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AZIENDA AGRICOLA PIANDACCOLI
Piandaccoli is a small winery in Tuscany which produce high quality, healty and sustaibable wines. We are in a places rich in history and tradition and we cultivate vineyards exclusively with autochthons varieties respecting people and environment.
From thes grapes we produce Chianti and some...
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BIOALIMENTA SRL
Bioalimenta was founded in 1998 in Fara San Martino (Abruzzo, Italy), on the eastern side of the Majella National Park, a place known worldwide as the capital of quality pasta. The company manufactures Gluten Free pasta and potato gnocchi with selected raw materials, respecting the Italian...
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CAMPO D'ORO S.R.L.
For over 35 years Campo d'Oro in Sicily produces an extensive line of foodstuff from 2 generations is dedicated to the production of canned food. Antipasti, Olives, Tomatoes, Gourmet Specialty, Pesto, Sauces and ready-made Sauces, Pates spread, Seafood, Jams, sweet Creams, Organic products. The...
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CANTINE SGARZI LUIGI SRL
Our company Cantine Sgarzi Luigi has been producing wines in Castel S.Pietro Terme, near Bologna since 1933 . We produce quality and organic wine from our own vineyards and select the best of each Italian region. We fill in bottle and in eco-friendly packaging with our brands or with our...
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Dolciaria A. Loison srl
Simple origins, genuine products: bread baked in wooden ovens, the traditional sweets of Veneto. From here starts the history of the Loison family, who started out their business near the end of the 30s and Tranquillo, the grandfather, was the first to fall in love with the art of bread making and...
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IL SOTTOBOSCO
We have been on the market as producers for over 30 years, and in 1990 we launched our line of dried porcini mushrooms under the RE PORCINO brand.
The company's headquarters and laboratory are located in Pavullo nel Frignano, on the Modenese Apennines, at the entrance of an area famous for its...
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IOBOSCOVIVO SRL
IoBoscoVivo was born in 2013 aiming all its energies towards the organic remediation of the environment by using the mushrooms mycelium. Thanks to the vast “know-how” of the mycologic area, the company decides to enhance its scientific research and to entre the section of healthy food, creating...
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ORTO D'AUTORE SRL
The Azienda Agricola Orto d'Autore was founded in 2000 in Molise (a small green region in Southern Italy, between the Adriatic Sea and the Apennines Mountains Chain) by the young women Angelica and Antonella, the wives of the D'Arienzo brothers. After finished their studies, the brothers decided to...
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PERINO & PERINO SRL
Our success story started with Amilcare who was among those artisans that made Italy dynamic at the beginning of the XX century. He was a young baker from Piemonte who was brave enough to dedicate one of his cakes to the Queen Elena, getting a covered in enamel gold brooch in return.
In 1902,...
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Riva dei Frati SRL
Riva dei Frati located in the heart of Prosecco Superiore, derives its name from a vineyard situated in the area of Valdobbiadene, once cultivated by Dominican friars.
Documents conserved in the archives of Treviso, show that this land belonged to Treviso's San Nicolò Dominican friars in the...
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Biscuit Bacetto
A heart-shaped cookie where tiny chocolate drops meet crunchy bits of hazelnuts from the Piedmont region. The unique taste of Italian tradition is delivered through this cookie for all occasions. Try...
Italia - Veneto
Biscuit Licorice
The intense flavour of Mediterranean licorice from Sybaris, an ancient Greek city in southern Italy, delivers an unmatchable cookie. A small, yet penetrating, treat that pairs well with herbal teas...
Italia - Veneto
Biscuit Pear
This one-of-a-kind pastry creation features a delicious filling made from juicy Williams pears. Enjoy the explosion of flavour at any time of the day. Nutritious and healthy, contains only natural...
Italia - Veneto
BRUSCHETTA
A great example of old Italian tradition, the Bruschetta can be exploited in different ways.
You can try it with fresh tomatoes or with cream cheese; with vegetables or pâté.
To impress your...
Italia - Lazio
BRUSCHETTA PREMIUM
A great example of old Italian tradition, the Bruschetta can be exploited in different ways.
You can try it with fresh tomatoes or with cream cheese; with vegetables or pâté.
To impress your...
Italia - Lazio
CLASSIC BARCHETTE
Barchette produced by simply using natural yeast toghether with selected high quality flours.
