouse and offices and putting in the surplus clean energy back into the grid.
BIOSOLIDALE reduces the production of food waste, due to the observance of regulations on temperature control of foods: temperature monitoring occurs throughout the cold chain, from receipt of the goods for its preservation in a refrigerated environment, including transport and delivery to the consumer.

ECONOMIC SUSTAINABILITY
BIOSOLIDALE works with small and medium sized farms, particularly those operating in the Lazio Region, encouraging our consumer's awareness of local produce and supporting the local agricultural economy.

BIOSOLIDALE is itself a company that since 2005 has offered a local alternative to large scale food distribution.

SOCIAL SUSTAINABILITY
BIOSOLIDALE shares the principles and objectives of social and work integration of the two social agricultural cooperatives from which was born, AGRICULTURE CAPODARCO Soc Coop Sociale and AGRICOLONNA 2011 Soc Coop Sociale.
We support them through the choice of their products, which more than simply being high quality produce certified by external organizations, also include an important ‘added value’ intrinsic to human labor that produced them.