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BAR LA FRAGOLA SRL
L'Azienda nasce nel 1988, fondata da Maurizio Cutraro. La sede è a Maletto, piccolo e suggestivo paese ai piedi dell'Etna nel versante nord orientale. Maletto è il comune più alto sull'Etna e della provincia di Catania, le sue peculiarità territoriali sono il terreno sciaroso formato da lave...
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CAMPO D'ORO S.R.L.
For over 35 years Campo d'Oro in Sicily produces an extensive line of foodstuff from 2 generations is dedicated to the production of canned food. Antipasti, Olives, Tomatoes, Gourmet Specialty, Pesto, Sauces and ready-made Sauces, Pates spread, Seafood, Jams, sweet Creams, Organic products. The...
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CONSORZIO LIBERA TERRA MEDITERRANEO COOP. SOC. ONLUS
Centopassi is the winemaking entity of Libera Terra cooperatives that cultivate land confiscated from the mafia in Sicily. The vineyards are distributed in the Alto Belice Corleonese, an area where nature dominates, with overwhelming beauty, unmistakable horizons, and unforgettable sunsets.
The...
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FEUDO SOLARIA AZIENDE VITIVINICOLE SRL
In our Vineyards we cultivate the best native Sicilian grapes by strictly following traditional and biological methods without neglecting the due attention to international grape varieties.
In particular, the vineyard of Contrada Sullerìa in Rodì Milici is located in a landscape of extraordinary...
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GRUPPO I VINAI SRL
The Gruppo I Vinai project was born in 2008 from the idea of Francesco Scalia, a business man expert in international trading, of grouping the needs of a group of Italian winemakers (excellent wine producers) and bring them around the world.
Francesco Scalia, founder of the group, is a great...
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Il frutteto snc società agricola di Bologna Fabio & C.
Il Frutetto was born in 2017 thanks to a team of young producers who, with many ideas and desire to do, decided to join forces and rediscover the authentic taste of our Sicily, being inextricably linked to this territory. We are mainly farmers, who mainly work and transform the products we produce...
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ITALIAN NICE SRL
Zicily - Sicilian Food was born in Milazzo-Sicily, from the family tradition, handed down for 3 generations, for the passion for authentic Sicilian cuisine expressed through our restaurants, where we cook fresh dishes and preserve Sicily in jars, so you can eat it wherever you are!
With the...
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Apuliae Primitivo di Manduria
ORGANOLEPTIC CHARACTERISTICS: A vivid red ruby colored wine that is intricate
and with a well decided scent. Its bouquet presents a sweet vanilla flavor,
combined with the peculiar scent of fruit...
Italia - Sicilia
ARRABBIATA PASTA SAUCE
Tomato sauce with fresh tomato, chilli and “Ragusano PDO” cheese.
Use: This fresh tomato sauce is mildly spiced but tasty and full flavoured with the addition of the famous cheese from Ragusa...
Italia - Sicilia
ARRABBIATA TOMATO SAUCE
Use: This tomato sauce is full flavoured and ideally served with a plate of pasta.
They can also be used as decoration and to enhance the flavour of bruschetta.
Italia - Sicilia
ARTICHOKE PATÉ
Delicious paté created with artichokes and Sicilian almonds that give it a unique sweetness, ideal on toasted bread or to flavor roasts.
Italia - Sicilia
Baldovino Cabernet Sauvignon
Grape Varieties: Cabernet Sauvignon 100 %
Aging: After malolactic fermentation, the wine fines for about 2 months in tanks and then in the bottle.
Alcoholic Content: 13%
Colour: Deep ruby...
Italia - Sicilia
Baldovino Catarratto
Grape Varieties: Catarratto 100%
Aging: The wine ages in the bottle for at least two months before release on the market
Alcoholic Content: 12 %
Color: Straw yellow with greenish...
Italia - Sicilia
Baldovino Chardonnay
Grape Varieties: Chardonnay 100%
Aging: The wine ages in the bottle for at least two months before release on the market
Alcoholic Content: 12 %
Color: Straw yellow with greenish...
