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DI VITO FARM
The family-run company cultivates an area of about 100 hectares. specialized in olive growing and viticulture. On about 45 hectares the olive groves are planted, both super intensive and traditional plants for a total of about 40,000 plants of different varieties, Leccino, Gentile di Larino,...
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Losito e Guarini
Losito e Guarini is a Family owned Winery which has been working in the wine industry for over 100 years.
We are based in lower Lombardy in the North of Italy but we take to market a very varied range of wines from different areas, with a very strong position in Apulia, covering a multitude of...
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NATURA & SAPORI TRUFFLE
Natura & Sapori is an Italian company highly skilled in the Truffle field, one of the rarest products on earth. Natura & Sapori is located in the Molise region, a land naturally rich of white and black truffle, one of the largest wild truffle areas in Italy, which is becoming more and more...
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SALUMIFICIO SAN MICHELE S.P.A.
“Le Famiglie del Gusto” is a Network of four Italian Companies that can offer the full range of the Traditional Italian Charcuterie (Salumificio San Michele, Salumificio Coati, Salumificio Bordoni, Gruppo Felsineo).
With our 10 plants, 360 employees, and a turnover of around 300 mil EUR we can...
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Tesori del Matese srl
Tesori Del Matese is a leading Italian company with its head office in Molise. It is one of the most important companies in the manufacturing and marketing of truffle products, including mushrooms and fresh truffles. Thanks to the trade of their products with various countries, the export branch...
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BARBERA DOC - LE CASCINE ALTE
ORIGIN: Oltrepò Pavese
VINE VARIETY: Barbera
SOIL: Medium-textured with calcareous marl located around the 45°
parallel north.
GRAPEVINE CULTIVATION: Guyot and Casarsa-trained
HARVESTING:...
Italia - Lombardia
Black truffle taralli/grissini snack 130g
The unique taste of TRUFFLE meets the simplicity of the TARALLO or GRISSINI. It is made with the best Italian Extra Virgin Olive Oil and mostly used as a substitute for bread, since the ancient...
Italia - Molise
Bresaola Punta d'Anca del Contadino
Bresaola is a seasoned beef-based product, salted and flavored with natural flavors.
Italia - Lombardia
Bresaola Punta d'Anca IGP Gran Fetta
Bresaola is a seasoned beef-based product, salted and flavored with natural flavors. It is a product guaranteed by the PGI mark (protected identification of origin).
Italia - Lombardia
Bresaola Punta d'Anca La Storica
Bresaola STORICA is a seasoned beef-based product, salted and flavored with natural flavors. The meat used comes from the following French breeds: Charolaise, Limousine, Blonde D'Aquitaine, D'Aubrac....
Italia - Lombardia
C'era una Volta sliced charcuterie
“C’era una volta” (“Once upon a time”) is the Salumificio San Michele product line that represents tradition: these cured meats symbolise the history of flavour and Italian cuisine.
The...
Italia - Lombardia
EVO DOP MOLISE
Olio
Extravergine
Di Oliva
dop “molise”
100 – 200 mt. s.l.m.
Specializzato
Specialized
Policono
Polycone
Brucatura a mano e meccanica
Hand picking and mechanical harvesting
I° e...
ITALIA - Molise
EXODUS MALVASIA - WHITE WINE MALVASIA IGT
PRODUCTION
Production area: Campomarino (CB)
Altitude: 100 meters above sea level
Grape variety: 100% Malvasia
Training system: Wineyard Tent
Harvest: Third decade of September with
selection...
ITALIA - Molise
EXODUS RED - RED WINE IGT
IGT TERRE DEGLI OSCI ROSSO
PRODUCTION
Production area: Campomarino (CB)
Altitude: 100 meters above sea level
Grape variety: 80% Montepulciano 20% Sangiovese
Cultivation System: Wineyard Rows...
ITALIA - Molise
EXODUS ROSE' - ROSE' WINE IGT
PRODUCTION
Production Area: Campomarino (CB)
Altitude: 100 mt slm
Variety Grape: 80% Montepulciano 20% Sangiovese
Cultivation System: Wineyard Rows Guyot
Harvest: First ten days of October...
ITALIA - Molise
FLAVORED OLIVE OIL AND WHITE TRUFFLE
Altitude :100 – 200 mt. s.l.m.
Cultivar: 2 predominant: Leccino and Gentile di Larino
Continuous cycle
98% Extra virgin olive oil, 2 % White Truffle Aroma
Size : 100 ml 250 ml
ORGANOLEPTIC...
ITALIA - Molise
FLAVORED OLIVE OIL WITH BLACK TRUFFLE
Altitude :100 – 200 mt. s.l.m.
Cultivar: 2 predominant: Leccino and Gentile di Larino
Continuous cycle
98% Extra virgin olive oil, 2 % Black Truffle Aroma
Size : 100 ml 250 ml
ORGANOLEPTIC...
ITALIA - Molise
Free Service sliced charcuterie
The Free Service line is a wide range of products selected with care and characterized by authentic taste.Tradition meets convenience thanks to proper
Italia - Lombardia
GIARDINIERA SPREAD (180g)
INGREDIENTS: grilled vegetables in variable proportion (peppers, eggplants, zucchini) 59%, olive oil, grilled carrots, grilled red onion, wine vinegar, salt, parsley, antioxidant, acidity regulator....
Italia - Molise
HOT PEPPER (80-180-500g)
INGREDIENTS: Red hot pepper 60%, sunflower oil, salt, acidity regulator: citric acid, flavoring.
SHELF LIFE: 36 months.
STORAGE: cover with oil and refrigerate after opening.
Italia - Molise
HOT PEPPER WITH TRUFFLE (45-80-180g)
INGREDIENTS: Hot pepper 60%, sunflower oil, summer truffle (Tuber aestivum Vitt.) 5%, salt, acidity regulator.
SHELF LIFE: 36 months.
STORAGE: store in cool and dry place, away from direct...
Italia - Molise
Julienne di Bresaola
Bresaola is a seasoned beef-based product, salted and flavored with natural flavors. The "julienne" cut makes the product indicated to be consumed as a snack or to be used as an ingredient in the...
Italia - Lombardia
Le Nuvole sliced charcuterie
our offer of sliced charcuterie in premium shaped pre-formed packs
Italia - Lombardia
MOLISE FALANGHINA - WHITE WINE DOC
PRODUCTION
Production Area: Campomarino (CB)
Altitude: 100 mt slm
Variety of Grape: 100% Falanghina
Cultivation system: Wineyard Tent
Harvest: Third decade of September with
selection and...
ITALIA - Molise
MOLISE ROSATO - ROSE' WINE DOC
PRODUCTION
Production Area: Campomarino (CB)
Altitude: 100 mt slm
Variety Grape: 100% Montepulciano
Cultivation System: Wineyard Rows Guyot
Harvest: Third decade of September with
selection and...
ITALIA - Molise
MOLISE ROSSO - RED WINE DOC
Production Area: Campomarino (CB)
Altitude: 100 mt slm
Variety Grape: 100% Montepulciano
Cultivation System: Wineyard Rows Guyot
Harvest: First ten days of October with
selection and manual...
ITALIA - Molise
Mortadella al Tartufo La Nera
An exclusive mortadella, aimed at discerning customers. The combination of mortadella and slivers of fine black truffle gives it the right blend of innovation and tradition.
Italia - Lombardia
Mortadella Artigianale 1963
low cooking, high quality ingredients and selected Italian pork cuts confer a new texture and a delicate taste, ensuring its truly unmistakeable flavour.
This mortadella is the fruit of considerable...
Italia - Lombardia