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BONI SPA
Since 1912 and over four generations, Boni produces handmade Parmigiano Reggiano.
With more than 2.000 cows, our own farm supplies 30% of the milk that gets to our cheese factories.
We guarantee a strict quality control on the whole production process, from the breeding of our cows to the sale of...
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CAMPO D'ORO S.R.L.
For over 35 years Campo d'Oro in Sicily produces an extensive line of foodstuff from 2 generations is dedicated to the production of canned food. Antipasti, Olives, Tomatoes, Gourmet Specialty, Pesto, Sauces and ready-made Sauces, Pates spread, Seafood, Jams, sweet Creams, Organic products. The...
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CASEIFICIO IGNALAT
Caseificio Ignalat is an Apulian family-run company present in Puglia and on the Italian cheese market since three generations since 1948.
Caseificio Ignalat has a productive focus on fresh and specialty cheeses made only with selected Italian cow milk, coming mainly from local farms of its land,...
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E' BUFALA CASEIFICIO S.R.L.
È Bufala Caseificio is a company from south Italy that represents a model of strictly high-quality dairy products and a deep bond with its territory.
Our mission is to enhance the craftsmanship production in full harmony with new technologies.
The milk that we transform into mozzarella is...
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ITALIAN NICE SRL
Zicily - Sicilian Food was born in Milazzo-Sicily, from the family tradition, handed down for 3 generations, for the passion for authentic Sicilian cuisine expressed through our restaurants, where we cook fresh dishes and preserve Sicily in jars, so you can eat it wherever you are!
With the...
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NATURA & SAPORI TRUFFLE
Natura & Sapori is an Italian company highly skilled in the Truffle field, one of the rarest products on earth. Natura & Sapori is located in the Molise region, a land naturally rich of white and black truffle, one of the largest wild truffle areas in Italy, which is becoming more and more...
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NOUVELLE TERRE SRL
buononaturale was born along the Southern Italian Apennines, on the fertile soil of Irpinia overlooking the two seas, as an incubator of excellence in the Italian food sector, with each production site located in its place of origin — or in the areas of rural Italy where that specific food...
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PESCE AZZURRO CEFALU' SRL
Pesce Azzurro Cefalù S.r.l. founded in 1979, is a market’s leader in the Italian fish canning industry.
We employe 49 workers with a turnover of € 19.649.000,00 in the year 2022.
The company’s main principles are QUALITY and TRADITION, present during all processing, from the raw...
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Pietro Isnardi S.r.l.
Pietro Isnardi was founded in 1908 , at the 4th family generation now.
The company operates both in food service and retail channels.
Our core business is premium EVO oils , olives , land and sea products in oil ;
premium vinegars , sauces/patés , pasta.
We own 5 different brands to export...
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PRISMA SRL
PRISMA srl
Buying office and Agent for Italian Food and Beverage Products
Introduction
Strategically located in central/northern Italy (close to Florence), PRISMA is a buying office for overseas importers and representative agent for selected Italian producers.
Founded in 1991 by its...
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Santa Rita Bio Caseificio Sociale 1964 Srl
Santa Rita Bio welcomes you to a wonderful area, a place of tranquility and peace, nestled in the green Apennines of Modena, where nature, clean air, flowering fields and nights full of stars await you!
Between authentic KNOWLEDGE and TASTE
Santa Rita Bio Caseificio Sociale, established in...
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SARDINE POLLASTRINI SRL
We produce canned sardines and anchovies in olive oil and organic extra virgin olive oil Since 1889.We only use fish caught in the Mediterranean Sea
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SILVIO COCCONI CONSULENTE IMPORT- EXPORT
I’m an import-export consultant from Parma (northern Italy) for some small and medium food&beverage companies from our region Emilia-Romagna and Italy ; they are half-handmade producers and make real typical and original products like "Parma's Ham-Prosciutto di Parma DOP"(,...
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Tesori del Matese srl
Tesori Del Matese is a leading Italian company with its head office in Molise. It is one of the most important companies in the manufacturing and marketing of truffle products, including mushrooms and fresh truffles. Thanks to the trade of their products with various countries, the export branch...
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VALCOLATTE SPA
Valcolatte is a family business. It all begins in 1914 with Enzo and Cesira Panizzi who started up a dairy. In 1988 Enzo Panizzi (grandson of first Enzo) and his wife Liliana Villa took over the company. During the 90’s they focused production on mozzarella and ricotta and after a few years,...
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"PARMESAN CHEESE - PARMIGIANO-REGGIANO D.O.P."
ITALIA - Emilia-Romagna
ARRABBIATA PASTA SAUCE
Tomato sauce with fresh tomato, chilli and “Ragusano PDO” cheese.
Use: This fresh tomato sauce is mildly spiced but tasty and full flavoured with the addition of the famous cheese from Ragusa...
Italia - Sicilia
ARRABBIATA TOMATO SAUCE
Use: This tomato sauce is full flavoured and ideally served with a plate of pasta.
