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ACETAIA TERRA DEL TUONO
Acetaia Terra del Tuono is an ancient manufacture seated in Italy since 1892. We work in the Food Sector, producing Traditional Balsamic Vinegar, Igp Balsamic Vinegar of Modena, Condiments, Sauces and Innovative Food Specialties with unique , new technologies.
Among our most recent creations we...
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AZIENDA AGRICOLA ANTONIO MURACA
Farm with a family tradition, which has been operating for over 50 years in the cultivation, transformation and marketing of agri-food products.
100% Italian, Genuine, 100% Natural Organic Products.
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AZIENDA AGRICOLA LA FENICE
La Fenice is a family-run organic farm in Vicchio del Mugello, a beautiful valley on the North of Florence in Tuscany, Italy. We collect and transform the chestnuts of the Mugello Valley, called "Marrone", following traditional methods. We also lovingly care for bees: in exchange they gift us with...
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BACHET SRL
Artisan Bakery company since 1923. Product lines include; savory, sweet and seasonal (also organic).
Savoury Line: Grissoni, Schiacciatine, Crispread of different flavors.
Sweet Line: Cakes with dried fruit (almond and hazelnut); Tarts/pies with Italian jam (also vegan), Panettoni ( with...
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Bar Italia srl
BAR ITALIA from the first day offers the most innovative solutions in the nut & snack market to turn 24 hours into a business opportunity.
Since 1989 the company has been providing its customers with HORECA-RETAIL orders and weekly deliveries (just in logistic time).
Today the BAR ITALIA products...
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Bovinmarche Allevatori Marchigiani Soc. Coop. Cons. Agricola
Bovinmarche Allevatori Marchigiani is an Agricultural Consortium Cooperative that was born in the late 80s with the aim of identifying and enhancing the quality productions of its members, made up of over 300 small farms closely linked to an uncontaminated territory and cattle still fed in healthy...
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CALABRIA & CALABRIA DI SIRIANNI AGOSTINO
WE WANT GET EXCITED OUR CUSTOMERS WITH PRODUCTS NOT ONLY TO BE ABLE TO SURPRISE THE PALATE BUT WILL BE ABLE TO REACH THE HEART.
The firm , strongly believes in the values of the short chain, because it allows the producer and consumer to have a common goal: the quality of the products....
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DOLCIARIA NALDONI DI NALDONI LUCA
Dolciaria Naldoni: wholesale confectionery company
We are a confectionery company producing wholesale sweets for large-scale distribution, wholesalers and shops. We were born in 2011 but the tradition and history of our products are daughters of the old family bakery, born in 1951. Dolciaria...
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GATTI LIBERO DI GIOVANNI GATTI
we started selling organic olive oil in Japan, registered JAS, almost twenty years ago, see the website of our importer Joan International - www.joan.i.com.
Azienda Archeoagroturistica Santa Maria del Mare Vetere was founded by Libero Gatti, father of Giovanni Gatti, who received in donation the...
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LE 4 CONTRADE - SOC. AGRICOLA EREDI DI SPAGNOLETTI ZEULI GIOVANNI
LE 4 CONTRADE is the brand of our organic farm in Andria, Puglia.
The farm has a centuries-old family tradition in agriculture.
In 2017 the youngest generation, Sebastiano Spagnoletti Zeuli and his wife Valeria, came back home to run their project: grow and sell the best products, according to...
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NOUVELLE TERRE SRL
buononaturale was born along the Southern Italian Apennines, on the fertile soil of Irpinia overlooking the two seas, as an incubator of excellence in the Italian food sector, with each production site located in its place of origin — or in the areas of rural Italy where that specific food...
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PINTAURO SRL
Pintauro srl is a relatively young company that was born in Naples on the basis of a great experience of some partners in the field of Neapolitan pastry and rotisserie to be sold to the high-end HORECA sector. The goal is to provide a high quality product, not currently found on the market, in the...
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PRIMIZIE FOOD srl
Primizie Food is an Italian family-run business that has been offering ingredients and specialties of Italian cuisine for almost forty years.
The cornerstone of our production are certainly the dried mushrooms, which are processed, controlled and packaged in our factories. Dried mushrooms are a...
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PRISMA SRL
PRISMA srl
Buying office and Agent for Italian Food and Beverage Products
Introduction
Strategically located in central/northern Italy (close to Florence), PRISMA is a buying office for overseas importers and representative agent for selected Italian producers.
Founded in 1991 by its...
