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ACETAIA TERRA DEL TUONO
Acetaia Terra del Tuono is an ancient manufacture seated in Italy since 1892. We work in the Food Sector, producing Traditional Balsamic Vinegar, Igp Balsamic Vinegar of Modena, Condiments, Sauces and Innovative Food Specialties with unique , new technologies.
Among our most recent creations we...
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BONI SPA
Since 1912 and over four generations, Boni produces handmade Parmigiano Reggiano.
With more than 2.000 cows, our own farm supplies 30% of the milk that gets to our cheese factories.
We guarantee a strict quality control on the whole production process, from the breeding of our cows to the sale of...
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CANTINE QUATTRO VALLI S.R.L.
Cantine 4 Valli is the largest private wine Company in the Piacenza area and is leader in the production of wines, appreciated nationally and exported all over the world.
The name Cantine 4 Valli comes from the idea of becoming a center for the production of wines obtained from grapes from...
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CANTINE SGARZI LUIGI SRL
Our company Cantine Sgarzi Luigi has been producing wines in Castel S.Pietro Terme, near Bologna since 1933 . We produce quality and organic wine from our own vineyards and select the best of each Italian region. We fill in bottle and in eco-friendly packaging with our brands or with our...
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CCS SRL
Our cooperative was founded in 2012 by the merger of two historic companies on the Modena wine scene.
The Carpi Winery, which was founded in 1903 and a pioneering example of Agricoltural Cooperation, and the Sorbara Winery, the name that quintessentially identifies Lambrusco DOC.
We are a...
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MOSSI AZIENDE AGRICOLE VITIVINICOLE SRL SOC. AGR.
Mossi Winery boasts centuries of history: it has been producing wine at least since 1558. It is located on the Piacenza hills, in Emilia-Romagna, where it looks after 75 ha of vines, producing 450.000 bottles per year.
Its focus is on traditional varieties from the territory, producing white wines...
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SALUMIFICIO PEVERI CARLO DI PEVERI REMO E PEVERI FEDERICA
Our production is based on love for tradition, passion, care, and respect for the legacy of expertise handed down from generation to generation. Such values are evident in the unmistakable, unique organoleptic traits of our products.
The quality of the processing, the selection of the best meat...
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Santa Rita Bio Caseificio Sociale 1964 Srl
Santa Rita Bio welcomes you to a wonderful area, a place of tranquility and peace, nestled in the green Apennines of Modena, where nature, clean air, flowering fields and nights full of stars await you!
Between authentic KNOWLEDGE and TASTE
Santa Rita Bio Caseificio Sociale, established in...
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SILVIO COCCONI CONSULENTE IMPORT- EXPORT
I’m an import-export consultant from Parma (northern Italy) for some small and medium food&beverage companies from our region Emilia-Romagna and Italy ; they are half-handmade producers and make real typical and original products like "Parma's Ham-Prosciutto di Parma DOP"(,...
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"PARMESAN CHEESE - PARMIGIANO-REGGIANO D.O.P."
ITALIA - Emilia-Romagna
Barolo DOCG Roberto Riga
It is subjected to an anging period of at least 3 years and
preserved at least 2 years of that period in oak barrels
Italia - Emilia-Romagna
BIODYNAMIC RED & WHITE WINES FROM CHIANTI HILLS NEARBY FLORENCE
"Az.Agr. Casale s.s.” is a familiar company cultivating on about ha.7 the 2 typical vinyards from Tuscany Sangiovese and Trebbiano with the ancient and ancestral methods of biodynamic agriculture...
ITALIA - Emilia-Romagna
Colli Bolognesi Pignoletto DOCG Superiore
Still wine with delicate fragrance. The flavor is persistent, dry and harmonic. Light yellow color.
Italia - Emilia-Romagna
Coppa piacentina D.O.P.
Proposed in pieces weighing about 2 kg, the “Coppa Piacentina DOP” is a product of true organoleptic excellence.
