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AZIENDA AGRICOLA LA FENICE
La Fenice is a family-run organic farm in Vicchio del Mugello, a beautiful valley on the North of Florence in Tuscany, Italy. We collect and transform the chestnuts of the Mugello Valley, called "Marrone", following traditional methods. We also lovingly care for bees: in exchange they gift us with...
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BACHET SRL
Artisan Bakery company since 1923. Product lines include; savory, sweet and seasonal (also organic).
Savoury Line: Grissoni, Schiacciatine, Crispread of different flavors.
Sweet Line: Cakes with dried fruit (almond and hazelnut); Tarts/pies with Italian jam (also vegan), Panettoni ( with...
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BIOALIMENTA SRL
Bioalimenta was founded in 1998 in Fara San Martino (Abruzzo, Italy), on the eastern side of the Majella National Park, a place known worldwide as the capital of quality pasta. The company manufactures Gluten Free pasta and potato gnocchi with selected raw materials, respecting the Italian...
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bioeko
We make it simple
We've been making organic breadsticks since 1995, when the very idea of organic was still a curiosity. We have always followed our intuition and this has led us to explore and pursue solutions for the well-being of the planet and its inhabitants. Our work is based on 5 really...
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Folino Food - The Italian Food Family
Folino Food is a Calabrian company that aims to make Calabria known through authentic and different sensory experiences in Italy and around the world.
Born in the 60s by two brothers, Antonio and Guido, one day they decided to sell the products of the land they cultivated in the municipality of...
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IOBOSCOVIVO SRL
IoBoscoVivo was born in 2013 aiming all its energies towards the organic remediation of the environment by using the mushrooms mycelium. Thanks to the vast “know-how” of the mycologic area, the company decides to enhance its scientific research and to entre the section of healthy food, creating...
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NOUVELLE TERRE SRL
buononaturale was born along the Southern Italian Apennines, on the fertile soil of Irpinia overlooking the two seas, as an incubator of excellence in the Italian food sector, with each production site located in its place of origin — or in the areas of rural Italy where that specific food...
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PERINO & PERINO SRL
Our success story started with Amilcare who was among those artisans that made Italy dynamic at the beginning of the XX century. He was a young baker from Piemonte who was brave enough to dedicate one of his cakes to the Queen Elena, getting a covered in enamel gold brooch in return.
In 1902,...
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Organic Almond and Coconut wholemeal BISCUITS with Shiitake mushrooms. Vegan. Rich in Vitamin D. 50g
Wholemeal Biscuits with Almond and Coconut; Rich in Vitamin D and source of Fiber.
100% Wholegrain
Lactose-free
Yeast free
Vegan
Italia - Lombardia
Organic Apple and Turmeric wholemeal BISCUITS with Shiitake mushrooms. Vegan. Rich in Vitamin D. 50g
100% Wholegrain
Lactose-free
Yeast free
Vegan
Italia - Lombardia
Organic wholegrain oat flour and dark chocolate 70% BISCUITS with Shiitake mushrooms. Vegan. Rich in Vitamin D. 50g
100% Wholegrain
Lactose-free
Yeast free
Vegan
Weight: 50g
Italia - Lombardia
Piece of Castagnaccio cake
Castagnaccio is a century old typical produce from Tuscany, loved by the people from the Florentine mountains for its simple yet nutritious recipe. Nowadays it’s appreciated as a simple...
Italia - Toscana
Shortbread biscuits with chestnut flour
Shortbread completely without sugar but still very sweet, magic that only sweet chestnut flour can create. Suitable to accompany an afternoon tea or to give yourself a fleeting pleasure.
Italia - Toscana