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AGRICOLA PISCIOTTA S.R.L.S.
We produce Nocellara del Belice DOP (Protected Denomination of Origin) OLIVES by three generations. We got ORGANIC certification by the 2021.
The company has the total control of the complete chain of production (cultivation, harvesting, processing and packaging), possessing more than 30 ha of...
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BAR LA FRAGOLA SRL
L'Azienda nasce nel 1988, fondata da Maurizio Cutraro. La sede è a Maletto, piccolo e suggestivo paese ai piedi dell'Etna nel versante nord orientale. Maletto è il comune più alto sull'Etna e della provincia di Catania, le sue peculiarità territoriali sono il terreno sciaroso formato da lave...
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CONSORZIO LIBERA TERRA MEDITERRANEO COOP. SOC. ONLUS
Centopassi is the winemaking entity of Libera Terra cooperatives that cultivate land confiscated from the mafia in Sicily. The vineyards are distributed in the Alto Belice Corleonese, an area where nature dominates, with overwhelming beauty, unmistakable horizons, and unforgettable sunsets.
The...
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FEUDO SOLARIA AZIENDE VITIVINICOLE SRL
In our Vineyards we cultivate the best native Sicilian grapes by strictly following traditional and biological methods without neglecting the due attention to international grape varieties.
In particular, the vineyard of Contrada Sullerìa in Rodì Milici is located in a landscape of extraordinary...
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GRUPPO I VINAI SRL
The Gruppo I Vinai project was born in 2008 from the idea of Francesco Scalia, a business man expert in international trading, of grouping the needs of a group of Italian winemakers (excellent wine producers) and bring them around the world.
Francesco Scalia, founder of the group, is a great...
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ITALIAN NICE SRL
Zicily - Sicilian Food was born in Milazzo-Sicily, from the family tradition, handed down for 3 generations, for the passion for authentic Sicilian cuisine expressed through our restaurants, where we cook fresh dishes and preserve Sicily in jars, so you can eat it wherever you are!
With the...
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Apuliae Primitivo di Manduria
ORGANOLEPTIC CHARACTERISTICS: A vivid red ruby colored wine that is intricate
and with a well decided scent. Its bouquet presents a sweet vanilla flavor,
combined with the peculiar scent of fruit...
Italia - Sicilia
Baldovino Cabernet Sauvignon
Grape Varieties: Cabernet Sauvignon 100 %
Aging: After malolactic fermentation, the wine fines for about 2 months in tanks and then in the bottle.
Alcoholic Content: 13%
Colour: Deep ruby...
Italia - Sicilia
Baldovino Catarratto
Grape Varieties: Catarratto 100%
Aging: The wine ages in the bottle for at least two months before release on the market
Alcoholic Content: 12 %
Color: Straw yellow with greenish...
Italia - Sicilia
Baldovino Chardonnay
Grape Varieties: Chardonnay 100%
Aging: The wine ages in the bottle for at least two months before release on the market
Alcoholic Content: 12 %
Color: Straw yellow with greenish...
Italia - Sicilia
Baldovino Inzolia
Grape Varieties: Inzolia 100%
Aging: The wine ages in the bottle for at least two months before release on the market
Alcoholic Content: 12 %
Color: Straw yellow with greenish...
Italia - Sicilia
Baldovino Nero d'Avola
Grape Varieties: Nero d’Avola 100%
Aging: After malolactic fermentation, the wine fines for about 2 months in tanks and then in the bottle
Alcoholic Content: 13%
Nose: rich of delicious...
Italia - Sicilia
Baldovino Rosato
Grape Varieties: Nero d’Avola 100 %
Aging: The wine ages in the bottle for at least two months before release on the market
Alcoholic Content: 12.5%
Color: Pink
Description: Very...
Italia - Sicilia
Baldovino Syrah
Grape Varieties: Syrah 100%
Aging: After malolactic fermentation, the wine fines for about 3 months in tanks and then in the bottle
Alcoholic Content: 13%
Color: Intense ruby...