We at Salumificio Peveri make this high quality and evidently renowned salami...
Italia - Emilia-Romagna
Culatta Emilia (Culatello with rind)
The Culatta Emilia is a delicatessen product of the highest organoleptic excellence, made from fine cuts of pork ham; those boneless, cushion-less, and legless.
The processing for this fine cured...
Italia - Emilia-Romagna
FRESH TRADITIONAL P.D.O. SLICED SALUMI
Registered Trademark®: Belladinonna
Italia - Emilia-Romagna
Grana Padano, Grated
Grana Padano Boni gets to the table ready to use. The protective atmosphere bags maintain the freshness, guaranteeing a great result in pasta, soups ,pizzas and grilled veggies.
Ingrendients: milk,...
Italia - Emilia-Romagna
Grana Padano, Wedges (Resealable Plastic Tray)
The practical packaging in portions keeps the high quality of the Grana Padano cheese, available in several weights, perfect for domestical and professional use.
Seasoning: 10/20...
Italia - Emilia-Romagna
Grana Padano, Wedges (Vacuum Packed Bag, Fixed Weight)
The practical packaging in portions keeps the high quality of the Grana Padano cheese , available in several weights, perfect for domestical and professional use.
Seasoning: 10/20...
Italia - Emilia-Romagna
Grana Padano, Wedges (Vacuum Packed Bag, Variable Weight)
The practical packaging in portions keeps the high quality of the Grana Padano cheese, available in several weights, perfect for domestical and professional use.
Seasoning: 10/20...
Italia - Emilia-Romagna
Grana Padano, Whole Wheels
The Grana Padano name has protected origins and it refers to the cheese produced all year long with raw semi-skimmed milk from cow, with cooked paste, hard and low ageing. This is frequently used to...
Italia - Emilia-Romagna
I Peverissimi
The Peverissimi assortment, our small-sized and delicious flavored salami, consists of:
– Peverissimo with fennel
– Peverissimo with pepper
– Peverissimo with chilli
The meat with which...
Italia - Emilia-Romagna
Il Panciottino
The production of the Panciottino salami begins with the selection of fine lean ham which is processed together with the bacon.
After obtaining a fairly balanced grain between the lean and fatty...
Italia - Emilia-Romagna
Just Secco Glera IGT
wine of fresh taste, fruity bouquet with hints of goden apple and acacia flowers. Strictly from the Glera grape variety, this wine is excellent as an aperitif
Italia - Emilia-Romagna
Lambrusco bianco dell'Emilia IGP sweet
Sparkling wine with fruity fragrance; the flavor is sweet, delicate and harmonic; the color is straw white. Persistent foam.
Italia - Emilia-Romagna
LAMBRUSCO DI MODENA D.O.P BIOLOGICO
Organic Lambrusco’s grapes from the province of Modena, worked according the regulations of the organic certifications.
Italia - Emilia-Romagna
Lambrusco di Modena DOP sweet
Sparkling wine with vinous and fruity aroma; the flavor is sweet and full body. Deep red color. Persistent froth.
Italia - Emilia-Romagna
Lambrusco di Modena DOP-Stile line
Sparkling wine with fruity and vinous aroma; The flavor is sweet and full bodied. Deep red color. Persistent froth.
Italia - Emilia-Romagna
Lambrusco di Modena rosè DOP sweet
Sparkling wine with fruity and aromatic fragrance; the flavor is sapid, sweet, delicate and harmonic. Rosé color. Persistent froth.
Italia - Emilia-Romagna
Lambrusco di Sorbara DOP-Stile Line
Red vinification with short maceration on the skins, Cleaning of the must and fermentation at controlled temperature with selected yeasts. Second fermentation for froth.
Italia - Emilia-Romagna
Lambrusco Grasparossa di Castelvetro DOP-Stile Line
Sparkling wine with a distinctly winey and particularly fragrant aroma; it has a dry body and harmonious flavor. Deep red color. Persistent foam.
Italia - Emilia-Romagna