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AZIENDA AGRICOLA ANTONIO MURACA
Farm with a family tradition, which has been operating for over 50 years in the cultivation, transformation and marketing of agri-food products.
100% Italian, Genuine, 100% Natural Organic Products.
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DOLCERIA ALBA SPA
Dolceria Alba is an Italian Company producing high quality frozen desserts both for supermarkets, club stores and foodservice. Our vision is to promote Italian desserts and patisserie throughout the world. Our mission is to replicate traditional recipes on a large scale and provide our customers...
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NOUVELLE TERRE SRL
buononaturale was born along the Southern Italian Apennines, on the fertile soil of Irpinia overlooking the two seas, as an incubator of excellence in the Italian food sector, with each production site located in its place of origin — or in the areas of rural Italy where that specific food...
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PRISMA SRL
PRISMA srl
Buying office and Agent for Italian Food and Beverage Products
Introduction
Strategically located in central/northern Italy (close to Florence), PRISMA is a buying office for overseas importers and representative agent for selected Italian producers.
Founded in 1991 by its...
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SALUMIFICIO PEVERI CARLO DI PEVERI REMO E PEVERI FEDERICA
Our production is based on love for tradition, passion, care, and respect for the legacy of expertise handed down from generation to generation. Such values are evident in the unmistakable, unique organoleptic traits of our products.
The quality of the processing, the selection of the best meat...
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SALUMIFICIO SAN MICHELE S.P.A.
“Le Famiglie del Gusto” is a Network of four Italian Companies that can offer the full range of the Traditional Italian Charcuterie (Salumificio San Michele, Salumificio Coati, Salumificio Bordoni, Gruppo Felsineo).
With our 10 plants, 360 employees, and a turnover of around 300 mil EUR we can...
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Bresaola Punta d'Anca del Contadino
Bresaola is a seasoned beef-based product, salted and flavored with natural flavors.
Italia - Lombardia
Bresaola Punta d'Anca IGP Gran Fetta
Bresaola is a seasoned beef-based product, salted and flavored with natural flavors. It is a product guaranteed by the PGI mark (protected identification of origin).
Italia - Lombardia
Bresaola Punta d'Anca La Storica
Bresaola STORICA is a seasoned beef-based product, salted and flavored with natural flavors. The meat used comes from the following French breeds: Charolaise, Limousine, Blonde D'Aquitaine, D'Aubrac....
Italia - Lombardia
C'era una Volta sliced charcuterie
“C’era una volta” (“Once upon a time”) is the Salumificio San Michele product line that represents tradition: these cured meats symbolise the history of flavour and Italian cuisine.
The...
Italia - Lombardia
Chestnuts in balsamic vinegar
Shelf life: 30 months - Handcrafted processing
Excellent both to be enjoyed alone, as a dessert, or as a garnish on cakes, ice cream or other desserts. A multipurpose product.
Ingredients:...
Italia - Campania
Coppa piacentina D.O.P.
Proposed in pieces weighing about 2 kg, the “Coppa Piacentina DOP” is a product of true organoleptic excellence.
We at Salumificio Peveri make this high quality and evidently renowned salami...
Italia - Emilia-Romagna
Coppery onions in balsamic vinegar
Shelf life: 30 months - Handcrafted processing
Excellent both to be enjoyed alone, as a dessert, or as a garnish on cakes, ice cream or other desserts. A multipurpose product.
Italia - Campania
Free Service sliced charcuterie
The Free Service line is a wide range of products selected with care and characterized by authentic taste.Tradition meets convenience thanks to proper
Italia - Lombardia
FRESH TRADITIONAL P.D.O. SLICED SALUMI
Registered Trademark®: Belladinonna
Italia - Emilia-Romagna
I Peverissimi
The Peverissimi assortment, our small-sized and delicious flavored salami, consists of:
– Peverissimo with fennel
– Peverissimo with pepper
– Peverissimo with chilli
The meat with which...
Italia - Emilia-Romagna
Il Panciottino
The production of the Panciottino salami begins with the selection of fine lean ham which is processed together with the bacon.
After obtaining a fairly balanced grain between the lean and fatty...
Italia - Emilia-Romagna
Julienne di Bresaola
Bresaola is a seasoned beef-based product, salted and flavored with natural flavors. The "julienne" cut makes the product indicated to be consumed as a snack or to be used as an ingredient in the...
Italia - Lombardia
Le Nuvole sliced charcuterie
our offer of sliced charcuterie in premium shaped pre-formed packs
Italia - Lombardia
Mandòla, ham salami
Exquisite ham salami, "la Mandòla" was born from the creativity of Carlo Peveri and its evocative name was chosen precisely in reference to the peculiar shape with which it presents itself to the...
Italia - Emilia-Romagna
Mortadella al Tartufo La Nera
An exclusive mortadella, aimed at discerning customers. The combination of mortadella and slivers of fine black truffle gives it the right blend of innovation and tradition.
Italia - Lombardia
Mortadella Artigianale 1963
low cooking, high quality ingredients and selected Italian pork cuts confer a new texture and a delicate taste, ensuring its truly unmistakeable flavour.
This mortadella is the fruit of considerable...
Italia - Lombardia
Mortadella di Bologna IGP La Blu
Manufactured according to the original, traditional Bolognese recipe, this mortadella is tasty, fragrant and appetizing. It complies with the requirements of the MORTADELLA BOLOGNA PGI (Protected...
Italia - Lombardia
Mortadella Tradizionale Tricolore
A traditional mortadella, ideal for those who seek an intense fragrance and taste.
Italia - Lombardia
Natural Salami (Preservative free)
This is a medium-ground, extremely natural salami processed without adding any preservatives.
It can be defined, in all respects, as absolutely natural. It stands out for the high quality of taste...
Italia - Emilia-Romagna
Pancetta
Many different types of pancetta, flat and round, mild and spicy
Italia - Lombardia
Pancetta piacentina D.O.P.
The Piacenza Pancetta PDO is an extremely high-quality product characterized by a peculiar, elongated cylindrical shape that matches its peculiar organoleptic features, delicate, yet very tasty on...
Italia - Emilia-Romagna
Parma Ham
Balanced and delicious, our 24 month cured Prosciutto di Parma is the quintessence of Italian excellence, slice after slice. Sourced from selected Italian farms, the hams undergo a meticulous salting...
Italia - Lombardia
Peppers in balsamic vinegar
Shelf life: 30 months - Handcrafted processing
Excellent both to be enjoyed alone, as a dessert, or as a garnish on cakes, ice cream or other desserts. A multipurpose product.
Italia - Campania
Plant based Alternatives Good and Green
Plant-based deli slices, rich in proteins and low in fat, made with natural ingredients to offer a balanced dietary-food response to the growing demand for health and well-being of consumers, without...
Italia - Lombardia