Italia - Sicilia
Baldovino Inzolia
Grape Varieties: Inzolia 100%
Aging: The wine ages in the bottle for at least two months before release on the market
Alcoholic Content: 12 %
Color: Straw yellow with greenish...
Italia - Sicilia
Baldovino Nero d'Avola
Grape Varieties: Nero d’Avola 100%
Aging: After malolactic fermentation, the wine fines for about 2 months in tanks and then in the bottle
Alcoholic Content: 13%
Nose: rich of delicious...
Italia - Sicilia
Baldovino Rosato
Grape Varieties: Nero d’Avola 100 %
Aging: The wine ages in the bottle for at least two months before release on the market
Alcoholic Content: 12.5%
Color: Pink
Description: Very...
Italia - Sicilia
Baldovino Syrah
Grape Varieties: Syrah 100%
Aging: After malolactic fermentation, the wine fines for about 3 months in tanks and then in the bottle
Alcoholic Content: 13%
Color: Intense ruby...
Italia - Sicilia
BASIL TOMATO SAUCE
Use: This tomato sauce is full flavoured and ideally served with a plate of pasta.
They can also be used as decoration and to enhance the flavour of bruschetta.
Italia - Sicilia
CAPERS PATÉ
Delicious paté created with capers and Sicilian almonds that give it a unique sweetness, ideal on toasted bread or to flavor roasts.
Italia - Sicilia
Caponata of eggplant
Our products are made in our laboratory, the raw material is grown by us this allows us to offer you a final product of the highest quality and genuine.
We only work with seasonal products,...
Italia - Sicilia
Caponata of thistle
Our products are made in our laboratory, the raw material is grown by us this allows us to offer you a final product of the highest quality and genuine.
We only work with seasonal products,...
Italia - Sicilia
CREAMY ALFREDO
Classic Italian sauce, made with Italian typical cheeses as “Parmigiano Reggiano DOP” and Pecorino cheese blended with butter, milk and cream, as original Alfredo’s recipe, for a unique creamy...
Italia - Sicilia
Cuttlefish Ink Sauce - Ready to eat
Zicily Cuttlefish Ink sauce ready to eat is a ready fish sauce typical of the Sicilian tradition in perfect black style: a dish with an appealing appearance and a sublime taste, perfect for those who...
Italia - Sicilia
DIESÙ
Variety: Grillo
Classification: DOC Sicilia
Alcoholic strenght: 13% vol
TASTING NOTES
Visual Examination: brilliant, straw yellow with greenish highlights, fluid.
Olfactory Examination:...
Italia - Sicilia
Dried Beans Soup - Macco di Fave beans
Macco beans soup (dried, crushed fava beans ), are one of the oldest and most delicious of Sicilian recipes. it's a soup ready to eat. Ideal as a Soup or condiment for pasta or as a puree on...
Italia - Sicilia
Dried Tomatoes and Almonds Pesto
Dried Tomato and Almonds Pesto is a classic of the summer preserves prepared by our grandmothers. Simple and natural Ingredients, such as Sicilian Tomato sun-dried, Almonds and Extra Virgin olive oil...
Italia - Sicilia
Eggplant Caponata
Zicily Eggplant Caponata ready to eat is a vegetarian ready dish and has its roots in the Sicilian tradition: an original recipe that preserves the aromas and flavors of the past.
One of the...
Italia - Sicilia
EGGPLANTS CAPONATA APPETIZER
A Sicilian recipe prepared utilizing the traditions of the region.
First the eggplant is fried off and the onion chopped into cubes, the ingredients unify with the celery and are gently boiled with...
Italia - Sicilia
EGGPLANTS NORMA SAUCE
Ready to eat tomato sauce using tomatoes, fresh eggplant, fried in cubes, with the addition of salted ricotta.
Use: A typical Sicilian recipe prepared using influences from the Sicilian region,...
Italia - Sicilia
EGGPLANTS TOMATO SAUCE
Use: This tomato sauce is full flavoured and ideally served with a plate of pasta.
They can also be used as decoration and to enhance the flavour of bruschetta.
Italia - Sicilia