They can also be used as decoration and to enhance the flavour of bruschetta.
Italia - Sicilia
ARTICHOKE PATÉ
Delicious paté created with artichokes and Sicilian almonds that give it a unique sweetness, ideal on toasted bread or to flavor roasts.
Italia - Sicilia
BASIL TOMATO SAUCE
Use: This tomato sauce is full flavoured and ideally served with a plate of pasta.
They can also be used as decoration and to enhance the flavour of bruschetta.
Italia - Sicilia
Black truffle taralli/grissini snack 130g
The unique taste of TRUFFLE meets the simplicity of the TARALLO or GRISSINI. It is made with the best Italian Extra Virgin Olive Oil and mostly used as a substitute for bread, since the ancient...
Italia - Molise
Cacio Stagionato di Latte Vaccino
It is a cheese aged for at least 3 months. Once mature, it has a thin, smooth, uniform and consistent outer crust. The color ranges from straw to golden yellow, the paste is compact, united, buttery...
Italia - Campania
Caciottina
Semi-hard cheese produced with only pasteurized buffalo/cow's milk. With a sweet and decisive flavour. Sapidity and sweetness are well balanced, the aftertaste long and persistent.
Italia - Campania
Caciotto
Smoked scamorza is a smoked stretched curd cheese obtained following a natural smoking process. It has a brown color with a compact, elastic and melting paste. It can be eaten as it is or cooked as...
Italia - Campania
CAPERS PATÉ
Delicious paté created with capers and Sicilian almonds that give it a unique sweetness, ideal on toasted bread or to flavor roasts.
Italia - Sicilia
Ciliegina
It is the smallest of the typical buffalo mozzarella formats, ideal for preparing delicious appetizers or on pizza.
Italia - Campania
CREAMY ALFREDO
Classic Italian sauce, made with Italian typical cheeses as “Parmigiano Reggiano DOP” and Pecorino cheese blended with butter, milk and cream, as original Alfredo’s recipe, for a unique creamy...
Italia - Sicilia
Cuttlefish Ink Sauce - Ready to eat
Zicily Cuttlefish Ink sauce ready to eat is a ready fish sauce typical of the Sicilian tradition in perfect black style: a dish with an appealing appearance and a sublime taste, perfect for those who...
Italia - Sicilia
DIESÙ
Variety: Grillo
Classification: DOC Sicilia
Alcoholic strenght: 13% vol
TASTING NOTES
Visual Examination: brilliant, straw yellow with greenish highlights, fluid.
Olfactory Examination:...
Italia - Sicilia
EGGPLANTS CAPONATA APPETIZER
A Sicilian recipe prepared utilizing the traditions of the region.
First the eggplant is fried off and the onion chopped into cubes, the ingredients unify with the celery and are gently boiled with...
Italia - Sicilia
EGGPLANTS NORMA SAUCE
Ready to eat tomato sauce using tomatoes, fresh eggplant, fried in cubes, with the addition of salted ricotta.
Use: A typical Sicilian recipe prepared using influences from the Sicilian region,...
Italia - Sicilia
EGGPLANTS TOMATO SAUCE
Use: This tomato sauce is full flavoured and ideally served with a plate of pasta.
They can also be used as decoration and to enhance the flavour of bruschetta.
Italia - Sicilia
EXTRA VIRGIN OLIVE OIL "VALLE DEL BELICE PDO"
Amongst the demands of high end cuisine is the triumphant entrance of this most excellent Sicilian Extra Virgin Olive oil confirming a place amongst the true protagonists of traditional high quality...
Italia - Sicilia
Figliatina
It consists of delicious buffalo milk cherries covered in a sea of cream and kept in a tasty mozzarella which, for the occasion, turns into a loving mother's womb.
Italia - Campania
Filets of Tuna in olive oil
Zicily Fillets of Tuna in olive oil preserve in its jars the typical aromas and flavors of Sicily and Mediterranea sea.
From the sicilian coasts of the Mediterranean and Tyrrhenian Seas, an...
Italia - Sicilia
GIARDINIERA SPREAD (180g)
INGREDIENTS: grilled vegetables in variable proportion (peppers, eggplants, zucchini) 59%, olive oil, grilled carrots, grilled red onion, wine vinegar, salt, parsley, antioxidant, acidity regulator....
Italia - Molise
GOURMET BOX – PASTA & SAUCE – MARINARA
The Italian Gourmet Box Campo d’Oro was born from the meeting of the selection of Italian Pasta of Gragnano IGP, produced with top quality semolina, bronze drawn, and dried slowly at low...
Italia - Sicilia
Grana Padano, Grated
Grana Padano Boni gets to the table ready to use. The protective atmosphere bags maintain the freshness, guaranteeing a great result in pasta, soups ,pizzas and grilled veggies.
Ingrendients: milk,...
Italia - Emilia-Romagna