Home-made production of packaged bakery products, obtaining considerable success, not just locally but...
Italia - Lazio
CLASSIC CROUTONS
Croutons produced by simply using natural yeast toghether with selected high quality flours.
Home-made production of packaged bakery products, obtaining considerable success, not just locally but...
Italia - Lazio
CROCCANTOSA
Thin and very tasty, it is a perfect snack, both as a substitute of bread or to accompany a good glass of wine and beer or everything your fantasy require.
Adults and children can choose their...
Italia - Lazio
CROCCANTOSA PREMIUM
Thin and very tasty, it is a perfect snack, both as a substitute of bread or to accompany a good glass of wine and beer or everything your fantasy require.
Adults and children can choose their...
Italia - Lazio
CROUTONS I.G.P.
Genzano's CROUTONS bread, the first I.G.P. ( protected geographical indication) branded bread in Europe, is produced with the use of wheat flour, water, yeast and salt.
Italia - Lazio
DRIED PORCINI MUSHROOMS
"RE PORCINO BRAND"
Dried mushrooms of the species Boletus edulis and related group. Obtained by harvesting and processing fresh mushrooms collected in Italy.
The mushrooms are cleaned of soil and...
Italia - Emilia-Romagna
DURUM WHEAT CROUTONS
Durum wheat Croutons produced by simply using natural yeast toghether with selected high quality durum wheat flours.
Home-made production of packaged bakery products, obtaining considerable...
Italia - Lazio
INTEGRAL BARCHETTE
Integral Barchette produced by simply using natural yeast toghether with selected high quality integral flours.
Home-made production of packaged bakery products, obtaining considerable success,...
Italia - Lazio
INTEGRALI CROUTONS
Integral Croutons produced by simply using natural yeast toghether with selected high quality integral flours.
Home-made production of packaged bakery products, obtaining considerable success, not...
Italia - Lazio
Loaf with Candied Pear and Spices
The Filone Pere Spezie is artisan fruit bread, which leavens naturally thanks to our sourdough. Dario Loison wanted to revive this ancient recipe of his father, Alessandro, enriching it with top...
Italia - Veneto
Loaf with Dark Chocolate drops
The Filone Cioccolato is a loaf-shaped cake, which leavens naturally thanks to our sourdough. Dario Loison wanted to revive this ancient recipe of his father, Alessandro, enriching it with a...
Italia - Veneto
NUVOLETTE
Round and soft-looking, they hide a full-bodied and crumbly texture. Available in various flavors, they lend themselves to being declined in a thousand ways, in appetizers, aperitifs or or a healthy...
Italia - Lazio
NUVOLETTE PREMIUM
Round and soft-looking, they hide a full-bodied and crumbly texture. Available in various flavors, they lend themselves to being declined in a thousand ways, in appetizers, aperitifs or or a healthy...
Italia - Lazio
Panettone Amarena
The artisanal Cherry Panettone is a soft sweet, enriched with sweet candied black cherries, sultanas and Mananara Vanilla from Madagascar (Slow Food presidium). The natural leavening, the 72 hours of...
Italia - Veneto
Panettone Regal Cioccolato
The Artisanal chocolate Panettone has a particularly soft, yellow and well-alveolated dough, enriched with a delicious filling of dark chocolate cream, dark chocolate drops and natural Mananara...
Italia - Veneto
Piandaccoli Chianti DOCG
At Piandaccoli the vineyards paint regular geometries on the gentle hills, interrupted by the "Accoli", deep ravines that run through the estate, characterizing the microclimate and the structure of...
Italia - Toscana
Piandaccoli Chianti DOCG Riserva
Our vineyards lie near to deep and fresh ravines which are the result of extraordinary geological formations, and produce sangiovese grapes that are absolutely perfect for the production of this...
Italia - Toscana
Piandaccoli IGT Tuscany Red Wine
The passion of the Piandaccoli Winery, which has led to the rediscovery of the autochthnous vines of Tuscan Renaissance, is expressed in this wine with an intense red color with notes of small red...
Italia - Toscana
PIZZA CROCCANTINA CONVENTIONAL
A crispy pizza for people of all ages: with its delicate taste and its scent of flour, it’s a great snack both on its own or along with cheese, cold cuts and dips
Italia - Lazio