Giato Grillo - Catarratto DOC Sicilia
Grape varieties: Grillo 60%, Catarratto 40%
Appellation: Sicilia Denominazione d'Origine Controllata
Agronomic approach: Certified organic
Alcohol: 12.92% Total acidity: 6.31 g/l pH: 3.24
Harvesting technique: Manual harvest in boxes, from late August to early September
Wine-making: Soft crushing and fermentation in steel vats
Maturation: In steel vats for 5 months
Production: 50,000 bottles
Appellation: Sicilia Denominazione d'Origine Controllata
Agronomic approach: Certified organic
Alcohol: 12.92% Total acidity: 6.31 g/l pH: 3.24
Harvesting technique: Manual harvest in boxes, from late August to early September
Wine-making: Soft crushing and fermentation in steel vats
Maturation: In steel vats for 5 months
Production: 50,000 bottles
Company
CONSORZIO LIBERA TERRA MEDITERRANEO COOP. SOC. ONLUS
Centopassi is the winemaking entity of Libera Terra cooperatives that cultivate land confiscated from the mafia in Sicily. The vineyards are distributed in the Alto Belice Corleonese, an area where nature dominates, with overwhelming beauty, unmistakable horizons, and unforgettable sunsets.
The...
Categories
Alcoholic beverages and spirits
Agri-food and wines certifications
DOP
Organic
Company
CONSORZIO LIBERA TERRA MEDITERRANEO COOP. SOC. ONLUS
Centopassi is the winemaking entity of Libera Terra cooperatives that cultivate land confiscated from the mafia in Sicily. The vineyards are distributed in the Alto Belice Corleonese, an area where nature dominates, with overwhelming beauty, unmistakable horizons, and unforgettable sunsets.
The...
Categories
Alcoholic beverages and spirits