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BAR LA FRAGOLA SRL
L'Azienda nasce nel 1988, fondata da Maurizio Cutraro. La sede è a Maletto, piccolo e suggestivo paese ai piedi dell'Etna nel versante nord orientale. Maletto è il comune più alto sull'Etna e della provincia di Catania, le sue peculiarità territoriali sono il terreno sciaroso formato da lave...
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CAMPO D'ORO S.R.L.
For over 35 years Campo d'Oro in Sicily produces an extensive line of foodstuff from 2 generations is dedicated to the production of canned food. Antipasti, Olives, Tomatoes, Gourmet Specialty, Pesto, Sauces and ready-made Sauces, Pates spread, Seafood, Jams, sweet Creams, Organic products. The...
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CONSORZIO LIBERA TERRA MEDITERRANEO COOP. SOC. ONLUS
Centopassi is the winemaking entity of Libera Terra cooperatives that cultivate land confiscated from the mafia in Sicily. The vineyards are distributed in the Alto Belice Corleonese, an area where nature dominates, with overwhelming beauty, unmistakable horizons, and unforgettable sunsets.
The...
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FEUDO SOLARIA AZIENDE VITIVINICOLE SRL
In our Vineyards we cultivate the best native Sicilian grapes by strictly following traditional and biological methods without neglecting the due attention to international grape varieties.
In particular, the vineyard of Contrada Sullerìa in Rodì Milici is located in a landscape of extraordinary...
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GRUPPO I VINAI SRL
The Gruppo I Vinai project was born in 2008 from the idea of Francesco Scalia, a business man expert in international trading, of grouping the needs of a group of Italian winemakers (excellent wine producers) and bring them around the world.
Francesco Scalia, founder of the group, is a great...
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ITALIAN NICE SRL
Zicily - Sicilian Food was born in Milazzo-Sicily, from the family tradition, handed down for 3 generations, for the passion for authentic Sicilian cuisine expressed through our restaurants, where we cook fresh dishes and preserve Sicily in jars, so you can eat it wherever you are!
With the...
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PESCE AZZURRO CEFALU' SRL
Pesce Azzurro Cefalù S.r.l. founded in 1979, is a market’s leader in the Italian fish canning industry.
We employe 49 workers with a turnover of € 19.649.000,00 in the year 2022.
The company’s main principles are QUALITY and TRADITION, present during all processing, from the raw...
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Sancarraro Srls
Sancarraro is the nickname -“ngiuria“- given to the family Anselmi and its descendants since the 1800s, as it is said that the ancestors of the Anselmi they used to go to the town of piano San Carlo, located in the municipality of Mazara del Vallo, near the current nature reserve of Lake Preola...
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Apuliae Primitivo di Manduria
ORGANOLEPTIC CHARACTERISTICS: A vivid red ruby colored wine that is intricate
and with a well decided scent. Its bouquet presents a sweet vanilla flavor,
combined with the peculiar scent of fruit...
Italia - Sicilia
ARRABBIATA PASTA SAUCE
Tomato sauce with fresh tomato, chilli and “Ragusano PDO” cheese.
Use: This fresh tomato sauce is mildly spiced but tasty and full flavoured with the addition of the famous cheese from Ragusa...
Italia - Sicilia
ARRABBIATA TOMATO SAUCE
Use: This tomato sauce is full flavoured and ideally served with a plate of pasta.
They can also be used as decoration and to enhance the flavour of bruschetta.
Italia - Sicilia
ARTICHOKE PATÉ
Delicious paté created with artichokes and Sicilian almonds that give it a unique sweetness, ideal on toasted bread or to flavor roasts.
Italia - Sicilia
Baldovino Cabernet Sauvignon
Grape Varieties: Cabernet Sauvignon 100 %
Aging: After malolactic fermentation, the wine fines for about 2 months in tanks and then in the bottle.
Alcoholic Content: 13%
Colour: Deep ruby...
Italia - Sicilia
Baldovino Catarratto
Grape Varieties: Catarratto 100%
Aging: The wine ages in the bottle for at least two months before release on the market
Alcoholic Content: 12 %
Color: Straw yellow with greenish...
Italia - Sicilia
Baldovino Chardonnay
Grape Varieties: Chardonnay 100%
Aging: The wine ages in the bottle for at least two months before release on the market
Alcoholic Content: 12 %
Color: Straw yellow with greenish...
