BIO Garlic Oil based on Extra Virgin Olive Oil - 250ml
Benvolio 1938 pays special attention in the selection of organic seeds and fruits to produce the best organic oil.
ORGANIC EXTRA VIRGIN OIL
The oil used in the production of this condiment is a superior category olive oil, obtained directly from olives pressed using stone mills, and solely by mechanical means, and is cold pressed. It is then blended with natural garlic aroma.
ORGANIC EVO OIL: PROPERTIES
Rich in monounsaturated fatty acids that contribute to maintaining normal cholesterol levels in the blood.
Source of Vitamin E, a powerful natural antioxidant that helps prevent cellular damage from oxidative stress.
GARLIC-FLAVOURED OIL: USES IN COOKING
Benvolio 1938 Organic Garlic Flavoured Olive Oil has a balanced and harmonious taste, suitable for seasoning simple but also more complex dishes, leaving a slight bitter sensation in the mouth with a pleasant spicy aftertaste. It is perfect as a condiment for bruschetta, but is also ideal for seasoning soups and salads.
It is not generally used for cooking, as it tends to lose its nutritional properties during cooking.
Company
BENVOLIO 1938 SRL
We are an Italian company in the oil processing industry across four generations and we focuses our activity on the production of organic and not- organic seeds oil with over 80 years of experience in the oil industry.
Benvolio is the #1 organic oils BRAND for the Italian market.
From...
Categories
Agri-food and wines certifications
Company
BENVOLIO 1938 SRL
We are an Italian company in the oil processing industry across four generations and we focuses our activity on the production of organic and not- organic seeds oil with over 80 years of experience in the oil industry.
Benvolio is the #1 organic oils BRAND for the Italian market.
From...