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ACETAIA TERRA DEL TUONO
Acetaia Terra del Tuono is an ancient manufacture seated in Italy since 1892. We work in the Food Sector, producing Traditional Balsamic Vinegar, Igp Balsamic Vinegar of Modena, Condiments, Sauces and Innovative Food Specialties with unique , new technologies.
Among our most recent creations we...
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AGRICOR SRL
Welcome to Agricor!
Agricor is a Italian food company based in Parma. We specialize in producing a wide range of exceptional pasta sauces, bruschettas, hot sauce, and spreads that are sure to tantalize your taste buds.
We carefully select the finest locally sourced ingredients to create...
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IL SOTTOBOSCO
We have been on the market as producers for over 30 years, and in 1990 we launched our line of dried porcini mushrooms under the RE PORCINO brand.
The company's headquarters and laboratory are located in Pavullo nel Frignano, on the Modenese Apennines, at the entrance of an area famous for its...
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PIZZAMI - GALATI SRL
PIZZAMI - THE AUTHENTIC ITALIAN CULINARY TRADITION IS NOW GLUTEN FREE.
From the extensive experience and passion for the culinary arts of who works in the foodservice sector for more than 30 years.
WHERE DOES THE IDEA STEM FROM?
The strong bond to the Italian food tradition the deep knowledge of...
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PRIMIZIE FOOD srl
Primizie Food is an Italian family-run business that has been offering ingredients and specialties of Italian cuisine for almost forty years.
The cornerstone of our production are certainly the dried mushrooms, which are processed, controlled and packaged in our factories. Dried mushrooms are a...
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SALUMIFICIO PEVERI CARLO DI PEVERI REMO E PEVERI FEDERICA
Our production is based on love for tradition, passion, care, and respect for the legacy of expertise handed down from generation to generation. Such values are evident in the unmistakable, unique organoleptic traits of our products.
The quality of the processing, the selection of the best meat...
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SILVIO COCCONI CONSULENTE IMPORT- EXPORT
I’m an import-export consultant from Parma (northern Italy) for some small and medium food&beverage companies from our region Emilia-Romagna and Italy ; they are half-handmade producers and make real typical and original products like "Parma's Ham-Prosciutto di Parma DOP"(,...
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SURMONT SPA
Surmont SPA, is an Italian family owned business, leader in the production of frozen mushrooms and frozen ready meals; since 1998, the constant commitment to quality and innovation as a priority, has made of Surmont SPA an ideal partner for many international retailers and food service...
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TOMITALY SRL
We search for excellence produced in Italian fields and processed in our country: from choosing the best soils to selecting the best seeds through careful cultivation, harvesting and processing to preserve the original nutritional value of the product and ensure its authenticity. In particular, we...
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VALCOLATTE SPA
Valcolatte is a family business. It all begins in 1914 with Enzo and Cesira Panizzi who started up a dairy. In 1988 Enzo Panizzi (grandson of first Enzo) and his wife Liliana Villa took over the company. During the 90’s they focused production on mozzarella and ricotta and after a few years,...
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Arrabbiata Sauce
The fresh taste of ripe tomatoes with a pinch of chili: the perfect match to liven up your dishes! jar 350g - 980g
Italia - Emilia-Romagna
Balsamic Vinegar Seta PGI Modena
“Seta” is a Balsamic Vinegar with fresh taste and pleasant notes of fresh fruit.
Italia - Emilia-Romagna
Balsamic Vinegar Velluto PGI Modena
“Velluto” is a Balsamic Vinegar with good balance between acidity and sweetness, with pleasant notes of must and dried fruit.
Italia - Emilia-Romagna
Borlotti Beans
Cooked in a pan or crushed into the mixer, borlotti beans can enrich any creative recipe. Taste it with spices and herbs for your exotic dishes. Available formats: can 400 g – 800 g – 2 500 g
Italia - Emilia-Romagna
Cannellini Beans
The ideal product for Neapolitan pasta and beans or classic side dishes. They can be used in delicious and velvety vegetable soups. Available formats: can 400 g – 800 g – 2 500 g
Italia - Emilia-Romagna
Carabas - Red Wine
Rosso Fermo wine made from Barbera grapes. Aromas of ripe fruit and jam with a powerful palate and recognizable for its fresh acidity.
