Results
BIOALIMENTA SRL
Bioalimenta was founded in 1998 in Fara San Martino (Abruzzo, Italy), on the eastern side of the Majella National Park, a place known worldwide as the capital of quality pasta. The company manufactures Gluten Free pasta and potato gnocchi with selected raw materials, respecting the Italian...
Company detailCategories
CAMPO D'ORO S.R.L.
For over 35 years Campo d'Oro in Sicily produces an extensive line of foodstuff from 2 generations is dedicated to the production of canned food. Antipasti, Olives, Tomatoes, Gourmet Specialty, Pesto, Sauces and ready-made Sauces, Pates spread, Seafood, Jams, sweet Creams, Organic products. The...
Company detailCategories
Delikatesse s.r.l.
The Delikatesse company was founded in 2000. It is based in Italy, in the municipality of Roccapiemonte, in the provice of Salerno and it is located a few kilometers from the wonderful Amalfi coast.
The owners are two brothers, Michele sessa (sales manager) and Raffaele sessa (production manager)....
Categories
IL SOTTOBOSCO
We have been on the market as producers for over 30 years, and in 1990 we launched our line of dried porcini mushrooms under the RE PORCINO brand.
The company's headquarters and laboratory are located in Pavullo nel Frignano, on the Modenese Apennines, at the entrance of an area famous for its...
Categories
INDUSTRIE MONTALI SRL
Industrie Montali, the Emilian company born in 1910, produces ready-made sauces, pâtés, pasta for cooking, packaged in single-portion pouches, aluminum tube, 3 and 5 kg tin. With its brand "EasyMontali", offers a series of references in the sign of taste and naturalness: SNACK line, tasty...
Company detailCategories
NOUVELLE TERRE SRL
buononaturale was born along the Southern Italian Apennines, on the fertile soil of Irpinia overlooking the two seas, as an incubator of excellence in the Italian food sector, with each production site located in its place of origin — or in the areas of rural Italy where that specific food...
Company detailCategories
PASTIFICIO "ATTILIO MASTROMAURO" GRANORO SRL
Granoro:
Eleven Production lines, 4500 Quintals of pasta produced every day, 12 Quality certifications, 180 Countries served all over the world. These are the numbers, but they are above all stories of men and their routine. Dough, drawing, drying, cooling, packaging. A ritual that has been...
Categories
Rinci Srl
Rinci is an artisanal company, based in the heart of Parco del Conero, Marche, Italy. Francesco, Luca and Alessandro are the young Rinci owners, which have made the Paccasassi, a spontaneous plant, cultivable. They have done it inside the Natural Park where this same plant is protected. Our core...
Company detailCategories
* Organic "senatore cappelli" durum wheat
Shelf life 30 months
Italia - Campania
* Organic 'a chiummenzana pasta sauce
Shelf life 30 months
Italia - Campania
* Organic 'a genuvese pasta sauce
Shelf life 30 months
Italia - Campania
* Organic 'o scarpariell pasta sauce
Shelf life 30 months
Italia - Campania
* Organic 'o vasinicola pasta sauce
Shelf life 30 months
Italia - Campania
* Organic "al baffo" pasta sauce
Shelf life 30 months
Italia - Campania
* Organic "caprese" pasta sauce
Shelf life 30 months
Italia - Campania
* Organic "Cicerale" boiled chickpeas
Shelf life 30 months
Italia - Campania
* Organic "profumi dell'orto" pasta sauce
Shelf life 30 months
Italia - Campania
* Organic "puttanesca" pasta sauce
Shelf life 30 months
Italia - Campania
* Organic "scarpariello" pasta sauce
Shelf life 30 months
Italia - Campania
* Organic "siciliana" pasta sauce
Shelf life 30 months
Italia - Campania
* Organic "sorrentina" pasta sauce
Shelf life 30 months
Italia - Campania
* Organic black boiled chickpeas
Shelf life 30 months
Italia - Campania
* Organic chili pepper in extra virgin olive oil
Shelf life 30 months
Italia - Campania
* Organic classic pizza sauce
Shelf life 30 months
Italia - Campania