PACCASASSI IN EXTRA VERGIN OLIVE OIL
sea fennel in oil is extremely versatile and is ideal for imaginative appetizers or together with top quality meat, salami, fish dishes and dairy products. Perfect eaten alone on bread or with Mortadella, excellent pairing with anchovies, smoked salmon and oysters. Once Sea fennel are eaten, the remaining extra virgin olive oil can be used as a flavoursome dressing for salads and starters
Company
Rinci Srl
Rinci is an artisanal company, based in the heart of Parco del Conero, Marche, Italy. Francesco, Luca and Alessandro are the young Rinci owners, which have made the Paccasassi, a spontaneous plant, cultivable. They have done it inside the Natural Park where this same plant is protected.
Categories
Food industry products
Fruits, legumes and vegetables (preserved, dried, freeze-dried, dehydrated, canned ...)
Gastronomy, ethnic foods and diverse prepared foods (including stock cubes and extracts, dressings, sauces and ready-made ragù)
Jams and marmalades
Olive oils
Organic and dietary food products
Pickled goods and goods in oil
Preserved vegetabels
Vegetables
Agri-food and wines certifications
Gluten Free
No OGM
No sulphites wines
US FDA Certificate
Vegan
Company
Rinci Srl
Rinci is an artisanal company, based in the heart of Parco del Conero, Marche, Italy. Francesco, Luca and Alessandro are the young Rinci owners, which have made the Paccasassi, a spontaneous plant, cultivable. They have done it inside the Natural Park where this same plant is protected.
Categories
Food industry products
Fruits, legumes and vegetables (preserved, dried, freeze-dried, dehydrated, canned ...)
Gastronomy, ethnic foods and diverse prepared foods (including stock cubes and extracts, dressings, sauces and ready-made ragù)
Jams and marmalades
Olive oils
Organic and dietary food products
Pickled goods and goods in oil
Preserved vegetabels
Vegetables