Accompaniments: stewed meats, red meats
Italia - Emilia-Romagna
Carnaroli Superfine Rice
Is the excellence of Italian rice growing. Its grains rich in amylose make it the best choice to cook a perfect risotto.
Italia - Emilia-Romagna
Chopped Tomatoes
The chopped tomatoes in tomato juice are obtained from fresh and ripe tomatoes, belonging to the Solanum Lycopersicon species. The tomatoes are washed, blanched, peeled, chopped and gently mixed with...
Italia - Emilia-Romagna
Classic Method Brut Sparkling Wine
is Metodo Classico Brut sparkling wine made from Chardonnay grapes from a vineyard planted in 1992.
Golden yellow color, intense aroma of ripe fruit and flowers, savory and fresh taste.
Suitable...
Italia - Emilia-Romagna
Coppa piacentina D.O.P.
Proposed in pieces weighing about 2 kg, the “Coppa Piacentina DOP” is a product of true organoleptic excellence.
We at Salumificio Peveri make this high quality and evidently renowned salami...
Italia - Emilia-Romagna
Culatta Emilia (Culatello with rind)
The Culatta Emilia is a delicatessen product of the highest organoleptic excellence, made from fine cuts of pork ham; those boneless, cushion-less, and legless.
The processing for this fine cured...
Italia - Emilia-Romagna
DRIED PORCINI MUSHROOMS
"RE PORCINO BRAND"
Dried mushrooms of the species Boletus edulis and related group. Obtained by harvesting and processing fresh mushrooms collected in Italy.
The mushrooms are cleaned of soil and...
Italia - Emilia-Romagna
DRIED PORCINI MUSHROOMS
"RE PORCINO BRAND"
Dried mushrooms of the species Boletus edulis and related group. Obtained by harvesting and processing fresh mushrooms collected in Italy.
The mushrooms are cleaned of soil and...
Italia - Emilia-Romagna
Extra Virgin Olive Oil - Flavored
The flavoured extra virgin olive oil is produced with local oil, mainly obtained from the variety Lavagnina.
The aromas, distilled and added in different percentages to the oil, enrich it without...
Italia - Emilia-Romagna
FARRO PASTA Organic Pasta Al Farro - 100% Made In Italy
Our Spelt Pasta, made with 100% Organic Spelt Flour, stone ground, bronze drawn and slowly dried at low temperature. For lovers of simplicity the sweet and aromatic taste of spelt, cultivated in a...
Italia - Emilia-Romagna
Firelli Hot Sauce
Casa Firelli is made in ITALY - and is now available in THREE delicious varieties - Original, Extra Hot and Truffle. All are rich and rounded with a pleasant zing. Made to give a delicious kick to...
Italia - Emilia-Romagna
Flour Type "0"
It is produced from cereals from the region Emilia Romagna from local farmers near the cities of Modena and Reggio Emilia. It is ideal for the production of short leavened bread. Available formats:...
Italia - Emilia-Romagna
Flour type "00" - For Fresh Pasta
It is produced using a refined type of flour for traditional fresh and stuffed pasta, both artisanal and industrial. It is produced using a mixture of local wheat. Available formats: 1Kg
Italia - Emilia-Romagna
Flour Type "00" - For Pastry
It is ideal for the production of shortcrust pastry and pastry, cakes and cakes. This flour is suitable for both traditional proofing and instant proofing using chemical yeast. It is made with 100%...
Italia - Emilia-Romagna
Flour Type "00" - Ideal For Pizza
It is available in three versions: for short, medium and long leavening. The short and medium leavening types are produced with grains of Emilian farmers, while the long leavened flour also contains...
Italia - Emilia-Romagna