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BONI SPA
Since 1912 and over four generations, Boni produces handmade Parmigiano Reggiano.
With more than 2.000 cows, our own farm supplies 30% of the milk that gets to our cheese factories.
We guarantee a strict quality control on the whole production process, from the breeding of our cows to the sale of...
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CASEIFICIO IGNALAT
Caseificio Ignalat is an Apulian family-run company present in Puglia and on the Italian cheese market since three generations since 1948.
Caseificio Ignalat has a productive focus on fresh and specialty cheeses made only with selected Italian cow milk, coming mainly from local farms of its land,...
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E' BUFALA CASEIFICIO S.R.L.
È Bufala Caseificio is a company from south Italy that represents a model of strictly high-quality dairy products and a deep bond with its territory.
Our mission is to enhance the craftsmanship production in full harmony with new technologies.
The milk that we transform into mozzarella is...
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NATURA & SAPORI TRUFFLE
Natura & Sapori is an Italian company highly skilled in the Truffle field, one of the rarest products on earth. Natura & Sapori is located in the Molise region, a land naturally rich of white and black truffle, one of the largest wild truffle areas in Italy, which is becoming more and more...
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NOUVELLE TERRE SRL
buononaturale was born along the Southern Italian Apennines, on the fertile soil of Irpinia overlooking the two seas, as an incubator of excellence in the Italian food sector, with each production site located in its place of origin — or in the areas of rural Italy where that specific food...
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PRISMA SRL
PRISMA srl
Buying office and Agent for Italian Food and Beverage Products
Introduction
Strategically located in central/northern Italy (close to Florence), PRISMA is a buying office for overseas importers and representative agent for selected Italian producers.
Founded in 1991 by its...
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Santa Rita Bio Caseificio Sociale 1964 Srl
Santa Rita Bio welcomes you to a wonderful area, a place of tranquility and peace, nestled in the green Apennines of Modena, where nature, clean air, flowering fields and nights full of stars await you!
Between authentic KNOWLEDGE and TASTE
Santa Rita Bio Caseificio Sociale, established in...
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SILVIO COCCONI CONSULENTE IMPORT- EXPORT
I’m an import-export consultant from Parma (northern Italy) for some small and medium food&beverage companies from our region Emilia-Romagna and Italy ; they are half-handmade producers and make real typical and original products like "Parma's Ham-Prosciutto di Parma DOP"(,...
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Tesori del Matese srl
Tesori Del Matese is a leading Italian company with its head office in Molise. It is one of the most important companies in the manufacturing and marketing of truffle products, including mushrooms and fresh truffles. Thanks to the trade of their products with various countries, the export branch...
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VALCOLATTE SPA
Valcolatte is a family business. It all begins in 1914 with Enzo and Cesira Panizzi who started up a dairy. In 1988 Enzo Panizzi (grandson of first Enzo) and his wife Liliana Villa took over the company. During the 90’s they focused production on mozzarella and ricotta and after a few years,...
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"PARMESAN CHEESE - PARMIGIANO-REGGIANO D.O.P."
ITALIA - Emilia-Romagna
Black truffle taralli/grissini snack 130g
The unique taste of TRUFFLE meets the simplicity of the TARALLO or GRISSINI. It is made with the best Italian Extra Virgin Olive Oil and mostly used as a substitute for bread, since the ancient...
Italia - Molise
Cacio Stagionato di Latte Vaccino
It is a cheese aged for at least 3 months. Once mature, it has a thin, smooth, uniform and consistent outer crust. The color ranges from straw to golden yellow, the paste is compact, united, buttery...
Italia - Campania
Caciottina
Semi-hard cheese produced with only pasteurized buffalo/cow's milk. With a sweet and decisive flavour. Sapidity and sweetness are well balanced, the aftertaste long and persistent.
Italia - Campania
Caciotto
Smoked scamorza is a smoked stretched curd cheese obtained following a natural smoking process. It has a brown color with a compact, elastic and melting paste. It can be eaten as it is or cooked as...
Italia - Campania
Ciliegina
It is the smallest of the typical buffalo mozzarella formats, ideal for preparing delicious appetizers or on pizza.
Italia - Campania
Figliatina
It consists of delicious buffalo milk cherries covered in a sea of cream and kept in a tasty mozzarella which, for the occasion, turns into a loving mother's womb.