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Tesori del Matese srl
Tesori Del Matese is a leading Italian company with its head office in Molise. It is one of the most important companies in the manufacturing and marketing of truffle products, including mushrooms and fresh truffles. Thanks to the trade of their products with various countries, the export branch...
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3 l. - OLIVE OIL EXTRA VIRGIN ORGANIC - 2 LITERS CAN
luminous green color with dorate flash, moderate fruity & vegetal taste - lettuce, tomato,salvia - in the end bitter and spicy
Italia - Calabria
APRICOT SHORTBREAD HEARTS
Apricot Shortbread Hearts are crunchy, crumbly and truly delicious biscuits made with shortcrust pastry and generously filled with apricot jam. Perfect to offer for breakfast or for a snack!
Italia - Emilia-Romagna
ARAGOSTINE GIANDUIA FILLING
Sicilian aragostine stuffed with gianduia cream.
Italia - Emilia-Romagna
ARAGOSTINE LEMON FILLING
Sicilian aragostine stuffed with lemon cream.
Italia - Emilia-Romagna
ARAGOSTINE PISTACHIO FILLING
Sicilian aragostine stuffed with pistachio cream.
Italia - Emilia-Romagna
ARAGOSTINE RHUM FILLING
Sicilian aragostine stuffed with rhum cream.
Italia - Emilia-Romagna
ARAGOSTINE SALTED CARAMEL FILLING
Sicilian aragostine salted caramel filling.
Italia - Emilia-Romagna
ARAGOSTINE WHITE CREAM FILLING
Sicilian aragostine stuffed with white cream cream.
Italia - Emilia-Romagna
ARAGOSTINE ZABAGLIONE FILLING
Sicilian aragostine stuffed with zabaglione cream.
Italia - Emilia-Romagna
BISCOTTI CASARECCI
These biscuits are prepared with all the traditional ingredients: flour, milk, eggs. They are simple and genuine; try them with a cappuccino for breakfast or with your afternoon tea.
Italia - Emilia-Romagna
BISCOTTI CASARECCI INTEGRALI
These biscuits are prepared with whole wheat flour. They are very nutritious, rich in fibres so that sugars and fats are only partially absorbed; they also contribute to regulating the intestine and...
Italia - Emilia-Romagna
BISCOTTI CASARECCI WITH CHOCOLATE DROPS
These biscuits with chocolate drops are crunchy and healthy; they are also palm oil free. Soak them into milk, they are perfect for a healthy and nutritious breakfast! We only use milk coming from...
Italia - Emilia-Romagna
Bistecca DRY Aged Razza Marchigiana IGP
ITALIA - Marche
CANNOLI CAPPUCCINO FILLING
Sicilian cannoli stuffed with cappuccino cream.
Italia - Emilia-Romagna
CANNOLI GIANDUIA FILLING
Sicilian cannoli stuffed with Gianduia cream.
Italia - Emilia-Romagna
CANNOLI LEMON FILLING
Sicilian cannoli stuffed with lemon cream.
Italia - Emilia-Romagna
CANNOLI PISTACHIO FILLING
Sicilian cannoli stuffed with pistachio cream.
Italia - Emilia-Romagna
CANNOLI SALTED CARAMEL FILLING
Sicilian cannoli stuffed with salted caramel cream.
Italia - Emilia-Romagna
CANNOLI WHITE CREAM FILLING
Sicilian cannoli stuffed with white cream.
Italia - Emilia-Romagna
CANNOLI ZABAGLIONE FILLING
Sicilian cannoli stuffed with zabaglione cream.
Italia - Emilia-Romagna
CASARECCI FROM ROMAGNA
These biscuits pay a tribute to our beautiful Romagna land: they are prepared with slightly refined flour which comes entirely from Romagna. They are perfect for those who are looking for a typical...
Italia - Emilia-Romagna
CASTAGNOLE WITH ALCHERMES FLAVOURING
It is a small pastry which is firstly baked then soaked into an alchermes liquor and sprinkled with sugar. It is typically produced during Carnival time in Romagna.
Italia - Emilia-Romagna
CASTAGNOLE WITH LEMON FLAVOURING
It is a small pastry which is firstly baked then soaked into a lemon liquor and sprinkled with sugar. It is typically produced during Carnival time in Romagna.
Italia - Emilia-Romagna
CASTAGNOLE WITH RUM FLAVOURING
It is a small pastry which is firstly baked then soaked into a rum liquor and sprinkled with sugar. It is typically produced during Carnival time in Romagna.
Italia - Emilia-Romagna