MARE MAGNO Viognier
VINIFICATION AND AGING: the grapes, after hand-picking, are quickly brought to the winery, gently pressed to a BAR of maximum pressure, and immediately refrigerated to 16°C. The resulting high-quality must is prepared for fermentation with selected yeasts at a temperature of 16°-18°C for 15-18 days. Then the wine is aged in temperature-controlled stainless steel tanks.
TESTING NOTES: aromatic, intense, with an unmistakable and predominant personality. The nose is fine and elegant, with hints of white peach and tropical fruits. In the mouth it shows all its elegance and persistence.
TESTING NOTES: aromatic, intense, with an unmistakable and predominant personality. The nose is fine and elegant, with hints of white peach and tropical fruits. In the mouth it shows all its elegance and persistence.
Company
Sancarraro Srls
Sancarraro is the nickname -“ngiuria“- given to the family Anselmi and its descendants since the 1800s, as it is said that the ancestors of the Anselmi they used to go to the town of piano San Carlo, located in the municipality of Mazara del Vallo, near the current nature reserve of Lake Preola...
Categories
Grape wine
Company
Sancarraro Srls
Sancarraro is the nickname -“ngiuria“- given to the family Anselmi and its descendants since the 1800s, as it is said that the ancestors of the Anselmi they used to go to the town of piano San Carlo, located in the municipality of Mazara del Vallo, near the current nature reserve of Lake Preola...
Categories
Grape wine