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ACETAIA TERRA DEL TUONO
Acetaia Terra del Tuono is an ancient manufacture seated in Italy since 1892. We work in the Food Sector, producing Traditional Balsamic Vinegar, Igp Balsamic Vinegar of Modena, Condiments, Sauces and Innovative Food Specialties with unique , new technologies.
Among our most recent creations we...
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AGRICOR SRL
Welcome to Agricor!
Agricor is a Italian food company based in Parma. We specialize in producing a wide range of exceptional pasta sauces, bruschettas, hot sauce, and spreads that are sure to tantalize your taste buds.
We carefully select the finest locally sourced ingredients to create...
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BENVOLIO 1938 SRL
We are an Italian company in the oil processing industry across four generations and we focuses our activity on the production of organic and not- organic seeds oil with over 80 years of experience in the oil industry.
Benvolio is the #1 organic oils BRAND for the Italian market.
From...
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Dolciaria A. Loison srl
Simple origins, genuine products: bread baked in wooden ovens, the traditional sweets of Veneto. From here starts the history of the Loison family, who started out their business near the end of the 30s and Tranquillo, the grandfather, was the first to fall in love with the art of bread making and...
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G.T.C. Srl - Panela
Panela, as a leading food manufacturer, has been focused for more than 40 years in making uncommon delicacies, 100% organic, that combine taste with outstanding wholesome values.
We at Panela do believe that let the elements shine their vitality is the secret to couple the “wow” feeling with...
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IL SOTTOBOSCO
We have been on the market as producers for over 30 years, and in 1990 we launched our line of dried porcini mushrooms under the RE PORCINO brand.
The company's headquarters and laboratory are located in Pavullo nel Frignano, on the Modenese Apennines, at the entrance of an area famous for its...
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INDUSTRIE MONTALI SRL
Industrie Montali, the Emilian company born in 1910, produces ready-made sauces, pâtés, pasta for cooking, packaged in single-portion pouches, aluminum tube, 3 and 5 kg tin. With its brand "EasyMontali", offers a series of references in the sign of taste and naturalness: SNACK line, tasty...
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Ortofrutta Terre di Ecor Soc. Cons. Agr. a R. L.
Ortofrutta Terre di Ecor is an organization of 27 italian farms focused on the production of organic and biodynamic fruits and vegetables. Customer satisfaction and sustainability, both from an environmental and social point of view, are the main values we pursue in every step of our activity, from...
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PIZZAMI - GALATI SRL
PIZZAMI - THE AUTHENTIC ITALIAN CULINARY TRADITION IS NOW GLUTEN FREE.
From the extensive experience and passion for the culinary arts of who works in the foodservice sector for more than 30 years.
WHERE DOES THE IDEA STEM FROM?
The strong bond to the Italian food tradition the deep knowledge of...
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PRIMIZIE FOOD srl
Primizie Food is an Italian family-run business that has been offering ingredients and specialties of Italian cuisine for almost forty years.
The cornerstone of our production are certainly the dried mushrooms, which are processed, controlled and packaged in our factories. Dried mushrooms are a...
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Santa Rita Bio Caseificio Sociale 1964 Srl
Santa Rita Bio welcomes you to a wonderful area, a place of tranquility and peace, nestled in the green Apennines of Modena, where nature, clean air, flowering fields and nights full of stars await you!
Between authentic KNOWLEDGE and TASTE
Santa Rita Bio Caseificio Sociale, established in...
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TOMITALY SRL
We search for excellence produced in Italian fields and processed in our country: from choosing the best soils to selecting the best seeds through careful cultivation, harvesting and processing to preserve the original nutritional value of the product and ensure its authenticity. In particular, we...
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Arrabbiata Sauce
The fresh taste of ripe tomatoes with a pinch of chili: the perfect match to liven up your dishes! jar 350g - 980g
Italia - Emilia-Romagna
Balsamic Vinegar Seta PGI Modena
“Seta” is a Balsamic Vinegar with fresh taste and pleasant notes of fresh fruit.
Italia - Emilia-Romagna
Balsamic Vinegar Velluto PGI Modena
“Velluto” is a Balsamic Vinegar with good balance between acidity and sweetness, with pleasant notes of must and dried fruit.
