Sullerìa Bianco
Vinification: Picked during the night, the crop was refrigerated before the operations of de-stemming and pressing. The three varieties ripen in different periods and were fermented and aged differently: Grillo and Catarratto went through a short (4-6 hour) cold maceration and then fermented for 18 days in small oak barrels where it remained on its lees for eight months and was put through a complete malolactic fermentation. The Inzolia, instead, fermented and aged in stainless steel tanks. After blending and bottling, the wine aged for ten months.
Aging:
Eight months in oak barrel.
Ten months in bottle.
Alcoholic Content: 13% Vol.
Color: Golden yellow
Bouquet:
Shows toasted aromas along with notes of citrus and tropical fruit and lightly buttery sensations.
Fresh and savory on the palate, it is long and persistent as well. Already pleasurable, it shows an important aging potential, the promise of excellent future evolution
Serving Suggestions: Perfect with smoked fish, pasta dishes of the Sicilian cuisine such as “pasta alla Norma” (with tomatoes, fried eggplants and aged ricotta), mushroom terrines, sauces and elaborate white meat dishes, medium aged cheeses.
Company
FEUDO SOLARIA AZIENDE VITIVINICOLE SRL
Feudo Solaria is family company founded in 1887, located in North-Eastern Sicily.
Since then five generations have managed Feudo Solaria to achive important objectives.
Today Alessio, the fourth generation, together his sons Tullio and Carmelo are working to realise new ambitious projects.
Categories
Agri-food and wines certifications
Company
FEUDO SOLARIA AZIENDE VITIVINICOLE SRL
Feudo Solaria is family company founded in 1887, located in North-Eastern Sicily.
Since then five generations have managed Feudo Solaria to achive important objectives.
Today Alessio, the fourth generation, together his sons Tullio and Carmelo are working to realise new ambitious projects.