Italia - Sicilia
Black Nocellara del Belice DOP olives in brine Cusà - WHOLE, PITTED, SLICED OR HALF CUTTED
Black Nocellara del Belice DOP at natural olives Cusà are made by oxidation of olives naturally fermented in water and salt. They have strong, intense and traditional flavors. Their colour is quite...
Italia - Sicilia
Cracked green Nocellara del Belice DOP olives in brine Cusà
The cracked olives are made following an ancient and traditional method of our area: the fresh olives, after being washed and selected, are crushed and placed in the drums with water and salt. Then...
Italia - Sicilia
Eremvs Brunello di Montalcino
AGING IN WOOD: 30 months in medium sized Slavonian oak barrels and then immediately bottled
COLOR: Intense ruby red with garnet reflections, limpid.
NOSE: Enveloping with intense fruit, well...
Italia - Sicilia
Foglio Cinquanta
Grape Varieties: Nero d’Avola 100%
Aging: 6 months in French and American oak barrels. Then 6 months in bottle
Alcoholic Content: 13 % Vol.
Color: Deep and impenetrable ruby red with a...
Italia - Sicilia
Giato Grillo - Catarratto DOC Sicilia
Grape varieties: Grillo 60%, Catarratto 40%
Appellation: Sicilia Denominazione d'Origine Controllata
Agronomic approach: Certified organic
Alcohol: 12.92% Total acidity: 6.31 g/l pH:...
ITALIA - Sicilia
Giato Nero d'Avola - Perricone DOC Sicilia
Grape varieties: Nero d'Avola 70%, Perricone 30%
Appellation: Sicilia Denominazione d’Origine Controllata
Agronomic approach: Certified organic
Alcohol: 13,60% Total acidity: 5,50 g/l pH:...
ITALIA - Sicilia
Green Nocellara del Belice DOP olives in brine Cusà - WHOLE, PITTED or SLICED
The green Nocellara del Belice DOP olives in brine are processed by sevillean method, which makes olives less bitter and suitable for every palate. They are straw green in color and they are ideal...
Italia - Sicilia
Kalsa
Grape Varieties: 100% Grillo
Aging: The wine ages in Barriques for at least three months before release on the market
Alcoholic Content: 12,5%
Color: Intense straw-yellow with green flecks
...
Italia - Sicilia
Luna Nero d'Avola
COLOR: Intense ruby red colour
PARFUME: Floral scents with notes of forest and ripe fruit
TASTE: Dry, intense, complex and fine, hints of tobacco and leather stand out
PAIRINGS: Savoury first...
Italia - Sicilia
Malvasia - Melinea
Malvasia Terre Siciliane - Indicazione Geografica Protetta (IGP) is a Typical sicilian dessert wine (fortified wine).
With Intense golden yellow with an amber glow color, fine aromas of citrus...
Italia - Sicilia
Mamertino Bianco
Grape Varieties: Grillo 50% - Inzolia 50 %
Aging: In stainless steel vats for a few months, and at least two months in the bottle
Alcoholic Content: 12,5%
Color: Bright straw-yellow with...
Italia - Sicilia
Mamertino Rosso
Grape Varieties: Nero d’Avola 90% - Nocera 10%
Aging: Six months in oak barrel, 225 liters barriques. 70% French 30% American oak. At least three months in the bottle
Alcoholic Content:...
Italia - Sicilia
Mille Prosecco Millesimato Extra Dry
VISUAL PROFILE: brilliant pale yellow
OLFACTORY PROFILE: typical perfume of acacia flower
TASTE PROFILE: fresh taste and vivacious
RECOMMENDED WITH: perfect as aperitif with salmon crouton and...
Italia - Sicilia
Moro
Grape Varieties: Nero d’Avola 100 %
Aging:
After malolactic fermentation, the wine matures for about 6 months in stainless steel tanks then 3 months in barriques.
Bottle refining for at...
Italia - Sicilia
ORGANIC green Nocellara olives in brine Cusà - WHOLE OR PITTED
The ORGANIC green Nocellara olives, are made processing organic olives of the variety Nocellara del Belice. The processing method used allows to have an olive with a delicate, pleasant and suitable...
Italia - Sicilia