Italia - Sicilia
Baldovino Inzolia
Grape Varieties: Inzolia 100%
Aging: The wine ages in the bottle for at least two months before release on the market
Alcoholic Content: 12 %
Color: Straw yellow with greenish...
Italia - Sicilia
Baldovino Nero d'Avola
Grape Varieties: Nero d’Avola 100%
Aging: After malolactic fermentation, the wine fines for about 2 months in tanks and then in the bottle
Alcoholic Content: 13%
Nose: rich of delicious...
Italia - Sicilia
Baldovino Rosato
Grape Varieties: Nero d’Avola 100 %
Aging: The wine ages in the bottle for at least two months before release on the market
Alcoholic Content: 12.5%
Color: Pink
Description: Very...
Italia - Sicilia
Baldovino Syrah
Grape Varieties: Syrah 100%
Aging: After malolactic fermentation, the wine fines for about 3 months in tanks and then in the bottle
Alcoholic Content: 13%
Color: Intense ruby...
Italia - Sicilia
BASIL TOMATO SAUCE
Use: This tomato sauce is full flavoured and ideally served with a plate of pasta.
They can also be used as decoration and to enhance the flavour of bruschetta.
Italia - Sicilia
CAPERS PATÉ
Delicious paté created with capers and Sicilian almonds that give it a unique sweetness, ideal on toasted bread or to flavor roasts.
Italia - Sicilia
CREAMY ALFREDO
Classic Italian sauce, made with Italian typical cheeses as “Parmigiano Reggiano DOP” and Pecorino cheese blended with butter, milk and cream, as original Alfredo’s recipe, for a unique creamy...
Italia - Sicilia
DIESÙ
Variety: Grillo
Classification: DOC Sicilia
Alcoholic strenght: 13% vol
TASTING NOTES
Visual Examination: brilliant, straw yellow with greenish highlights, fluid.
Olfactory Examination:...
Italia - Sicilia
Dried Beans Soup - Macco di Fave beans
Macco beans soup (dried, crushed fava beans ), are one of the oldest and most delicious of Sicilian recipes. it's a soup ready to eat. Ideal as a Soup or condiment for pasta or as a puree on...
Italia - Sicilia
EGGPLANTS CAPONATA APPETIZER
A Sicilian recipe prepared utilizing the traditions of the region.
First the eggplant is fried off and the onion chopped into cubes, the ingredients unify with the celery and are gently boiled with...
Italia - Sicilia
EGGPLANTS NORMA SAUCE
Ready to eat tomato sauce using tomatoes, fresh eggplant, fried in cubes, with the addition of salted ricotta.
Use: A typical Sicilian recipe prepared using influences from the Sicilian region,...
Italia - Sicilia
EGGPLANTS TOMATO SAUCE
Use: This tomato sauce is full flavoured and ideally served with a plate of pasta.
They can also be used as decoration and to enhance the flavour of bruschetta.
Italia - Sicilia
Eremvs Brunello di Montalcino
AGING IN WOOD: 30 months in medium sized Slavonian oak barrels and then immediately bottled
COLOR: Intense ruby red with garnet reflections, limpid.
NOSE: Enveloping with intense fruit, well...
Italia - Sicilia
EXTRA VIRGIN OLIVE OIL "VALLE DEL BELICE PDO"
Amongst the demands of high end cuisine is the triumphant entrance of this most excellent Sicilian Extra Virgin Olive oil confirming a place amongst the true protagonists of traditional high quality...
Italia - Sicilia
Foglio Cinquanta
Grape Varieties: Nero d’Avola 100%
Aging: 6 months in French and American oak barrels. Then 6 months in bottle
Alcoholic Content: 13 % Vol.
Color: Deep and impenetrable ruby red with a...
Italia - Sicilia
Giato Grillo - Catarratto DOC Sicilia
Grape varieties: Grillo 60%, Catarratto 40%
Appellation: Sicilia Denominazione d'Origine Controllata
Agronomic approach: Certified organic
Alcohol: 12.92% Total acidity: 6.31 g/l pH:...
ITALIA - Sicilia
Giato Nero d'Avola - Perricone DOC Sicilia
Grape varieties: Nero d'Avola 70%, Perricone 30%
Appellation: Sicilia Denominazione d’Origine Controllata
Agronomic approach: Certified organic
Alcohol: 13,60% Total acidity: 5,50 g/l pH:...
ITALIA - Sicilia