Italia - Emilia-Romagna
Biscuit Bacetto
A heart-shaped cookie where tiny chocolate drops meet crunchy bits of hazelnuts from the Piedmont region. The unique taste of Italian tradition is delivered through this cookie for all occasions. Try...
Italia - Veneto
Biscuit Licorice
The intense flavour of Mediterranean licorice from Sybaris, an ancient Greek city in southern Italy, delivers an unmatchable cookie. A small, yet penetrating, treat that pairs well with herbal teas...
Italia - Veneto
Biscuit Pear
This one-of-a-kind pastry creation features a delicious filling made from juicy Williams pears. Enjoy the explosion of flavour at any time of the day. Nutritious and healthy, contains only natural...
Italia - Veneto
Borlotti Beans
Cooked in a pan or crushed into the mixer, borlotti beans can enrich any creative recipe. Taste it with spices and herbs for your exotic dishes. Available formats: can 400 g – 800 g – 2 500 g
Italia - Emilia-Romagna
Cannellini Beans
The ideal product for Neapolitan pasta and beans or classic side dishes. They can be used in delicious and velvety vegetable soups. Available formats: can 400 g – 800 g – 2 500 g
Italia - Emilia-Romagna
Carabas - Red Wine
Rosso Fermo wine made from Barbera grapes. Aromas of ripe fruit and jam with a powerful palate and recognizable for its fresh acidity.
Accompaniments: stewed meats, red meats
Italia - Emilia-Romagna
Carnaroli Superfine Rice
Is the excellence of Italian rice growing. Its grains rich in amylose make it the best choice to cook a perfect risotto.
Italia - Emilia-Romagna
Castor Oil 100% Vegetal and Natural 100ml
BENVOLIO 1938 CASTOR OIL
is extracted, through a cold-pressing process, from the seeds contained in the fruits of Ricinus communis.
PROPERTIES
It is characterised by a high content of...
Italia - Veneto
Chopped Tomatoes
The chopped tomatoes in tomato juice are obtained from fresh and ripe tomatoes, belonging to the Solanum Lycopersicon species. The tomatoes are washed, blanched, peeled, chopped and gently mixed with...
Italia - Emilia-Romagna
Classic Method Brut Sparkling Wine
is Metodo Classico Brut sparkling wine made from Chardonnay grapes from a vineyard planted in 1992.
Golden yellow color, intense aroma of ripe fruit and flowers, savory and fresh taste.
Suitable...
Italia - Emilia-Romagna
DRIED PORCINI MUSHROOMS
"RE PORCINO BRAND"
Dried mushrooms of the species Boletus edulis and related group. Obtained by harvesting and processing fresh mushrooms collected in Italy.
The mushrooms are cleaned of soil and...
Italia - Emilia-Romagna
DRIED PORCINI MUSHROOMS
"RE PORCINO BRAND"
Dried mushrooms of the species Boletus edulis and related group. Obtained by harvesting and processing fresh mushrooms collected in Italy.
The mushrooms are cleaned of soil and...
Italia - Emilia-Romagna
Extra Virgin Olive Oil - Flavored
The flavoured extra virgin olive oil is produced with local oil, mainly obtained from the variety Lavagnina.
The aromas, distilled and added in different percentages to the oil, enrich it without...
Italia - Emilia-Romagna
FARRO PASTA Organic Pasta Al Farro - 100% Made In Italy
Our Spelt Pasta, made with 100% Organic Spelt Flour, stone ground, bronze drawn and slowly dried at low temperature. For lovers of simplicity the sweet and aromatic taste of spelt, cultivated in a...
Italia - Emilia-Romagna
Firelli Hot Sauce
Casa Firelli is made in ITALY - and is now available in THREE delicious varieties - Original, Extra Hot and Truffle. All are rich and rounded with a pleasant zing. Made to give a delicious kick to...
Italia - Emilia-Romagna
Flour Type "0"
It is produced from cereals from the region Emilia Romagna from local farmers near the cities of Modena and Reggio Emilia. It is ideal for the production of short leavened bread. Available formats:...
Italia - Emilia-Romagna
Flour type "00" - For Fresh Pasta
It is produced using a refined type of flour for traditional fresh and stuffed pasta, both artisanal and industrial. It is produced using a mixture of local wheat. Available formats: 1Kg
Italia - Emilia-Romagna