CASTAGNOLE WITH ALCHERMES FLAVOURING
It is a small pastry which is firstly baked then soaked into an alchermes liquor and sprinkled with sugar. It is typically produced during Carnival time in Romagna.
Company
DOLCIARIA NALDONI DI NALDONI LUCA
Categories
Bread and other baked goods
Cones, waffles and cannoli (shells)
Pastry and Biscuits
Soft baked goods for special occasions (panettone, pandoro, colombe)
Agri-food and wines certifications
US FDA Certificate
Company
DOLCIARIA NALDONI DI NALDONI LUCA
Categories
Bread and other baked goods
Cones, waffles and cannoli (shells)
Pastry and Biscuits
Soft baked goods for special occasions (panettone, pandoro, colombe)