Giato Nero d'Avola - Perricone DOC Sicilia
Grape varieties: Nero d'Avola 70%, Perricone 30%
Appellation: Sicilia Denominazione d’Origine Controllata
Agronomic approach: Certified organic
Alcohol: 13,60% Total acidity: 5,50 g/l pH: 3,55
Harvesting technique: Manual harvest in boxes, from mid-September to late September
Wine-making: Destemming, 8-day maceration and fermentation in steel vats
Maturation: In steel vats (90%) and tonneaux Taransaud (10%) for 4 months
Production: 45,000 750ml bottles
Appellation: Sicilia Denominazione d’Origine Controllata
Agronomic approach: Certified organic
Alcohol: 13,60% Total acidity: 5,50 g/l pH: 3,55
Harvesting technique: Manual harvest in boxes, from mid-September to late September
Wine-making: Destemming, 8-day maceration and fermentation in steel vats
Maturation: In steel vats (90%) and tonneaux Taransaud (10%) for 4 months
Production: 45,000 750ml bottles
Company
CONSORZIO LIBERA TERRA MEDITERRANEO COOP. SOC. ONLUS
Centopassi is the winemaking entity of Libera Terra cooperatives that cultivate land confiscated from the mafia in Sicily. The vineyards are distributed in the Alto Belice Corleonese, an area where nature dominates, with overwhelming beauty, unmistakable horizons, and unforgettable sunsets.
The...
Categories
Alcoholic beverages and spirits
Agri-food and wines certifications
DOP
Organic
Company
CONSORZIO LIBERA TERRA MEDITERRANEO COOP. SOC. ONLUS
Centopassi is the winemaking entity of Libera Terra cooperatives that cultivate land confiscated from the mafia in Sicily. The vineyards are distributed in the Alto Belice Corleonese, an area where nature dominates, with overwhelming beauty, unmistakable horizons, and unforgettable sunsets.
The...
Categories
Alcoholic beverages and spirits