Results
BIOALIMENTA SRL
Bioalimenta was founded in 1998 in Fara San Martino (Abruzzo, Italy), on the eastern side of the Majella National Park, a place known worldwide as the capital of quality pasta. The company manufactures Gluten Free pasta and potato gnocchi with selected raw materials, respecting the Italian...
Company detailCategories
bioeko
We make it simple
We've been making organic breadsticks since 1995, when the very idea of organic was still a curiosity. We have always followed our intuition and this has led us to explore and pursue solutions for the well-being of the planet and its inhabitants. Our work is based on 5 really...
Categories
Errepi sas di Pessione Rinaldo & C.
The roots of Cioccolateria Italiana date back to the end of the 19th century: our ancestors already produced sweets and nougat with Langa hazelnuts.
After the war, our great-grandfather imparted his desire to do business and the passion for pastry-making, which is still passed down today from...
Categories
IOBOSCOVIVO SRL
IoBoscoVivo was born in 2013 aiming all its energies towards the organic remediation of the environment by using the mushrooms mycelium. Thanks to the vast “know-how” of the mycologic area, the company decides to enhance its scientific research and to entre the section of healthy food, creating...
Company detailCategories
ITALIAN NICE SRL
Zicily - Sicilian Food was born in Milazzo-Sicily, from the family tradition, handed down for 3 generations, for the passion for authentic Sicilian cuisine expressed through our restaurants, where we cook fresh dishes and preserve Sicily in jars, so you can eat it wherever you are!
With the...
Categories
MASTRODONATO S.R.L.
Mastrodonato Srl, an Italian company located in Apulia. This firm produces and sells both salty and sweet baked goods, which are typical of the Apulian and Italian food tradition. Our selection of products is currently available for Italy and other foreign countries.The history of the company...
Company detailCategories
NOUVELLE TERRE SRL
buononaturale was born along the Southern Italian Apennines, on the fertile soil of Irpinia overlooking the two seas, as an incubator of excellence in the Italian food sector, with each production site located in its place of origin — or in the areas of rural Italy where that specific food...
Company detailCategories
PASTA NATURA SRL
Directly from the seed to your table’ Pasta Natura’s slogan: production of GLUTEN FREE PRODUCTS obtained from Italian supply chain ingredients naturally organic & gluten free. Our gluten free range of products (PASTA, BISCUITS and FLOURS) is born from the passion of the good food of the Italian...
Company detailCategories
Gluten Free and Sugar free biscuits with yogurt
Gluten Free & Sugar free biscuits with yogurt
No sugar but full of goodness! These unmistakable biscuits are rich in yogurt and have the most delightful shape!
Italia - Abruzzo
Gluten free Biscuits with Lemon
One of the newest flavour among the Farabella biscuits!
Perfect with the afternoon tea it is also great to make a lemony cheesecake!
The "big" plus: it is also lactose free!
Italia - Abruzzo
Gluten free Biscuits with Oats and Hazelnuts
"L'Infinito" by Farabella is a tasty and nutritious biscuit.
High in phosphorus, it is a perfect light snack to sustain energy in between meals or before/after workout.
Italia - Abruzzo
Gluten free Biscuits with Teff & Buckwheat
A nice and tasty biscuit ideal for the morning/afternoon breaks.
It is also perfect for snacking, moreover it is egg and milk free!
Italia - Abruzzo
Gluten free Classic biscuits
The most classic of biscuits loved by grown-ups and children alike for their simple and delicious taste. For breakfast with tea, or on their own, a true classic of goodness.
Italia - Abruzzo
Gluten Free Ginger Biscuits
A delicious and surprisingly refreshing/spicy biscuit.
Perfect with the afternoon tea!
Italia - Abruzzo