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ANTICHE TRADIZIONI DI GRAGNANO SRL
We are a Gragnano pasta factory with more than 100 years of experience in pasta making with the PGI (IGP) certification (protected geographic origin) of Gragnano (Naples, Italy). For our production we only select 100% italian durum wheat and use the water from the near source of Faito Mountain....
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CARMAR SRL
Carmar is a winery located in Torrecuso, a small southern italian village in the province of Benevento, Campania region.
It is managed with passion and enthusiasm by two brothers, Carmine and Marco, who grew up playing, then working, side by side, in the family estate.
The vineyards are located...
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Coppola Foods
Coppola Foods is an innovative food company committed to making good food better.
We offer a comprehensive range of premium quality, tasty, nutritious and sustainable food products together with an excellent level of service and attentive solutions to fulfil the needs of customers and...
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E' BUFALA CASEIFICIO S.R.L.
È Bufala Caseificio is a company from south Italy that represents a model of strictly high-quality dairy products and a deep bond with its territory.
Our mission is to enhance the craftsmanship production in full harmony with new technologies.
The milk that we transform into mozzarella is...
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LA FABBRICA DELLA PASTA DI GRAGNANO SRL
Artisan - Traditional PGI Gragnano's Pasta.
In Gragnano we have been producing pasta for more than 500 years, and today, just as long ago, we follow the very same tradition and secrets in the production of an exquisite Pasta, Bronze die, dried at 45 degrees celsius for days!
Just 2 ingredients:...
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LIGUORI PASTIFICIO DAL 1820 S.P.A
The origins of the Liguori Pastificio date back to 1795.
Pastificio Liguori is known for its high quality pasta, 100% Made in Italy and exported to over 60 countries around the world.
In order to increase guarantee and transparency, for the protection of the consumer, we have renewed the pack...
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NOUVELLE TERRE SRL
buononaturale was born along the Southern Italian Apennines, on the fertile soil of Irpinia overlooking the two seas, as an incubator of excellence in the Italian food sector, with each production site located in its place of origin — or in the areas of rural Italy where that specific food...
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PASTIFICIO G.M. IROLLO S.R.L.
The G.M.Irollo pasta factory was born in Italy in Gragnano,
a city that has always been recognized as the European capital of dry pasta production.
Our pasta factory produces exclusively artisan gluten-free pasta.
We follow the ancient IGP production process of Gragnano, even if the...
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PASTIFICIO MARULO SRL
Pastificio Marulo - an artisan company based in Torre Annunziata (Naples) Italy - produces gourmet pasta, using high quality raw materials and only 100% Italian grains. Our pasta is fully traceable, even in blockchain, to guarantee a product of absolute excellence. Every element of processing -...
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Pastificio Somma
The historic Somma ‘pastificio’ is a small, entirely artisanal, company that has been producing pasta on this site for centuries.
It is located in the historic centre of Gragnano near Naples in Italy, recognised as the ‘birthplace of macaroni’. We have recreated the manual production...
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RADICIIRPINE DI CANONICO&SANTOLI SRLS
Rocca San Felice is a tiny town of 800 people, at 750 mts above sea level, surrounded by the archeological site Valle d’Ansanto, also known as “Mefite”. Their dream started here, from this volcanic place, full of history. The winery’s logo pictures a coin from the Samnites, with the face of...
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TENUTA CAVALIER PEPE SOCIETA' AGRICOLA SRL
The Tenuta Cavalier Pepe Estate was born from the intuition of Angelo Pepe, appointed Cavaliere della Repubblica (Knight of the Republic) in 1998, for work merits by President Oscar Luigi Scalfaro. A dream inherited from his grandparents and transmitted by his parents. The care for the land and...
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TENUTA VITAGLIANO DI VITAGLIANO ANDREA
Tenuta Vitagliano is a family-run winery born from a strong passion and tradition in 2000.
Since its foundation, Tenuta Vitagliano has obtained important awards and quality certifications.
The winery and the vineyards are located in San Martino Valle Caudina (AV) in Irpinia, a well-known...
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Aglianico Beneventano IGP
Ruby red in colour with violet highlights. Complex aromas of red and black fruit, violet floreal and a hint spicy note give to this wine a complex flavour.
On the palate, it is pleasant, soft and...
ITALIA - Campania
Artisan Traditional Gluten Free Pasta
The one and only artisan - Traditional Gluten Free Pasta!