Italia - Campania
GIARDINIERA SPREAD (180g)
INGREDIENTS: grilled vegetables in variable proportion (peppers, eggplants, zucchini) 59%, olive oil, grilled carrots, grilled red onion, wine vinegar, salt, parsley, antioxidant, acidity regulator....
Italia - Molise
Grana Padano, Grated
Grana Padano Boni gets to the table ready to use. The protective atmosphere bags maintain the freshness, guaranteeing a great result in pasta, soups ,pizzas and grilled veggies.
Ingrendients: milk,...
Italia - Emilia-Romagna
Grana Padano, Wedges (Resealable Plastic Tray)
The practical packaging in portions keeps the high quality of the Grana Padano cheese, available in several weights, perfect for domestical and professional use.
Seasoning: 10/20...
Italia - Emilia-Romagna
Grana Padano, Wedges (Vacuum Packed Bag, Fixed Weight)
The practical packaging in portions keeps the high quality of the Grana Padano cheese , available in several weights, perfect for domestical and professional use.
Seasoning: 10/20...
Italia - Emilia-Romagna
Grana Padano, Wedges (Vacuum Packed Bag, Variable Weight)
The practical packaging in portions keeps the high quality of the Grana Padano cheese, available in several weights, perfect for domestical and professional use.
Seasoning: 10/20...
Italia - Emilia-Romagna
Grana Padano, Whole Wheels
The Grana Padano name has protected origins and it refers to the cheese produced all year long with raw semi-skimmed milk from cow, with cooked paste, hard and low ageing. This is frequently used to...
Italia - Emilia-Romagna
HOT PEPPER (80-180-500g)
INGREDIENTS: Red hot pepper 60%, sunflower oil, salt, acidity regulator: citric acid, flavoring.
SHELF LIFE: 36 months.
STORAGE: cover with oil and refrigerate after opening.
Italia - Molise
HOT PEPPER WITH TRUFFLE (45-80-180g)
INGREDIENTS: Hot pepper 60%, sunflower oil, summer truffle (Tuber aestivum Vitt.) 5%, salt, acidity regulator.
SHELF LIFE: 36 months.
STORAGE: store in cool and dry place, away from direct...
Italia - Molise
Mix of Freshly Grated Hard Cheeses
The “MIX” of freshly grated hard cheese Boni gets to the table ready to use.
The freshness of the product makes it delicious if used in pasta seasoning or soups.
The high percentage of...
Italia - Emilia-Romagna
Mozzarella 125g Ball
Mozzarella made in Italy with 100% Italian Milk. Made with lactic starters, perfect for: appetizers, salads and caprese-salads, pizzas.
Italia - Emilia-Romagna
Mozzarella 125g Ball Lactose Free
Mozzarella made in Italy with 100% Italian milk and lactose free.
Italia - Emilia-Romagna
Mozzarella 1g Pearls in 120g pouch
1g pearls of mozzarella made in Italy with 100% Italian milk. Perfect fo salads and appetizers and other quick recipes, such as: pasta and rice salads, lasagnas, gourmet pizzas.
Italia - Emilia-Romagna
Mozzarella 400g block
Mozzarella made in Italy with 100% Italian Milk. Perfect for pizza
Italia - Emilia-Romagna
Mozzarella di Bufala
It is one of the most popular fresh cheeses in the world. It is produced with fresh whole buffalo milk and belongs to the broader family of fresh stretched curd cheeses. Among the buffalo dairy...
Italia - Campania
Nodini
They are a variant of buffalo mozzarella, characterized by the hand-knotted shape of the stretched curd which gives it a nice and unique shape. The knots, with the characteristic shape of knotted...
Italia - Campania
Parmigiano Reggiano, Cubes
Cubes of Parmigiano Reggiano are packaged in rigid thermoformed cases in protective atmosphere. These small energy-giving cubes can be easily assimilated; hence, they are perfect for people doing all...
Italia - Emilia-Romagna
Parmigiano Reggiano, Flakes
The pots of Parmigiano Reggiano flakes are excellent for their convenience. They contain thin “pethals” of cheese, ready to be layed on carpaccios, salads and sides. The medium seasoning of the...
Italia - Emilia-Romagna