Research

BACHET SRL

Artisan Bakery company since 1923. Product lines include; savory, sweet and seasonal (also organic).
Savoury Line: Grissoni, Schiacciatine, Crispread of different flavors.
Sweet Line: Cakes with dried fruit (almond and hazelnut); Tarts/pies with Italian jam (also vegan), Panettoni ( with...

BIOSOLIDALE DISTRIBUZIONE SRL

Biosolidale was started with the aim of distributing local organic produce. The choice of the organic is the result of a philosophy based on respect for the earth. Furthermore, in carrying out its activities Biosolidale supports the ENVIRONMENT, the ECONOMY and the LOCAL COMMUNITY.

ENVIRONMENTAL...

CALABRIA & CALABRIA DI SIRIANNI AGOSTINO

WE WANT GET EXCITED OUR CUSTOMERS WITH PRODUCTS NOT ONLY TO BE ABLE TO SURPRISE THE PALATE BUT WILL BE ABLE TO REACH THE HEART.
The firm , strongly believes in the values of the short chain, because it allows the producer and consumer to have a common goal: the quality of the products....

CAMPO D'ORO S.R.L.

For over 35 years Campo d'Oro in Sicily produces an extensive line of foodstuff from 2 generations is dedicated to the production of canned food. Antipasti, Olives, Tomatoes, Gourmet Specialty, Pesto, Sauces and ready-made Sauces, Pates spread, Seafood, Jams, sweet Creams, Organic products. The...

Dolciaria A. Loison srl

Simple origins, genuine products: bread baked in wooden ovens, the traditional sweets of Veneto. From here starts the history of the Loison family, who started out their business near the end of the 30s and Tranquillo, the grandfather, was the first to fall in love with the art of bread making and...

GATTI LIBERO DI GIOVANNI GATTI

we started selling organic olive oil in Japan, registered JAS, almost twenty years ago, see the website of our importer Joan International - www.joan.i.com.
Azienda Archeoagroturistica Santa Maria del Mare Vetere was founded by Libero Gatti, father of Giovanni Gatti, who received in donation the...

Il frutteto snc società agricola di Bologna Fabio & C.

Il Frutetto was born in 2017 thanks to a team of young producers who, with many ideas and desire to do, decided to join forces and rediscover the authentic taste of our Sicily, being inextricably linked to this territory. We are mainly farmers, who mainly work and transform the products we produce...

IL SOTTOBOSCO

We have been on the market as producers for over 30 years, and in 1990 we launched our line of dried porcini mushrooms under the RE PORCINO brand.
The company's headquarters and laboratory are located in Pavullo nel Frignano, on the Modenese Apennines, at the entrance of an area famous for its...

Le Molinare Srl

ORTO D'AUTORE SRL

The Azienda Agricola Orto d'Autore was founded in 2000 in Molise (a small green region in Southern Italy, between the Adriatic Sea and the Apennines Mountains Chain) by the young women Angelica and Antonella, the wives of the D'Arienzo brothers. After finished their studies, the brothers decided to...

PANIFICIO LA FORNARINA SRL

Our Company, founded 25 years ago, was initially a family business centred on the distribution of home-made bread, pizza and cakes. Our range of products vaunts the production of I.G.P bread, an exclusive product of Genzano di Roma: what distinguishes this type of bread is the use of sourdough, the...

PERINO & PERINO SRL

Our success story started with Amilcare who was among those artisans that made Italy dynamic at the beginning of the XX century. He was a young baker from Piemonte who was brave enough to dedicate one of his cakes to the Queen Elena, getting a covered in enamel gold brooch in return.
In 1902,...

PIZZAMI - GALATI SRL

PIZZAMI - THE AUTHENTIC ITALIAN CULINARY TRADITION IS NOW GLUTEN FREE.
From the extensive experience and passion for the culinary arts of who works in the foodservice sector for more than 30 years.
WHERE DOES THE IDEA STEM FROM?
The strong bond to the Italian food tradition the deep knowledge of...

VERO ITALIAN TRADITIONAL FOOD SRL

VERO Italian Traditional Food is an Italian company based in Rome and Houston, whose main aim is to select only high-quality Italian products, with particular reference to wines to be exported and distributed in United States of America, Canada and other foreign countries.