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ANTICHE TRADIZIONI DI GRAGNANO SRL
We are a Gragnano pasta factory with more than 100 years of experience in pasta making with the PGI (IGP) certification (protected geographic origin) of Gragnano (Naples, Italy). For our production we only select 100% italian durum wheat and use the water from the near source of Faito Mountain....
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BIOALIMENTA SRL
Bioalimenta was founded in 1998 in Fara San Martino (Abruzzo, Italy), on the eastern side of the Majella National Park, a place known worldwide as the capital of quality pasta. The company manufactures Gluten Free pasta and potato gnocchi with selected raw materials, respecting the Italian...
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CAMPO D'ORO S.R.L.
For over 35 years Campo d'Oro in Sicily produces an extensive line of foodstuff from 2 generations is dedicated to the production of canned food. Antipasti, Olives, Tomatoes, Gourmet Specialty, Pesto, Sauces and ready-made Sauces, Pates spread, Seafood, Jams, sweet Creams, Organic products. The...
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Coppola Foods
Coppola Foods is an innovative food company committed to making good food better.
We offer a comprehensive range of premium quality, tasty, nutritious and sustainable food products together with an excellent level of service and attentive solutions to fulfil the needs of customers and...
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ENTROTERRA SPA
Producer of Dry Egg Pasta, Organic Egg Pasta, Durum Wheat Semolina Pasta, Organic Spelt Pasta
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FILOTEA EXPERIENCE SOCIETA' COOPERATIVA
Filotea produces dried egg pasta in the Marche region, using the finest ingredients and following a unique recipe and traditional artisan methods.
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MOSCONI LUCIANA SRL
Born in a small pasta laboratory in the heart of the Marche region, today Luciana Mosconi is a consolidated Group in the premium egg pasta market. The secret of our success is our distinctive and exclusive production process. After double kneading pasta sheets are rolled out without mechanical...
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PASTIFICIO "ATTILIO MASTROMAURO" GRANORO SRL
Granoro:
Eleven Production lines, 4500 Quintals of pasta produced every day, 12 Quality certifications, 180 Countries served all over the world. These are the numbers, but they are above all stories of men and their routine. Dough, drawing, drying, cooling, packaging. A ritual that has been...
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PASTIFICIO G.M. IROLLO S.R.L.
The G.M.Irollo pasta factory was born in Italy in Gragnano,
a city that has always been recognized as the European capital of dry pasta production.
Our pasta factory produces exclusively artisan gluten-free pasta.
We follow the ancient IGP production process of Gragnano, even if the...
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PASTIFICIO MARULO SRL
Pastificio Marulo - an artisan company based in Torre Annunziata (Naples) Italy - produces gourmet pasta, using high quality raw materials and only 100% Italian grains. Our pasta is fully traceable, even in blockchain, to guarantee a product of absolute excellence. Every element of processing -...
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SACCHI TARTUFI INTERNATIONAL
Since 1986, Sacchi Tartufi International has aimed to convey its passion for truffles, culinary traditions and its typicality, making use of high gastronomy and quality products, such as sauces, oils, flavorings and many others available both under its own brand or with Private label, sure to...
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UNION SRL
Union srl was founded in 1986 in Alberobello (BA) inspired by the entrepreneurial spirit of the Casulli family.
After the success in the clothing industry and in particular in the production of extremely prestigious women’s garments—for fashion house like Prada, Marni, Valentino, Bottega...
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_SPAGHETTI ALLA CHITARRA NESTS EGG PASTA
Italia - Marche
_TAGLIATELLE PAGLIA E FIENO NESTS EGG PASTA
Italia - Marche
* Organic orange and chocolate marmalade
Shelf life 30 months
Italia - Campania
Aglianico Extra jelly Wine
Shelf life: 30 months - Handcrafted
"Aglianico" extra wine jelly is a sublime delicacy, with a unique flavor and taste. It has as its base the Aglianico wine from Campania. It is to be used as a...
Italia - Campania
Bavette
Gluten free pasta from Gragnano.
Ingredients:
• Yellow Corn
• White Corn
• Rice and Water
Without thickeners and preservatives. Bronze Die and slow drying process.
Weight: 500...
Italia - Campania
Burnt Wheat Orecchiette Pasta, 500g
Our Apulian pasta follows the ancient recipes of the regional tradition, featured by handmade processing and slow and thoughtful drying.
The secret lies in a few simple ingredients, strictly...
Italia - Puglia
Calamarata
Gluten free pasta from Gragnano.
Ingredients:
• Yellow Corn
• White Corn
• Rice and Water
Without thickeners and preservatives. Bronze Die and slow drying process.
Weight: 500...
Italia - Campania
Capunti Pasta, 500g
Our Apulian pasta follows the ancient recipes of the regional tradition, featured by handmade processing and slow and thoughtful drying.
The secret lies in a few simple ingredients, strictly...
Italia - Puglia
Casarecce
Gluten Free pasta from Gragnano.
Ingredients:
• Yellow Corn
• White Corn
• Rice and Water
Without thickeners and preservatives. Bronze die, slow drying process.
Weight: 500...
Italia - Campania
Cavatellucci Pasta, 500g
Our Apulian pasta follows the ancient recipes of the regional tradition, featured by handmade processing and slow and thoughtful drying.
The secret lies in a few simple ingredients, strictly...
Italia - Puglia
CHILLI PEPPER FETTUCCINE EGG PASTA
Italia - Marche
DEDICATO - BI RIGATI SHAPES
Granoro Dedicato is a project of a Supply Chain that is 100% Puglia that aims at enhancing the agricultural products grown in Puglia.
Granoro’s goal is to contribute to the sustainability of...
Italia - Puglia
DEDICATO - CLASSIC SHAPES
Granoro Dedicato is a project of a Supply Chain that is 100% Puglia that aims at enhancing the agricultural products grown in Puglia.
Granoro’s goal is to contribute to the sustainability of...
Italia - Puglia
DEDICATO - EGGS SHAPES
Granoro Dedicato is a project of a Supply Chain that is 100% Puglia that aims at enhancing the agricultural products grown in Puglia.
Granoro’s goal is to contribute to the sustainability of...
Italia - Puglia
DEDICATO - LE SPECIALITA' DI ATTILIO
Our hands, our land, our wheat. Our hands, our land, our wheat. The following were born from the heart of Puglia
Granoro Dedicato is a project of a Supply Chain that is *100% Puglia* that aims at...
Italia - Puglia
Ditali
Gluten free pasta from Gragnano.
Ingredients:
• Yellow Corn
• White Corn
• Rice and Water
Without thickeners and preservatives. Bronze Die and slow drying process.
Weight: 500...
Italia - Campania
GARLIC AND PARSLEY LINGUINE EGG PASTA
Italia - Marche
Gluten free egg pasta
One of Farabella newest lines, already very succesful!
The Gluten Free egg pasta range includes: Tagliatelle, Pappardelle and Fettuccine.
They are made with the best corn and rice flours,...
Italia - Abruzzo