Italia - Campania
Bavette
Gluten free pasta from Gragnano.
Ingredients:
• Yellow Corn
• White Corn
• Rice and Water
Without thickeners and preservatives. Bronze Die and slow drying process.
Weight: 500...
Italia - Campania
Caccavella
The Biggest Pasta in the world!
Italia - Campania
Cacio Stagionato di Latte Vaccino
It is a cheese aged for at least 3 months. Once mature, it has a thin, smooth, uniform and consistent outer crust. The color ranges from straw to golden yellow, the paste is compact, united, buttery...
Italia - Campania
Caciottina
Semi-hard cheese produced with only pasteurized buffalo/cow's milk. With a sweet and decisive flavour. Sapidity and sweetness are well balanced, the aftertaste long and persistent.
Italia - Campania
Caciotto
Smoked scamorza is a smoked stretched curd cheese obtained following a natural smoking process. It has a brown color with a compact, elastic and melting paste. It can be eaten as it is or cooked as...
Italia - Campania
Calamarata
Gluten free pasta from Gragnano.
Ingredients:
• Yellow Corn
• White Corn
• Rice and Water
Without thickeners and preservatives. Bronze Die and slow drying process.
Weight: 500...
Italia - Campania
Candela
How to cook pasta Somma
Fill a large pot full of water and place over high heat;
When the water to boil, add salt to taste; when water returns to a boil add pasta and stir frequently (only for...
Italia - Campania
Casarecce
Gluten Free pasta from Gragnano.
Ingredients:
• Yellow Corn
• White Corn
• Rice and Water
Without thickeners and preservatives. Bronze die, slow drying process.
Weight: 500...
Italia - Campania
Casereccia
How to cook pasta Somma
Fill a large pot full of water and place over high heat;
When the water to boil, add salt to taste; when water returns to a boil add pasta and stir frequently (only for...
Italia - Campania
CAUDIO SCIASCINOSO IRPINIA DOP
Antico vitigno autoctono. E’ il rosso novità dell’Irpinia. Grappolo di media grandezza e allungato. Acino mediamente piccolo con forma ellittica. Si ottiene un eccellente vino da pasto, molto...
Italia - Campania
Ciliegina
It is the smallest of the typical buffalo mozzarella formats, ideal for preparing delicious appetizers or on pizza.
Italia - Campania
Coda di Volpe Beneventano IGP
Pale yellow colour, bright and slightly golden. Generous and complex to the nose, softened by notes of mixed green and sto-ne fruit.
The first perception in the mouth is a savoury and minerally...
ITALIA - Campania
COLUMELLA CODA DI VOLPE IRPINIA DOP
Antichissima varietà d’uva a buccia bianca per ottenere un vino tipicamente aromatico, fruttato e profumato, trovando la sua elezione nella Valle Caudina. Coltivato e sviluppato sin da epoche...
Italia - Campania
Ditali
Gluten free pasta from Gragnano.
Ingredients:
• Yellow Corn
• White Corn
• Rice and Water
Without thickeners and preservatives. Bronze Die and slow drying process.
Weight: 500...
Italia - Campania
Dried / Fresh /Frozen Pasta
The buononaturale pasta is made semi-artisanally through bronze wire drawing, with simplicity and passion, in the fertile southern Italian province of Irpinia. The dough, made from durum wheat...
Italia - Campania
Elica
How to cook pasta Somma
Fill a large pot full of water and place over high heat;
When the water to boil, add salt to taste; when water returns to a boil add pasta and stir frequently (only for...
Italia - Campania
Falanghina Beneventano IGP
Pale yellow with light hints of golden. To the nose, it remembers
immediately ripen tropical fruit aromas, and pronounced notes
of wisteria flowers and Mediterranean scrub.
The flavour is rich and...
ITALIA - Campania
Fiano Beneventano IGP
Pale yellow lemon with green highlights. Pronounced notes of ripen green and citrus fruit; floral notes of wild flowers.
Soft taste with medium acidity.
ITALIA - Campania
Figliatina
It consists of delicious buffalo milk cherries covered in a sea of cream and kept in a tasty mozzarella which, for the occasion, turns into a loving mother's womb.
Italia - Campania
FROJO FALANGHINA IRPINIA DOP
Antichissima varietà d’uva a buccia bianca diffusissima in tutta la Campania, trovando la sua elezione in Irpinia.
Coltivato e sviluppato sin da epoche romane, dopo la battaglia delle Forche...
Italia - Campania